Crumbl pumpkin pie cookies
These Crumbl pumpkin pie cookies are a delightful twist on the traditional pumpkin pie that everyone loves! Perfect for fall gatherings, Thanksgiving celebrations, or simply as a cozy treat at home, these cookies combine the warm spices of pumpkin pie with a soft, chewy cookie base. You’ll enjoy their rich flavor and creamy filling, making them a standout dessert on any occasion.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.
- Delicious Flavor: The combination of pumpkin puree and warm spices creates an irresistible taste that embodies fall.
- Versatile Treat: Ideal for Thanksgiving or any fall gathering, they can also be enjoyed as an everyday snack or dessert.
- Unique Presentation: The cookies feature a lovely filling that gives them a distinctive look and adds to their flavor.
- Fun to Share: These cookies make great gifts for friends and family during the holiday season!

Tools and Preparation
Before you start baking these delightful Crumbl pumpkin pie cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Stand mixer or hand mixer
- Baking sheet
- Parchment paper
- Cookie scoop
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl allows you to combine all ingredients thoroughly without spills.
- Stand mixer or hand mixer: These tools save time and energy when creaming butter and sugars together.
- Baking sheet: A quality baking sheet ensures even heat distribution for perfectly baked cookies.
Ingredients
These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!
- 1 stick butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 3/4 tsp baking powder
- 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
- 2/3 cup heavy cream (cold)
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- orange gel food coloring
How to Make Crumbl pumpkin pie cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). While it’s heating up, line a baking sheet with parchment paper and set it aside.
Step 2: Cream the Butter Mixture
In a large mixing bowl or using a stand mixer:
1. Add the softened butter, vegetable oil, granulated sugar, and powdered sugar.
2. Mix until the mixture is light and fluffy.
Step 3: Add Egg and Vanilla Extract
Add one egg (at room temperature) and 1 teaspoon of vanilla extract into the creamed mixture.
1. Mix until fully combined.
Step 4: Combine Dry Ingredients
To the mixture:
1. Add 2 & 1/3 cups of flour, 1/4 teaspoon salt, and 3/4 teaspoon baking powder.
2. Mix until just combined.
Step 5: Shape Cookies
Using a large cookie scoop:
1. Scoop out nine equally sized cookie balls.
2. Place them on the prepared baking sheet.
3. Gently flatten each ball to about 1 inch in thickness.
4. Press down the center of each cookie with a 1/4 measuring cup to create space for filling.
Step 6: Bake Cookies
Bake in your preheated oven for about 8 to 9 minutes.
Once done, let them cool on the baking sheet before transferring them to a wire rack.
How to Serve Crumbl pumpkin pie cookies
Serving Crumbl pumpkin pie cookies can elevate your dessert game, especially during the fall season. Here are some delightful serving suggestions that will impress your guests and family alike.
Pair with a Warm Beverage
- Coffee: The rich flavors of coffee complement the sweetness of the cookies perfectly.
- Hot Chocolate: A creamy hot chocolate pairs well with the spices in the cookies.
- Chai Tea: The aromatic spices in chai tea enhance the pumpkin flavor in the cookies.
Use as a Dessert Platter
- Cookie Platter: Arrange your Crumbl pumpkin pie cookies alongside other seasonal treats for a festive spread.
- Ice Cream Sandwiches: Use two cookies to sandwich a scoop of vanilla or cinnamon ice cream for a delicious twist.
Garnish Ideas
- Whipped Cream: A dollop of whipped cream on top adds creaminess and visual appeal.
- Caramel Drizzle: Drizzling caramel sauce over the cookies enhances their flavor and adds a touch of elegance.
How to Perfect Crumbl pumpkin pie cookies
Perfecting your Crumbl pumpkin pie cookies involves attention to detail. Follow these tips for the best results.
- Use room temperature ingredients: This will help in achieving a better texture and consistent mixing.
- Don’t overmix the dough: Mix just until combined to keep the cookies tender.
- Chill the dough briefly: If you have time, chilling for about 30 minutes can improve the texture and prevent spreading.
- Watch baking time closely: Start checking at 8 minutes to avoid overbaking; they should be soft but set.
- Experiment with toppings: Consider adding nuts or chocolate chips for added flavor and crunch.
Best Side Dishes for Crumbl pumpkin pie cookies
Crumbl pumpkin pie cookies can be complemented by various side dishes, making your dessert spread even more delightful. Here are some great options.
- Apple Cider Donuts: These sweet treats echo fall flavors and pair wonderfully with pumpkin.
- Pecan Pie Bars: Rich and nutty, these bars offer a contrasting texture to the soft cookies.
- Pumpkin Spice Latte: A warm drink that enhances the theme of your dessert table.
- Cheesecake Bites: Miniature cheesecakes provide a creamy balance to your cookie’s sweetness.
- Maple Glazed Walnuts: Crunchy and sweet, these nuts add an interesting textural element.
- Candied Sweet Potatoes: Their sweetness complements the flavors of pumpkin and spices beautifully.
Common Mistakes to Avoid
Making Crumbl pumpkin pie cookies can be fun, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Using cold ingredients – Ensure that your butter and cream cheese are softened. Cold ingredients can lead to a dense cookie texture.
- Overmixing the dough – Mix just until combined. Overmixing can make the cookies tough rather than soft and chewy.
- Not measuring flour correctly – Use the spoon-and-level method for accurate measurements. Too much flour can result in dry cookies.
- Skipping the chilling step – Letting the dough chill improves flavor and texture. Skipping this step can lead to spread-out cookies during baking.
- Not preheating the oven – Always preheat your oven fully before baking. This ensures even cooking and proper rise.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- These cookies will stay fresh for up to 5 days in the refrigerator.
Freezing Crumbl pumpkin pie cookies
- Freeze in a single layer on a baking sheet first, then transfer to an airtight container or freezer bag.
- They can be frozen for up to 3 months.
Reheating Crumbl pumpkin pie cookies
- Oven – Preheat your oven to 350F and warm for about 5 minutes for fresh taste.
- Microwave – Heat one cookie at a time for about 10-15 seconds for a quick warm-up.
- Stovetop – Place in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Crumbl pumpkin pie cookies.
Can I use fresh pumpkin instead of canned?
You can use fresh pumpkin puree, but ensure it’s well-cooked and blended smooth for similar consistency.
How do I achieve the perfect texture?
For soft, chewy cookies, don’t overmix the dough and ensure that you chill it before baking.
What if my cookies spread too much?
If your cookies spread excessively, try chilling the dough longer next time or ensure accurate flour measurement.
Can I customize these Crumbl pumpkin pie cookies?
Absolutely! Add nuts, chocolate chips, or different spices to make them your own.
Final Thoughts
These Crumbl pumpkin pie cookies offer a delightful twist on a classic dessert. Their cozy flavors make them perfect for fall gatherings or any time you’re craving something sweet. Feel free to customize with your favorite add-ins or toppings!
Crumbl Pumpkin Pie Cookies
Crumbl pumpkin pie cookies are a delightful fusion of classic pumpkin pie flavors and soft, chewy cookies. These irresistible treats are perfect for fall gatherings, Thanksgiving celebrations, or cozy evenings at home. Combining the warmth of pumpkin spice with a creamy filling, they stand out as an exceptional dessert option that everyone will love. Easy to make with simple ingredients, these cookies are perfect for bakers of all skill levels. Delight your family and friends with these seasonal sweets that perfectly capture the essence of autumn!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 stick softened butter
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 5 oz pumpkin puree
- 2 & 1/3 cups flour
- 3 oz cream cheese (softened)
- 2 tsp pumpkin pie spice
- 2/3 cup heavy cream (cold)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, oil, granulated sugar, and powdered sugar until light and fluffy.
- Add in the egg and vanilla extract; mix until combined.
- Gradually incorporate the flour, salt, and baking powder until just mixed.
- Use a cookie scoop to portion out nine cookie balls onto the baking sheet; flatten each slightly and create an indentation in the center for the filling.
- Bake for 8 to 9 minutes or until set but soft; let cool before serving.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 200
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg