Chicken Broccoli Pasta Salad
Seasoned chicken, fresh broccoli, and a creamy dressing come together in this vibrant Chicken Broccoli Pasta Salad. This dish is not only delicious but also versatile, making it a great option for summer barbecues, potlucks, or quick weeknight dinners. With its blend of flavors and textures, this pasta salad is sure to be a favorite at any gathering.
Why You’ll Love This Recipe
- Crowd-Pleasing Flavor: The combination of seasoned chicken, crunchy broccoli, and sweet golden raisins creates a delightful mix that appeals to everyone.
- Quick to Prepare: In just 20 minutes, you can whip up a large batch that serves 12 people, making it perfect for busy days.
- Versatile Dish: Serve it as a side at barbecues or as a light main course; it’s suitable for any occasion throughout the year.
- Nutritious Ingredients: Packed with protein from chicken and vitamins from broccoli, this salad is as healthy as it is tasty.
- Easy to Customize: Feel free to add your favorite vegetables or nuts to make it your own.
Tools and Preparation
To prepare this Chicken Broccoli Pasta Salad effectively, having the right tools can make all the difference. Here are some essential items you’ll need.
Essential Tools and Equipment
- Large pot
- Colander
- Mixing bowl
- Whisk
- Kitchen knife
- Cutting board
Importance of Each Tool
- Large pot: Essential for boiling pasta evenly until al dente.
- Colander: Perfect for draining pasta without losing any pieces while rinsing under cold water.
- Mixing bowl: A spacious bowl allows you to combine all ingredients easily without making a mess.
- Whisk: Ideal for mixing the dressing thoroughly until smooth and creamy.

Ingredients
To create this delicious Chicken Broccoli Pasta Salad, gather the following ingredients:
For the Pasta Salad
- 1 pound (4 cups) dried Radiatore pasta
- 1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)
- 3 cups small broccoli florets
- 1/2 cup golden raisins
- 1/2 cup diced celery
- 3/4 cup sliced almonds
- 4 scallions, diced
For the Dressing
- 1 cup mayonnaise
- 3/4 cup sour cream (or plain Greek yogurt)
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon pepper
How to Make Chicken Broccoli Pasta Salad
Step 1: Cook the Pasta
Begin by bringing a large pot of water to a boil. Add the dried Radiatore pasta and cook according to package directions until al dente. Once cooked, drain the pasta using a colander and rinse it under cold water. Drizzle with olive oil to prevent sticking.
Step 2: Prepare the Dressing
In an extra-large mixing bowl, whisk together all dressing ingredients: mayonnaise, sour cream (or yogurt), honey, Dijon mustard, kosher salt, Italian seasoning, and pepper. Mix until smooth and well combined.
Step 3: Combine Ingredients
Add the cooked pasta into the bowl with the dressing. Then include diced chicken breast, broccoli florets, golden raisins, celery, sliced almonds, and diced scallions. Toss everything gently until all ingredients are evenly coated with the dressing.
Step 4: Serve or Chill
Enjoy your Chicken Broccoli Pasta Salad right away or cover it with plastic wrap and refrigerate until ready to serve. This dish can be enjoyed cold or at room temperature!
How to Serve Chicken Broccoli Pasta Salad
Chicken Broccoli Pasta Salad is not only delicious but also versatile. It can be served in various ways to suit different occasions and preferences. Here are some great serving suggestions to elevate your dish.
As a Main Course
- Serve it as a light main dish for lunch or dinner, providing protein and veggies in each bite.
At Picnics and Potlucks
- This pasta salad is perfect for outdoor gatherings. Its flavors improve as it chills, making it an ideal make-ahead option.
With Fresh Greens
- Pair the pasta salad with a simple green salad for added freshness and crunch. A mix of arugula or spinach works well.
In Lettuce Wraps
- Spoon the salad into large lettuce leaves for a fun twist. This makes for a low-carb option that’s easy to eat on-the-go.
With Grilled Proteins
- Serve alongside grilled chicken or turkey for a hearty meal that complements the creamy texture of the pasta salad.
How to Perfect Chicken Broccoli Pasta Salad
To create the best Chicken Broccoli Pasta Salad, follow these helpful tips to enhance flavor and texture.
- Choose Quality Ingredients: Use fresh broccoli and high-quality chicken for the best taste.
- Cook Pasta Al Dente: Ensure your pasta has a slight bite to it, which helps prevent mushiness when mixed with dressing.
- Chill Before Serving: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This lets the flavors meld beautifully.
- Adjust Dressing Consistency: If your dressing is too thick, add a splash of broth or lemon juice to thin it out and brighten the flavors.
- Add Texture Variety: Consider mixing in crunchy ingredients like sunflower seeds or water chestnuts for added texture.
- Experiment with Herbs: Fresh herbs like basil or parsley can enhance flavor; consider adding them just before serving.
Best Side Dishes for Chicken Broccoli Pasta Salad
Pairing side dishes with Chicken Broccoli Pasta Salad can enhance your meal experience. Here are some tasty options that complement this pasta salad wonderfully.
- Grilled Corn on the Cob: Sweet, smoky flavor from grilling adds a delightful contrast to your salad.
- Roasted Vegetables: Seasonal roasted vegetables provide earthy flavors that balance well with the creamy pasta.
- Fruit Salad: A refreshing mix of fruits offers sweetness and acidity that contrasts nicely with the richness of the pasta salad.
- Garlic Breadsticks: Soft, buttery breadsticks are perfect for soaking up any leftover dressing from your plate.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers bring brightness and flavor without much effort.
- Crispy Potato Wedges: Seasoned potato wedges add crunch and heartiness to round out your meal beautifully.
- Quinoa Salad: A light quinoa salad with lemon dressing can provide additional protein while keeping things fresh.
- Stuffed Peppers: Colorful stuffed peppers filled with rice and beans offer a nutritious side full of flavors and textures.
Common Mistakes to Avoid
Avoiding common mistakes can enhance your Chicken Broccoli Pasta Salad experience.
- Skipping the cooling step: Neglecting to cool the pasta after cooking can lead to a soggy salad. Always rinse the pasta under cold water and drizzle with olive oil.
- Overcooking the broccoli: Cooking broccoli too long makes it mushy and unappealing. Blanch the florets briefly or add them raw for a crisp texture.
- Not seasoning enough: A bland salad is uninviting. Make sure to season your dressing properly, using salt and pepper to enhance flavors.
- Forgetting to mix well: Failing to combine ingredients thoroughly results in uneven flavors. Toss all components together until everything is coated in dressing.
- Using stale ingredients: Freshness matters! Always check your ingredients, especially vegetables and nuts, before adding them to ensure maximum flavor and crunch.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep salad separate from dressing if possible to maintain texture.
Freezing Chicken Broccoli Pasta Salad
- Freezing is not recommended due to potential changes in texture of the vegetables.
- If necessary, freeze components separately (chicken, pasta) for up to 3 months.
Reheating Chicken Broccoli Pasta Salad
- Oven: Preheat oven to 350°F. Spread salad on a baking sheet and heat for about 10-15 minutes until warm.
- Microwave: Place in a microwave-safe dish, cover, and heat for 1-2 minutes or until warmed through.
- Stovetop: Heat in a pan over medium heat, stirring occasionally until heated.
Frequently Asked Questions
Here are some common questions about making Chicken Broccoli Pasta Salad.
Can I make Chicken Broccoli Pasta Salad ahead of time?
Yes! This salad can be made a day in advance. Just keep it refrigerated until ready to serve.
How do I customize my Chicken Broccoli Pasta Salad?
Feel free to add other veggies such as bell peppers or carrots for extra crunch. You can also substitute different nuts or use quinoa instead of pasta!
Is Chicken Broccoli Pasta Salad good for meal prep?
Absolutely! It’s easy to prepare in bulk and lasts well in the fridge, making it perfect for meal prepping lunches.
What should I serve with Chicken Broccoli Pasta Salad?
This salad pairs nicely with grilled chicken or fish, making it versatile for summer BBQs or casual dinners.
Final Thoughts
Chicken Broccoli Pasta Salad is not only delicious but also incredibly versatile. Perfect for summer gatherings or as a side dish year-round, this recipe can be easily customized with your favorite vegetables or proteins. Try it today and enjoy a delightful twist on traditional pasta salads!
Chicken Broccoli Pasta Salad
Indulge in the vibrant flavors of Chicken Broccoli Pasta Salad, a delightful dish that combines seasoned chicken, crisp broccoli, and a creamy dressing. Perfect for summer barbecues or as a quick weeknight dinner, this salad is not only nutritious but also incredibly versatile. The blend of protein-packed chicken, crunchy vegetables, and sweet raisins will make it a crowd favorite at any gathering. Quick to prepare in just 20 minutes, it’s an ideal choice for busy days when you need something delicious and fulfilling. Enjoy it chilled or at room temperature—either way, it promises to be a satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 12 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
- 1 pound (4 cups) dried Radiatore pasta
- 1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)
- 3 cups small broccoli florets
- 1/2 cup golden raisins
- 1/2 cup diced celery
- 3/4 cup sliced almonds
- 4 scallions, diced
- 1 cup mayonnaise
- 3/4 cup sour cream (or plain Greek yogurt)
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon pepper
Instructions
- Begin by bringing a large pot of water to a boil. Add the dried Radiatore pasta and cook according to package directions until al dente. Once cooked, drain the pasta using a colander and rinse it under cold water. Drizzle with olive oil to prevent sticking.
- In an extra-large mixing bowl, whisk together all dressing ingredients: mayonnaise, sour cream (or yogurt), honey, Dijon mustard, kosher salt, Italian seasoning, and pepper. Mix until smooth and well combined.
- Add the cooked pasta into the bowl with the dressing. Then include diced chicken breast, broccoli florets, golden raisins, celery, sliced almonds, and diced scallions. Toss everything gently until all ingredients are evenly coated with the dressing.
- Enjoy your Chicken Broccoli Pasta Salad right away or cover it with plastic wrap and refrigerate until ready to serve. This dish can be enjoyed cold or at room temperature!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg