Grilled Nectarine Burrata turkey slices Salad
Grilled Nectarine Burrata turkey slices Salad is the perfect dish for summer gatherings. This salad combines juicy, grilled nectarines with creamy burrata cheese and savory turkey slices, drizzled with a refreshing lemon herb vinaigrette. It’s not only vibrant and flavorful but also easy to prepare, making it suitable for picnics, barbecues, or a light weeknight dinner. The blend of sweet and savory flavors will surely impress your guests!
Why You’ll Love This Recipe
- Delicious Flavor Combination: The sweetness of grilled nectarines pairs beautifully with creamy burrata and savory turkey slices.
- Quick and Easy to Prepare: With just 15 minutes of total prep and cook time, this salad is a breeze to whip up.
- Versatile for Any Occasion: Perfect for summer dinners, potlucks, or as a healthy lunch option.
- Nutrient-Rich Ingredients: Packed with fresh fruits and greens, it’s a wholesome choice that doesn’t compromise on taste.
- Eye-Catching Presentation: The colorful ingredients make this salad a stunning centerpiece for any table.
Tools and Preparation
To create this delightful Grilled Nectarine Burrata turkey slices Salad, you’ll need some essential kitchen tools. Having the right equipment can make the process smoother and more enjoyable.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowls
- Whisk
- Salad bowl
- Basting brush
Importance of Each Tool
- Grill or grill pan: Essential for achieving those delicious grill marks on the nectarines.
- Mixing bowls: Useful for preparing the vinaigrette and tossing the salad ingredients together.
- Whisk: Perfect for combining vinaigrette ingredients smoothly.

Ingredients
The best way to enjoy juicy summertime nectarines, grilled up with cherries, tomatoes, burrata cheese, sliced turkey slices, drizzled with a lemon herb vinaigrette.
For the Salad
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices turkey slices
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- Finishing salt, fresh ground black pepper
- Grilled baguette, for serving
For the Vinaigrette
- 2 tablespoons fresh lemon juice
- 1 tablespoon white apple vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt, fresh ground black pepper as desired
How to Make Grilled Nectarine Burrata turkey slices Salad
Step 1: Preheat the Grill
Preheat a grill or heat a grill pan over medium-high heat. Slice the nectarines into eighths and lightly brush them with olive oil.
Step 2: Grill the Nectarines
- Place the nectarine slices on the grill.
- Cook for 2–3 minutes until you see grill marks forming and they are slightly softened.
- Flip them over and repeat cooking for another 2–3 minutes.
- Remove from heat and let cool.
Step 3: Prepare the Vinaigrette
In a small bowl:
* Whisk together all ingredients for the vinaigrette until well combined.
* Set aside.
Step 4: Assemble the Salad
In a large salad bowl:
* Toss together mixed baby greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette.
* Top with torn burrata cheese and turkey slices.
Step 5: Garnish and Serve
Sprinkle with any remaining fresh herbs, ground black pepper, and finishing salt. Serve with toasted baguette as desired. Enjoy your Grilled Nectarine Burrata turkey slices Salad!
How to Serve Grilled Nectarine Burrata turkey slices Salad
Serving your Grilled Nectarine Burrata turkey slices Salad can elevate the experience and bring out the flavors of this delightful dish. Here are some creative serving suggestions to enhance your meal.
Make it a Main Course
- Serve the salad as a hearty main dish for lunch or dinner, pairing it with grilled baguette slices for a satisfying meal.
Add Extra Crunch
- Include some toasted nuts or seeds, such as walnuts or pumpkin seeds, for added texture and a nutty flavor that complements the sweetness of the nectarines.
Pair with a Refreshing Drink
- Complement your salad with refreshing beverages like iced herbal tea or sparkling water infused with lemon and mint, enhancing the fresh flavors of the salad.
Garnish with Fresh Herbs
- Top your salad with additional fresh herbs like basil or cilantro for an aromatic finish that adds depth to each bite.
How to Perfect Grilled Nectarine Burrata turkey slices Salad
Perfecting your Grilled Nectarine Burrata turkey slices Salad involves attention to detail and a few simple tricks. Here are some tips to ensure your salad shines.
- Choose Ripe Nectarines: Select nectarines that yield slightly when pressed; they should be fragrant and firm but not hard.
- Preheat Your Grill: Ensure the grill is hot enough before adding nectarines. This helps achieve those beautiful grill marks and enhances flavor.
- Use Quality Olive Oil: Drizzle high-quality extra virgin olive oil in your vinaigrette for richer taste and health benefits.
- Balance Flavors: Adjust the acidity in your vinaigrette by adding more lemon juice or vinegar based on your preference; this brightens the overall dish.
- Serve Immediately: For optimal freshness, serve the salad right after assembling it to keep the greens crisp and vibrant.
- Experiment with Cheese: While burrata is delicious, try other creamy cheeses like goat cheese for different flavor profiles.
Best Side Dishes for Grilled Nectarine Burrata turkey slices Salad
Pairing side dishes with your Grilled Nectarine Burrata turkey slices Salad can create a well-rounded meal. Here are some fantastic options to consider.
- Quinoa Pilaf: A light quinoa pilaf mixed with vegetables provides a nutritious base that complements the salad’s flavors.
- Grilled Vegetables: Seasonal grilled vegetables add smokiness and color, making them an excellent choice alongside your salad.
- Chickpea Salad: A refreshing chickpea salad with cucumbers, tomatoes, and a lemon vinaigrette offers protein while enhancing the summer vibe.
- Roasted Sweet Potatoes: Sweet potatoes roasted until crispy add natural sweetness that pairs well with the tartness of nectarines.
- Couscous Salad: A fluffy couscous salad mixed with herbs and lemon zest brings brightness and texture to your meal.
- Caprese Skewers: Fresh mozzarella balls, basil, and cherry tomatoes on skewers make for an easy-to-eat appetizer that complements your main dish.
- Baked Zucchini Chips: Lightly seasoned baked zucchini chips provide a crunchy contrast that enhances the overall dining experience.
- Fruit Platter: A colorful platter of seasonal fruits can refresh the palate between bites of savory salad.
Common Mistakes to Avoid
To make the most of your Grilled Nectarine Burrata turkey slices Salad, avoid these common mistakes.
- Skipping the grill preheating: Not preheating the grill can lead to unevenly cooked nectarines. Always ensure your grill is hot before adding ingredients for perfect grill marks.
- Overcooking the nectarines: Cooking nectarines for too long can make them mushy. Aim for 2-3 minutes per side to retain their shape and texture.
- Neglecting seasoning: Failing to season your salad can result in bland flavors. Use finishing salt and fresh ground black pepper generously to enhance taste.
- Not balancing ingredients: A salad needs a balance of textures and flavors. Ensure you combine creamy burrata with juicy fruits and crunchy greens for a satisfying bite.
- Forgetting to prepare the vinaigrette in advance: Making the vinaigrette just before serving can lead to rushed preparation. Whisk it together ahead of time to allow flavors to meld.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the salad separate from the dressing until ready to serve for best freshness.
Freezing Grilled Nectarine Burrata turkey slices Salad
- This salad does not freeze well due to the burrata and fresh vegetables; it’s best enjoyed fresh.
Reheating Grilled Nectarine Burrata turkey slices Salad
- Oven: Preheat oven to 350°F (175°C) and warm salad on a baking sheet for about 10 minutes, avoiding overcooking.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Heat gently in a skillet over low heat until warmed through, stirring occasionally.
Frequently Asked Questions
Here are some common questions about making Grilled Nectarine Burrata turkey slices Salad.
How do I choose ripe nectarines for this salad?
Select nectarines that yield slightly when pressed and have a fragrant aroma. Avoid any that are overly soft or have blemishes.
Can I substitute the turkey slices?
Yes! Feel free to use grilled chicken or roasted vegetables for a different twist while keeping it delicious and satisfying.
Is it possible to make this salad vegan?
You can create a vegan version by omitting the burrata cheese and using plant-based alternatives, ensuring all components remain flavorful.
What other fruits pair well with this salad?
In addition to nectarines, consider using peaches, strawberries, or even citrus segments for added sweetness and brightness.
How can I customize the vinaigrette?
Experiment with different herbs like basil or tarragon, or add honey or maple syrup for sweetness if desired.
Final Thoughts
The Grilled Nectarine Burrata turkey slices Salad is a delightful blend of sweet and savory flavors that captures the essence of summer. Its versatility allows you to customize it with your favorite seasonal fruits or greens. Give it a try, and enjoy this refreshing dish at your next gathering!
Grilled Nectarine Burrata Turkey Slices Salad
Grilled Nectarine Burrata Turkey Slices Salad is a vibrant and refreshing dish that celebrates the best of summer flavors. This delightful salad combines juicy grilled nectarines, creamy burrata cheese, and savory turkey slices, all drizzled with a zesty lemon herb vinaigrette. Perfect for picnics, barbecues, or light weeknight dinners, this dish is not only easy to prepare but also packed with nutrients and visually stunning. Impress your guests with this colorful salad that balances sweet and savory flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices turkey slices
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- 2 tablespoons fresh lemon juice
- 1 tablespoon white apple vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt
- Fresh ground black pepper as desired
- Grilled baguette, for serving
Instructions
- Preheat your grill or grill pan over medium-high heat. Brush the nectarine wedges with olive oil.
- Grill the nectarines for 2–3 minutes per side until grill marks appear and they soften slightly. Remove from heat.
- In a small bowl, whisk together the vinaigrette ingredients until combined.
- In a large salad bowl, toss together the mixed greens, cherry tomatoes, heirloom tomatoes, cherries, and vinaigrette.
- Top with torn burrata cheese and turkey slices. Garnish with additional herbs if desired.
Nutrition
- Serving Size: Approximately 1/6 of the salad (about 250g)
- Calories: 370
- Sugar: 10g
- Sodium: 360mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg