Pumpkin Coffee Cake

Bring the taste of Fall to your mornings with this easy Pumpkin Coffee Cake recipe. It’s loaded with pumpkin spice flavor and topped with an amazing brown sugar cinnamon streusel crumb topping. This delightful cake is perfect for breakfast, dessert, or a snack, making it a versatile choice for any occasion. Its moist texture and rich flavors will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, spices, and a sweet crumb topping creates a mouthwatering treat that embodies the spirit of fall.
• Easy to Make: With simple ingredients and straightforward steps, this Pumpkin Coffee Cake can be whipped up in no time.
• Versatile Serving Options: Enjoy it warm with a cup of coffee in the morning or as a sweet treat after dinner.
• Perfect for Sharing: This recipe yields nine servings, making it ideal for gatherings or family brunches.
• Customizable: Feel free to add nuts or chocolate chips for an extra twist on this classic recipe.

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Tools and Preparation

Before you start baking your Pumpkin Coffee Cake, gather all your tools. Having the right equipment will help make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×9 square baking dish
• Mixing bowls (large and medium)
• Measuring cups and spoons
• Whisk
• Fork

Importance of Each Tool

• 9×9 square baking dish: The perfect size for even baking and easy serving.
• Mixing bowls: Multiple bowls allow you to prepare wet and dry ingredients separately without hassle.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor and texture in your coffee cake.

Ingredients

For the Crumb Topping

• 1/4 cup all purpose flour
• 1/4 cup light brown sugar
• 1 tablespoon cinnamon
• 4 tablespoons cold butter (1/4 cup)

For the Cake

• 2 cup all purpose flour
• 2 teaspoons cinnamon
• 2 teaspoons pumpkin pie spice
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup canned pumpkin
• 1/2 cup canola oil (or vegetable oil)
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup maple syrup

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350° F (175° C) so it’s ready when you finish preparing your batter.

Step 2: Prepare Your Baking Dish

Spray a 9×9 square baking dish with cooking spray or line it with parchment paper to prevent sticking.

Step 3: Mix Dry Ingredients

In a large bowl, combine the following dry ingredients:
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons pumpkin pie spice

Whisk until well combined.

Step 4: Mix Wet Ingredients

In a separate medium bowl, mix together:
1 cup canned pumpkin
1/2 cup brown sugar
1/2 cup canola oil (or vegetable oil)
1/4 cup milk
1/4 cup maple syrup

Stir until smooth.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture. Stir gently until combined but be careful not to overmix; this keeps your coffee cake light and fluffy.

Step 6: Pour Batter into Baking Dish

Spread the batter evenly in the prepared baking pan.

Step 7: Prepare Crumb Topping

In a small bowl, mix together:
1/4 cup all purpose flour
1/4 cup light brown sugar
1 tablespoon cinnamon

Add in the cold butter. Use a fork to press until you achieve a crumb consistency.

Step 8: Add Topping to Batter

Sprinkle the crumb topping evenly over the batter in the pan.

Step 9: Bake Your Cake

Bake for about 35 minutes or until a toothpick inserted into the center comes out mostly clean. If needed, bake for an additional 5 minutes if toothpick is still wet.

Enjoy your delicious Pumpkin Coffee Cake fresh from the oven!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that can be enjoyed in many ways. Whether you’re having it for breakfast, brunch, or dessert, these serving suggestions will elevate your experience.

Pair with Coffee

• Rich Brew: Enjoy a slice of Pumpkin Coffee Cake with a freshly brewed cup of coffee for a perfect morning boost.
• Flavored Latte: A pumpkin spice latte complements the cake’s flavors beautifully, adding warmth and sweetness.

Add Whipped Cream

• Light Topping: A dollop of whipped cream on top adds a creamy texture and balances the spices in the cake.
• Flavored Whip: Try flavored whipped cream, like vanilla or cinnamon, for an extra layer of flavor.

Serve with Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream provides a cool contrast to the warm cake, making it a delicious dessert.
• Caramel Drizzle: Drizzling caramel sauce over the ice cream enhances the sweet flavors of this pumpkin treat.

Enjoy with Fresh Fruit

• Sliced Apples: Fresh apple slices can provide a crunchy texture and fresh flavor to balance out the richness of the cake.
• Berries: Raspberries or blueberries add a pop of color and tartness that pairs well with pumpkin spice.

How to Perfect Pumpkin Coffee Cake

To ensure your Pumpkin Coffee Cake turns out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: Bringing eggs and milk to room temperature helps them combine more easily, resulting in a lighter texture.
• Don’t overmix: Gently fold wet ingredients into dry ones until just combined to avoid dense coffee cake.
• Check oven temperature: Make sure your oven is calibrated correctly; even slight variations can affect baking time and texture.
• Let it cool: Allowing the cake to cool in the pan for 10 minutes before transferring it prevents it from breaking apart.
• Store properly: Keep leftovers in an airtight container at room temperature or refrigerate for longer freshness.

Best Side Dishes for Pumpkin Coffee Cake

Pumpkin Coffee Cake can be complemented by various side dishes that enhance its flavors. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the coffee cake.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a healthy side packed with protein and crunch.
3. Cheese Platter: Select mild cheeses like brie or cream cheese to create a savory contrast to the sweet cake.
4. Granola Bars: Homemade granola bars provide an easy grab-and-go option that pairs nicely with coffee cake.
5. Oatmeal: A warm bowl of oatmeal topped with nuts or fruit makes for a hearty breakfast alongside coffee cake.
6. Tea Selection: Offer various teas such as chai or herbal blends that complement the spices in your pumpkin coffee cake.

Common Mistakes to Avoid

Baking a perfect Pumpkin Coffee Cake can be tricky. Here are some common mistakes to steer clear of:

• Overmixing the batter: This can make your cake dense. Mix just until combined for a light texture.
• Not measuring ingredients accurately: Using too much flour or sugar can alter the taste and texture. Use measuring cups and spoons for accuracy.
• Ignoring baking time: Each oven is different; always check for doneness with a toothpick. If it comes out wet, give it more time.
• Skipping the crumb topping: The streusel adds flavor and texture that complements the pumpkin. Don’t skip this essential step!
• Using expired ingredients: Check your baking powder and spices for freshness to ensure the best flavor in your cake.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Coffee Cake in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Pumpkin Coffee Cake

• Wrap individual slices or the whole cake tightly in plastic wrap.
• Freeze for up to 2-3 months for best quality.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F, place the cake on a baking sheet, and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds.
• Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making Pumpkin Coffee Cake, you’re not alone! Here are some common queries:

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just ensure it’s well-drained to avoid excess moisture.

What makes this Pumpkin Coffee Cake special?

The combination of pumpkin spice flavors and the crunchy brown sugar cinnamon streusel topping makes it irresistible!

How do I know when my Pumpkin Coffee Cake is done?

Insert a toothpick into the center. If it comes out mostly clean, your cake is ready!

Can I add nuts or chocolate chips?

Absolutely! Chopped nuts or chocolate chips can add extra flavor and texture to your Pumpkin Coffee Cake.

Final Thoughts

This Pumpkin Coffee Cake is a delightful treat that brings warmth and joy to any breakfast table or dessert spread. With its easy preparation and customizable options, such as adding nuts or chocolate chips, it’s perfect for any occasion. Give this recipe a try and enjoy a delicious slice of fall!