Rosemary Garlic Steak Kebabs

Probably one of my favorite kebabs, these Rosemary Garlic Steak Kebabs are loaded with flavor, perfectly cooked, and a hit with the entire family! Tender and juicy steak, marinated tomatoes, and seasoned potatoes, grilled to absolute perfection, what is not to love!? Perfect for summer barbecues or cozy family dinners, this recipe showcases the rich flavors of garlic and rosemary while being simple to prepare.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of balsamic vinegar, honey, and fresh herbs brings a delightful tangy-sweet flavor to the steak.
• Quick Preparation: With just 30 minutes from prep to grill, these kebabs make for an easy weeknight dinner.
• Family-Friendly: Everyone will enjoy eating these kebabs; they are a fun way to serve up familiar flavors!
• Versatile Ingredients: Use whatever vegetables you have on hand. Bell peppers or zucchini can easily be added for variety.
• Perfectly Grilled: Achieve that mouth-watering char while keeping the steak tender and juicy.

Tools and Preparation

To create these delicious Rosemary Garlic Steak Kebabs, you’ll need some essential tools. Having the right equipment makes cooking easier and ensures your dish turns out great.

Essential Tools and Equipment

• Metal or wooden skewers
• Grill
• Mixing bowl
• Basting brush

Importance of Each Tool

• Skewers: They hold all your ingredients together for even cooking and easy handling.
• Grill: It provides that perfect smoky flavor while allowing you to cook multiple kebabs at once.
• Mixing Bowl: Ideal for marinating your steak and combining all the flavorful ingredients.
• Basting Brush: Helps apply marinades evenly over the kebabs for maximum flavor.

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Ingredients

For the Marinade

• ½ cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 3 cloves garlic (minced)
• Salt
• Pepper

For the Kebabs

• 14 ounces sirloin (cut into 1-inch cubes)
• 2 cups whole grape tomatoes
• ⅓ cup olive oil
• 2 tablespoons fresh rosemary (stems removed, chopped)
• 1 ½ pounds baby potatoes
• 6 metal or wooden skewers

How to Make Rosemary Garlic Steak Kebabs

Step 1: Preheat the Grill

Preheat your grill to medium heat. If using wooden skewers, soak them in water for about 30 minutes. This prevents them from burning on the grill.

Step 2: Prepare the Marinade

In a mixing bowl, combine balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper. Whisk until well blended.

Step 3: Marinate the Steak

Add sirloin cubes to the marinade. Let them marinate for at least 15 minutes. This will ensure each piece is flavorful and tender.

Step 4: Assemble the Kebabs

On each skewer, alternate threading marinated steak cubes with grape tomatoes and baby potatoes. Drizzle with olive oil and sprinkle chopped rosemary over them.

Step 5: Grill the Kebabs

Place kebabs on the hot grill. Cook for about 10 minutes, turning occasionally until meat reaches desired doneness. Enjoy your flavorful Rosemary Garlic Steak Kebabs!

How to Serve Rosemary Garlic Steak Kebabs

Serving Rosemary Garlic Steak Kebabs can elevate your dining experience. These kebabs not only taste great but also look stunning on the plate. Here are some creative serving suggestions to enhance your meal.

On a Bed of Greens

• Mixed Salad: Serve the kebabs over a fresh mixed salad with greens like arugula, spinach, and cherry tomatoes for a refreshing contrast.
• Coleslaw: A crunchy coleslaw can add texture and balance the flavors of the kebabs.

With Dipping Sauces

• Garlic Aioli: A creamy garlic aioli complements the steak’s flavor and adds richness.
• Chimichurri Sauce: This vibrant green sauce made from parsley, garlic, and olive oil adds a zesty kick that pairs well with grilled meat.

Accompanied by Grains

• Quinoa: Fluffy quinoa seasoned with lemon juice makes a nutritious base for the kebabs.
• Couscous: Light and fluffy couscous is easy to prepare and absorbs the delicious juices from the kebabs.

How to Perfect Rosemary Garlic Steak Kebabs

To achieve the best results with your Rosemary Garlic Steak Kebabs, follow these simple tips for enhancing flavor and texture.

• Marinate Longer: Allowing the steak to marinate for at least an hour will infuse more flavor into the meat.
• Use Fresh Ingredients: Opt for fresh rosemary and high-quality olive oil for the best taste.
• Skewer Properly: Alternate between steak cubes, tomatoes, and potatoes on skewers for even cooking and presentation.
• Maintain Grill Temperature: Keep your grill at medium heat to ensure the kebabs cook evenly without burning.

Best Side Dishes for Rosemary Garlic Steak Kebabs

Pairing side dishes with your Rosemary Garlic Steak Kebabs can enhance your meal’s overall appeal. Here are some excellent options.

1. Grilled Vegetables: Charred bell peppers, zucchini, and onions add color and complement the flavors of the kebabs beautifully.
2. Rice Pilaf: A fragrant rice pilaf with herbs provides a hearty base that pairs well with grilled meats.
3. Potato Salad: A light potato salad dressed with vinaigrette brings a satisfying yet refreshing element to your plate.
4. Roasted Asparagus: Tender asparagus drizzled with olive oil and lemon zest makes for a deliciously simple side.
5. Corn on the Cob: Grilled or boiled corn on the cob is a classic summer side that works wonderfully with grilled dishes.
6. Baked Sweet Potatoes: Sweet potatoes add a hint of sweetness that balances out savory flavors perfectly.

Common Mistakes to Avoid

To ensure your Rosemary Garlic Steak Kebabs are a hit, avoid these common mistakes.

• Not marinating long enough: Failing to marinate the steak for at least 30 minutes can result in less flavor. Aim for a minimum of 2 hours for the best taste.
• Overcrowding the skewers: Stuffing too many ingredients onto one skewer can lead to uneven cooking. Leave some space between items for better heat circulation.
• Skipping the soak for wooden skewers: Using dry wooden skewers can cause them to burn on the grill. Soak them in water for at least 30 minutes before grilling.
• Ignoring grill temperature: Cooking on a grill that’s too hot or too cold can ruin your kebabs. Preheat to medium heat for perfectly cooked steak and veggies.
• Not checking doneness: Cooking without checking doneness may lead to undercooked or overcooked meat. Use a meat thermometer; aim for 145°F (63°C) for beef.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Rosemary Garlic Steak Kebabs

• Place cooled kebabs in a freezer-safe container or bag.
• Freeze for up to 3 months.

Reheating Rosemary Garlic Steak Kebabs

• Oven: Preheat to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place kebabs on a microwave-safe plate. Heat for 1-2 minutes, checking regularly to prevent overcooking.
• Stovetop: In a skillet over medium heat, warm kebabs for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions about making Rosemary Garlic Steak Kebabs.

How do I make the best marinade for Rosemary Garlic Steak Kebabs?

The best marinade combines balsamic vinegar, honey, whole grain mustard, garlic, salt, and pepper. Marinate your steak cubes for enhanced flavor.

Can I use other meats instead of steak?

Yes! You can substitute chicken, turkey, or lamb if you prefer different flavors or textures while keeping the marinade intact.

What sides pair well with Rosemary Garlic Steak Kebabs?

Consider serving with grilled vegetables, couscous salad, or a fresh green salad. These sides complement the flavors beautifully.

How do I know when my kebabs are done cooking?

Use a meat thermometer; beef should reach an internal temperature of at least 145°F (63°C) for medium-rare doneness.

Final Thoughts

Rosemary Garlic Steak Kebabs are not just tasty but also versatile. You can customize them with different vegetables and meats based on your preference. Try this recipe today and enjoy a delightful meal that will impress family and friends!