Spiced Apple Pancakes

Spiced Apple Pancakes are a delightful treat that combines the warm flavors of cinnamon and apples into a fluffy breakfast delight. Perfect for cozy mornings, these pancakes bring comfort to your table with their unique spices and sweet apple topping. Whether you’re hosting a weekend brunch or just want to add some excitement to your weekday breakfast, Spiced Apple Pancakes fit the bill. Enjoy their delicious taste and satisfying texture any time of the year!

Why You’ll Love This Recipe

  • Delicious Flavor: The blend of apple pie spice and fresh apples creates a mouthwatering taste that will please any palate.
  • Easy to Make: With simple ingredients and straightforward steps, these pancakes come together quickly, making breakfast a breeze.
  • Family-Friendly: Kids and adults alike will enjoy these hearty pancakes, making them perfect for family gatherings or school-day breakfasts.
  • Versatile Topping Options: You can customize your apple topping or even add toppings like whipped cream or nuts for extra flair.
  • Filling Breakfast: Packed with wholesome ingredients, they provide lasting energy to keep you going throughout the day.
Spiced

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make Spiced Apple Pancakes, you’ll need a few essential tools that will make the process easier and more enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • Griddle or frying pan
  • Spatula
  • Peeler and corer (for apples)

Importance of Each Tool

  • Mixing bowls: These are crucial for combining dry and wet ingredients properly, ensuring an even batter.
  • Griddle or frying pan: A non-stick surface helps achieve perfectly cooked pancakes without sticking, allowing for easy flipping.
  • Spatula: A good spatula is necessary for flipping the pancakes without breaking them apart.

Ingredients

Topped with a sweet apple topping, Spiced Apple Pancakes are a perfect hearty breakfast to get you ready for your day!

For the Pancakes

  • 2 cups (250 g) all-purpose flour
  • 2 tablespoons baking powder
  • 2 teaspoons apple pie spice
  • ½ teaspoon salt (can omit if desired)
  • 2 cups (490 g) buttermilk
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 2 tablespoons vegetable oil

For the Apple Topping

  • 4 tablespoons butter
  • 6 large apples (peeled, cored and finely chopped)
  • 1 cup brown sugar
  • 1 teaspoon apple pie spice
  • ½ cup water (reserve 1 tablespoon for slurry)
  • 1 tablespoon cornstarch

How to Make Spiced Apple Pancakes

Step 1: Prepare the Batter

  1. In a mixing bowl, combine the flour, baking powder, apple pie spice, and salt. Whisk well to combine.
  2. In another bowl, whisk together the buttermilk, eggs, vanilla extract, and vegetable oil.
  3. Gradually pour the wet mixture into the dry ingredients. Stir until just combined; do not overmix.

Step 2: Cook the Apples

  1. In a skillet over medium heat, melt the butter.
  2. Add the chopped apples to the skillet along with brown sugar and apple pie spice.
  3. Pour in the water and cook until apples are tender, about 5-7 minutes. Mix cornstarch with reserved water to create a slurry; stir it into the apple mixture until thickened.

Step 3: Cook the Pancakes

  1. Preheat your griddle or frying pan over medium heat.
  2. Pour about ¼ cup of pancake batter onto the hot surface for each pancake.
  3. Cook until bubbles form on top (about 3-4 minutes), then flip and cook for an additional 2-3 minutes until golden brown.

Step 4: Serve

Serve warm pancakes topped with sweet apple mixture right away. Enjoy your delicious Spiced Apple Pancakes!

How to Serve Spiced Apple Pancakes

Serving Spiced Apple Pancakes can elevate your breakfast experience. These delightful pancakes topped with sweet apple topping make for a satisfying meal any day of the week.

Classic Maple Syrup

  • Drizzle warm maple syrup over the pancakes for a traditional touch that enhances their sweetness.

Whipped Cream

  • Add a dollop of whipped cream on top for a creamy texture that pairs perfectly with the spiced apple flavor.

Toasted Nuts

  • Sprinkle some toasted walnuts or pecans for added crunch and nutty flavor, complementing the soft pancakes.

Fresh Fruit

  • Serve with slices of fresh bananas or berries on the side to add color and freshness to your plate.

Yogurt

  • A scoop of plain or flavored yogurt can create a creamy contrast and add protein to your breakfast.

Cinnamon Sugar

  • Dust a light sprinkle of cinnamon sugar on top for an extra layer of sweetness and spice that ties everything together.

How to Perfect Spiced Apple Pancakes

To achieve the perfect Spiced Apple Pancakes, consider these helpful tips. They will ensure your pancakes turn out fluffy and delicious every time.

  • Use room temperature ingredients – Bringing eggs and buttermilk to room temperature helps create a smooth batter, leading to fluffier pancakes.
  • Don’t overmix the batter – Mix until just combined to avoid tough pancakes. A few lumps are okay!
  • Preheat your skillet – Ensure your skillet is hot enough before pouring in the batter; this helps create a nice golden crust.
  • Adjust cooking time – Keep an eye on pancake edges; once they bubble, it’s time to flip. This prevents burning.
  • Experiment with spices – Feel free to adjust the apple pie spice for more warmth or add different spices like nutmeg for variety.
  • Keep them warm – Place finished pancakes on a baking sheet in a warm oven (200°F) while you cook the rest, keeping them hot and ready to serve.

Best Side Dishes for Spiced Apple Pancakes

Pairing side dishes with Spiced Apple Pancakes can enhance your breakfast spread. Here are some great options:

  1. Bacon
    Crispy bacon adds savory flavor that balances the sweetness of the pancakes perfectly.

  2. Sausage Links
    Juicy sausage links provide hearty protein, making your breakfast more filling and satisfying.

  3. Fruit Salad
    A refreshing fruit salad adds brightness and acidity, helping cut through the richness of the pancakes.

  4. Oatmeal
    Warm oatmeal can be a comforting side that complements the spiced flavors while adding fiber.

  5. Eggs Any Style
    Scrambled, fried, or poached eggs offer additional protein and richness that pairs beautifully with pancakes.

  6. Smoothie
    A fruity smoothie can refresh your palate and add nutritional value, making it a great drink option alongside pancakes.

Common Mistakes to Avoid

Making Spiced Apple Pancakes can be a delightful experience, but there are common pitfalls to watch out for.

  • Skipping the Buttermilk: Buttermilk adds a tangy flavor and helps the pancakes rise. If you don’t have it, consider making a substitute with milk and vinegar or lemon juice.
  • Overmixing the Batter: Overmixing can lead to tough pancakes. Mix just until the ingredients are combined for a fluffy texture.
  • Using Cold Ingredients: Starting with room temperature eggs and buttermilk ensures better mixing and fluffiness. Take them out of the fridge ahead of time.
  • Neglecting to Preheat the Pan: A properly heated pan prevents sticking and promotes even cooking. Ensure your skillet is hot before pouring in the batter.
  • Ignoring the Topping: The apple topping is essential for flavor. Don’t skip it; it enhances your Spiced Apple Pancakes significantly.
Spiced

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow pancakes to cool completely before sealing to prevent moisture build-up.

Freezing Spiced Apple Pancakes

  • Freeze in a single layer on a baking sheet before transferring to an airtight container.
  • They can be stored for up to 2 months.

Reheating Spiced Apple Pancakes

  • Oven: Preheat to 350°F (175°C). Place pancakes on a baking sheet and heat for 10 minutes.
  • Microwave: Heat one pancake at a time for about 30 seconds or until warm.
  • Stovetop: Warm in a skillet over low heat for about 1-2 minutes on each side.

Frequently Asked Questions

How do I make Spiced Apple Pancakes fluffier?

For fluffier pancakes, ensure you don’t overmix the batter. Also, using fresh baking powder can help achieve that light texture.

Can I use other fruits in this recipe?

Absolutely! You can customize your Spiced Apple Pancakes by adding berries, bananas, or even pears for added flavor.

What is apple pie spice?

Apple pie spice is a blend typically made of cinnamon, nutmeg, and allspice. It brings warmth and depth of flavor to your pancakes.

How can I make this recipe healthier?

You can substitute whole wheat flour for all-purpose flour or use less sugar by adjusting the brown sugar in the topping.

Final Thoughts

Spiced Apple Pancakes are not only delicious but also versatile. You can easily customize them with different toppings or fruits based on your preferences. Give this recipe a try, and enjoy a cozy breakfast that warms your heart!

Print

Spiced Apple Pancakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of Spiced Apple Pancakes, a delightful breakfast treat that combines fluffy pancakes with a luscious apple topping infused with cinnamon and apple pie spice. Perfect for cozy mornings or weekend brunches, these pancakes are sure to impress family and friends alike. With simple ingredients and straightforward preparation, you’ll have a delicious stack of pancakes ready in no time. Customize them with your favorite toppings like maple syrup, whipped cream, or nuts for an extra touch. Enjoy these delightful pancakes any time of the year for a satisfying meal that warms your heart!

  • Author: Hailey
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: About 8 servings 1x
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 2 teaspoons apple pie spice
  • ½ teaspoon salt (can omit if desired)
  • 2 cups buttermilk
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 2 tablespoons vegetable oil
  • 4 tablespoons butter
  • 6 large apples (peeled, cored and finely chopped)
  • 1 cup brown sugar
  • 1 teaspoon apple pie spice
  • ½ cup water (reserve 1 tablespoon for slurry)
  • 1 tablespoon cornstarch

Instructions

  1. In a mixing bowl, whisk together flour, baking powder, apple pie spice, and salt.
  2. In another bowl, mix buttermilk, eggs, vanilla extract, and vegetable oil. Combine wet and dry ingredients until just mixed.
  3. Melt butter in a skillet over medium heat; add apples, brown sugar, and water. Cook until apples are tender.
  4. Preheat your griddle; pour batter for each pancake. Cook until bubbles form; flip to golden brown.
  5. Serve warm topped with the sweet apple mixture.

Nutrition

  • Serving Size: 1 pancake (90g)
  • Calories: 220
  • Sugar: 10g
  • Sodium: 330mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 55mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star