10 Restaurant-Worthy Potato Gnocchi Recipes To Impress Your Guests
Indulge in the art of cooking with these 10 Restaurant-Worthy Potato Gnocchi Recipes To Impress Your Guests. Perfect for any occasion, these delightful potato dumplings transform a simple meal into a gourmet experience. With their tender texture and versatility, you can pair them with a variety of sauces, from rich and creamy to fresh and vibrant, ensuring every guest at your table is satisfied. Each recipe features easy-to-follow steps, allowing you to dazzle your friends and family without spending hours in the kitchen. Get ready to impress with these flavorful dishes that promise both style and comfort.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 pounds russet potatoes
- 1 large egg
- 2 cups all-purpose flour
- Salt
- Olive oil
- Garlic
- Fresh herbs (basil or parsley)
- Optional toppings (nutritional yeast, pine nuts)
Instructions
- Boil potatoes in salted water until fork-tender. Drain and cool slightly before peeling.
- Ricer the potatoes into a mixing bowl, then combine with salt and egg.
- Gradually incorporate flour until a soft dough forms; knead gently until smooth.
- Roll dough into ropes about ¾ inch thick and cut into bite-sized pieces.
- Cook gnocchi in boiling salted water until they float, then transfer to your chosen sauce.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg