Texas Sheet Cake

Texas Sheet Cake is a delightful treat that combines rich chocolate flavor with a soft, moist texture. This homemade cake is perfect for gatherings, celebrations, or simply enjoying at home. Its warm fudge-like pecan frosting adds a unique twist that sets it apart from other desserts. Easy to make and serve, Texas Sheet Cake is sure to impress your family and friends on any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under an hour, making it perfect for last-minute gatherings.
• Decadent Flavor: The combination of chocolate and pecans creates a rich taste that chocolate lovers will adore.
• Perfect for Sharing: With 15 servings, this sheet cake is ideal for parties or potlucks.
• Versatile Dessert: Serve it warm or at room temperature; it’s delicious either way!
• One-Bowl Wonder: Most of the mixing happens in one bowl, minimizing cleanup and effort.

Tools and Preparation

To make your Texas Sheet Cake successfully, you’ll need a few essential tools. Having the right equipment will streamline the process and ensure great results.

Essential Tools and Equipment

• Stand mixer
• Saucepan
• Mixing bowls
• Baking sheet (10×15 inches)
• Whisk

Importance of Each Tool

• Stand mixer: Greatly simplifies the mixing process, ensuring even incorporation of ingredients.
• Saucepan: Perfect for melting butter and combining wet ingredients without burning them.
• Baking sheet: A large surface area allows for even baking and easy serving of the cake.

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Ingredients

Texas Sheet Cake is a soft homemade chocolate cake made in a large baking sheet topped with warm fudge-like pecan frosting.

For the Cake

• 1 cup unsalted butter (2 sticks, room temperature)
• 1 cup water
• 5 tablespoons unsweetened cocoa powder
• 1/2 cup sour cream
• 2 large eggs (room temperature)
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Frosting

• 6 tablespoons whole milk
• 5 tablespoons unsweetened cocoa powder
• 1/2 cup unsalted butter (1 stick)
• 4 cups confectioners sugar
• 1 teaspoon pure vanilla extract
• 1 cup pecans (chopped)

How to Make Texas Sheet Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch pan. Alternatively, you can line the pan with parchment paper for easy removal.

Step 2: Prepare the Chocolate Mixture

Melt the 1 cup unsalted butter over low heat in a saucepan. Add the 1 cup water and 5 tablespoons unsweetened cocoa powder to the melted butter. Bring this mixture to a boil, then remove it from heat and set aside.

Step 3: Mix Wet Ingredients

In a small bowl, whisk together the 1/2 cup sour cream and the 2 large eggs until well combined.

Step 4: Combine Dry Ingredients

In the bowl of your stand mixer, combine the 2 cups all-purpose flour, 2 cups granulated sugar, 1 teaspoon baking soda, and 1/2 teaspoon salt. Beat in the sour cream and egg mixture until blended.

Step 5: Incorporate Chocolate Mixture

Once the chocolate mixture has cooled enough to touch, beat it into the flour mixture on low speed. Scrape down the sides of the bowl as needed and mix just until fully combined.

Step 6: Bake

Pour your cake batter into the prepared pan. Bake in your preheated oven for about 22-25 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Make the Frosting

While your cake is baking, prepare the frosting by combining 6 tablespoons whole milk, an additional 5 tablespoons unsweetened cocoa powder, and another 1/2 cup unsalted butter in a saucepan. Bring this mixture to a boil before removing it from heat.

Step 8: Finish Frosting

Stir in the 4 cups confectioners sugar along with 1 teaspoon pure vanilla extract. Finally, fold in the chopped pecans until everything is well mixed.

Step 9: Frost Your Cake

Spread frosting over warm cake right after it comes out of the oven for optimal melting effect! Enjoy every bite of this delicious Texas Sheet Cake!

How to Serve Texas Sheet Cake

Texas Sheet Cake is a delightful dessert that can be served in various ways to enhance its flavor and presentation. Here are some creative suggestions to enjoy this rich, chocolatey treat.

With a Scoop of Ice Cream

• Vanilla Ice Cream: The creamy texture pairs wonderfully with the warm cake.
• Chocolate Ice Cream: For the ultimate chocolate lover, this adds extra richness.

Drizzled with Caramel Sauce

• Warm Caramel: A drizzle of warm caramel on top adds a sweet contrast and makes each bite more indulgent.

Topped with Fresh Berries

• Strawberries: Fresh strawberries add a pop of color and tartness that balances the sweetness.
• Raspberries: Their slight tanginess complements the chocolate nicely.

Served with Whipped Cream

• Lightly Sweetened Whipped Cream: A dollop of whipped cream adds airiness and cuts through the richness of the cake.

With Coffee or Tea

• Brewed Coffee: Pairing Texas Sheet Cake with a cup of coffee enhances its flavors and makes for a perfect afternoon treat.
• Herbal Tea: A calming herbal tea can balance the sweetness and provide a soothing finish to your meal.

How to Perfect Texas Sheet Cake

To achieve the best results when making Texas Sheet Cake, consider these essential tips for success.

• Use Room Temperature Ingredients: Allowing butter, eggs, and sour cream to reach room temperature helps create a smoother batter, ensuring even baking.
• Don’t Overmix: Mix just until combined; overmixing can lead to a dense cake. Keep it light and fluffy!
• Check Oven Temperature: Use an oven thermometer to ensure your oven heats accurately. This guarantees your cake bakes evenly without undercooking or burning.
• Cool Before Frosting: Allow the cake to cool slightly before adding frosting. This prevents it from melting and helps achieve that perfect fudge-like finish.
• Adjust Baking Time: Since oven temperatures vary, start checking your cake at 20 minutes. It’s done when a toothpick comes out clean.

Best Side Dishes for Texas Sheet Cake

Serving side dishes alongside Texas Sheet Cake can enhance your dessert experience. Here are some delicious options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits offers a light counterbalance to the rich cake.
2. Chocolate Dipped Strawberries: These sweet treats complement the chocolate flavor while adding an elegant touch.
3. Cheese Platter: A selection of cheeses provides savory notes that contrast beautifully with the sweetness.
4. Roasted Nuts: Spiced or salted nuts add crunch and depth, making them a perfect snack alongside cake slices.
5. Mini Cheesecakes: Individual cheesecakes add variety and delight guests with their creamy texture.
6. Coffee Cake: Another layer of cake goodness that pairs well with Texas Sheet Cake for an afternoon pick-me-up.
7. Pecan Pie Bars: These bars bring more nutty sweetness to your dessert table, perfect for fans of pecans!

Common Mistakes to Avoid

Making Texas Sheet Cake can be a delightful experience, but there are common pitfalls that can lead to disappointing results. Here are some mistakes to watch out for:

• Overmixing the batter – Mixing too much can lead to a dense cake. Mix just until ingredients are combined for a light texture.
• Using cold ingredients – Cold eggs and sour cream can affect the batter consistency. Always use room temperature ingredients for better blending.
• Not greasing the pan properly – A poorly greased pan can lead to sticking. Ensure you grease and flour the pan or use parchment paper for easy removal.
• Ignoring baking time – Overbaking will dry out the cake. Start checking for doneness at 22 minutes using a toothpick; it should come out clean.
• Skipping the frosting while warm – Frosting on a warm cake helps it set perfectly. Don’t let your cake cool completely before frosting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• It can last up to 5 days in the refrigerator.

Freezing Texas Sheet Cake

• Wrap tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months; thaw overnight in the refrigerator before serving.

Reheating Texas Sheet Cake

• Oven – Preheat to 350°F (175°C). Cover with foil and heat for about 10 minutes until warmed through.
• Microwave – Heat individual slices on medium power for about 15-20 seconds or until warm.
• Stovetop – Place slices in a skillet over low heat, covered, for about 5 minutes until warmed.

Frequently Asked Questions

Here are some common questions regarding Texas Sheet Cake:

What is Texas Sheet Cake?

Texas Sheet Cake is a large, soft chocolate cake baked in a sheet pan and topped with chocolate frosting and pecans. It’s perfect for gatherings!

How do I know when my Texas Sheet Cake is done?

To check if your cake is done, insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s ready.

Can I make Texas Sheet Cake ahead of time?

Yes! You can bake it a day ahead and store it in the refrigerator, or freeze it for longer storage.

What can I substitute for pecans in Texas Sheet Cake?

If you’re not a fan of pecans, you can substitute them with walnuts or simply omit them altogether.

How do I customize my Texas Sheet Cake?

You can add flavors like espresso powder or swap cocoa powder with carob powder. Toppings like shredded coconut or different nuts also work well!

Final Thoughts

Texas Sheet Cake is not only delicious but also versatile. Its rich chocolate flavor combined with nutty frosting makes it an irresistible treat. Feel free to customize it with different toppings or flavors to suit your taste. Enjoy this delightful dessert at your next gathering!