Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Grilled Potatoes Recipe with Rosemary & Smoked Paprika

This Grilled Potatoes Recipe with Rosemary & Smoked Paprika is a must-try side dish for any occasion. The combination of golden brown potatoes, grilled onions, and aromatic garlic creates a flavor explosion that will elevate your meals. Perfect for barbecues, picnics, or casual family dinners, these foil-wrapped potatoes are not only easy to prepare but also deliver a delightful smoky taste with every bite.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time and simple steps, this recipe is perfect for busy weeknights.
• Flavor-Packed: The blend of rosemary and smoked paprika infuses the potatoes with rich, savory flavors.
• Versatile Side Dish: These potatoes complement a wide range of main dishes—grilled meats, salads, or even vegetarian options.
• Healthy Choice: Naturally gluten-free and low in calories, they make for a guilt-free indulgence.
• Perfect for Grilling: Ideal for outdoor cooking, enhancing your barbecue experience without the mess.

Tools and Preparation

Before you start whipping up this delicious grilled potatoes recipe, gather your tools. Having everything ready makes the cooking process smoother.

Essential Tools and Equipment

• Grill
• Aluminum foil
• Large mixing bowl
• Sharp knife
• Cutting board

Importance of Each Tool

• Grill: Provides that signature smoky flavor that enhances the dish.
• Aluminum Foil: Keeps the potatoes tender while preventing them from burning on the grill.
• Large Mixing Bowl: Ensures all ingredients are well combined before grilling.

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Ingredients

For the Potatoes

• 1 pound russet potatoes (cut into 1-inch pieces)
• 1 medium onion (cut into small chunks)
• 6 garlic cloves (peeled & cut into thirds)

For the Seasoning

• 1 tablespoon + 1 teaspoon olive oil
• 1 1/2 teaspoons crushed dried rosemary
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper

How to Make Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Step 1: Preheat the Grill

Preheat your grill to medium heat so it’s ready when you finish preparing the potatoes.

Step 2: Prepare the Vegetables

In a large mixing bowl, combine the following ingredients:
* Russet potatoes
* Onion chunks
* Garlic cloves

Drizzle in the olive oil and toss everything together until coated evenly.

Step 3: Add Seasonings

Sprinkle in the following seasonings:
* Crushed dried rosemary
* Smoked paprika
* Salt
* Ground pepper

Toss again to ensure all vegetables are well seasoned.

Step 4: Create Foil Packets

Using two pieces of aluminum foil (24 inches long), form an X by overlapping them. Place the potato mixture in the center of this X. Arrange it to ensure an even height. Wrap the foil over the mixture tightly and pinch to seal. Use a third piece of foil to wrap around this package for added security.

Step 5: Grill the Potatoes

Place your foil packet directly on the grill. Cook for about 20 minutes before flipping it over. Continue grilling for an additional 15 to 20 minutes until the potatoes are tender and starting to brown. Be cautious when opening as hot steam will escape.

Step 6: Serve Your Dish

Once done, let your potato packet sit for 10 to 15 minutes to retain warmth. Carefully unwrap and enjoy these flavorful grilled potatoes alongside your favorite main dishes!

How to Serve Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Serving grilled potatoes is a delightful experience that enhances any meal. Their rich flavors make them versatile enough to pair with various dishes, ensuring they complement your main course perfectly.

With Grilled Chicken

• Juicy grilled chicken breast pairs wonderfully with the smoky flavors of the potatoes, adding protein to your meal.

Alongside Fresh Salad

• A crisp green salad balances the richness of the potatoes, providing a refreshing and light contrast.

As a Topping for Burgers

• Use grilled potatoes as a unique topping on burgers for an exciting twist that adds texture and flavor.

With Roasted Vegetables

• Combine with a medley of roasted vegetables for a hearty side that brings together different textures and tastes.

Paired with Dipping Sauces

• Serve with garlic aioli or spicy ketchup to enhance the flavor experience and add an interactive element to your meal.

How to Perfect Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Perfecting grilled potatoes takes some practice, but these tips will help you achieve delicious results every time.

• Cut Evenly: Ensure all potato pieces are cut into 1-inch sizes for uniform cooking. This helps them cook evenly and become tender at the same time.

• Marinate Ahead: Letting the potato mixture sit for at least 30 minutes after tossing in olive oil and spices allows the flavors to seep in deeper.

• Use Fresh Herbs: While dried rosemary works well, using fresh rosemary can elevate the taste profile significantly.

• Monitor Grill Heat: Keep an eye on the grill temperature. Medium heat is perfect for cooking without burning, so adjust as necessary.

• Seal Well: Make sure to seal the foil tightly to trap steam, which helps cook the potatoes thoroughly while infusing flavor.

Best Side Dishes for Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Grilled potatoes are a fantastic side dish but can be even better when paired with complementary sides. Here are some excellent options:

1. Grilled Corn on the Cob: Sweet grilled corn adds a crunchy texture and pairs beautifully with smoky potatoes.

2. Herbed Quinoa Salad: A light quinoa salad tossed with herbs offers a nutritious balance alongside grilled potatoes.

3. Sautéed Green Beans: Crisp-tender green beans sautéed in garlic provide freshness and vibrant color to your plate.

4. Stuffed Bell Peppers: Colorful stuffed bell peppers bring in additional flavors and nutrition, making your meal heartier.

5. Vegetable Skewers: Colorful vegetable skewers grilled alongside your potatoes create an appealing presentation and diverse flavors.

6. Cucumber Tomato Salad: Refreshing cucumber and tomato salad adds brightness and acidity that complements the richness of grilled potatoes.

7. Lemon Garlic Asparagus: Bright asparagus spears sautéed in lemon juice add zing and freshness to this delightful side combination.

8. Creamy Coleslaw: A tangy coleslaw can provide crunch and creaminess, making it an excellent pairing for your smoky potatoes.

Common Mistakes to Avoid

When preparing the Grilled Potatoes Recipe with Rosemary & Smoked Paprika, avoid these common mistakes to ensure delicious results.

• Not Preheating the Grill: Skipping this step can lead to uneven cooking. Always preheat your grill to medium heat before placing your foil package on it.

• Overcrowding the Foil: Adding too many ingredients can prevent even cooking. Ensure that the potato mixture is spread out evenly within the foil for optimal results.

• Neglecting to Flip the Package: Failing to flip the foil package halfway through cooking can cause one side to burn. Remember to turn it over after 20 minutes for balanced cooking.

• Incorrect Timing: Cooking for too long or too short can affect texture. Check for tenderness after 35-40 minutes, adjusting as needed based on your grill’s heat.

• Using Dull Knives for Cutting: This can lead to uneven sizes of potato pieces, resulting in inconsistent cooking. Make sure you use a sharp knife for cutting uniform pieces.

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Storage & Reheating Instructions

Refrigerator Storage

• Store grilled potatoes in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Grilled Potatoes Recipe with Rosemary & Smoked Paprika

• Allow grilled potatoes to cool completely before freezing.
• Use freezer-safe bags or containers, and they will last up to 2 months.

Reheating Grilled Potatoes Recipe with Rosemary & Smoked Paprika

• Oven: Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet and heat for about 15-20 minutes until warmed through.

• Microwave: Place potatoes in a microwave-safe dish and cover. Heat on high for 1-2 minutes, stirring halfway through.

• Stovetop: Heat a non-stick skillet over medium heat. Add a little olive oil and cook the potatoes for about 5-7 minutes until heated thoroughly.

Frequently Asked Questions

Here are some common questions regarding the Grilled Potatoes Recipe with Rosemary & Smoked Paprika.

Can I use other herbs instead of rosemary?

Yes, you can substitute rosemary with thyme or oregano for a different flavor profile while keeping the recipe simple and delicious.

How do I make my grilled potatoes extra crispy?

For extra crispiness, cut the potatoes into smaller pieces and ensure they are well-coated with olive oil before grilling.

What should I serve with grilled potatoes?

These grilled potatoes pair wonderfully with grilled chicken, fish, or as part of a vegetable platter. They are versatile enough for any meal!

Can I add other vegetables?

Absolutely! Feel free to mix in bell peppers, zucchini, or corn for added flavor and texture in your grilled potatoes recipe with rosemary & smoked paprika.

Final Thoughts

The Grilled Potatoes Recipe with Rosemary & Smoked Paprika is an excellent side dish that offers rich flavors and easy preparation. Customize it by adding your favorite vegetables or adjusting spices according to your taste. Give this recipe a try at your next gathering!