Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

Creamy Roasted Butternut Squash Pasta with Sausage and Spinach is a delightful dish that perfectly embodies the flavors of autumn. This easy recipe combines the sweetness of roasted butternut squash with savory sausage and fresh spinach, creating a comforting meal ideal for family dinners or holiday gatherings. Whether you’re looking for a weeknight dinner or a special occasion dish, this pasta will impress with its rich creaminess and vibrant colors.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of roasted butternut squash, sausage, and creamy sauce creates a rich taste that will satisfy your cravings.
• Easy to Prepare: With simple ingredients and straightforward steps, this dish can be made in under an hour, perfect for busy weeknights.
• Healthy Options: Packed with vegetables and protein, this recipe offers balanced nutrition without sacrificing flavor.
• Versatile Dish: This pasta can be served as a main course or as a side dish at holiday gatherings, fitting seamlessly into any occasion.
• Perfect for Leftovers: Enjoy the creamy goodness the next day! It reheats well, making it great for meal prep.

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Tools and Preparation

Before diving into the recipe, gather your tools to ensure smooth cooking. Having everything ready will help you stay organized while preparing this delicious pasta.

Essential Tools and Equipment

• Large pot
• Baking sheet
• Mixing bowl
• Skillet
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly and efficiently.
• Baking sheet: Ideal for roasting butternut squash to achieve caramelization and enhance flavor.
• Skillet: Perfect for sautéing sausage and garlic, adding depth to the dish.

Ingredients

For the Roasted Butternut Squash

• 2 cups butternut squash, peeled, seeded, and cubed

For the Pasta & Sauce

• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 lb sausage, crumbled, without casings
• 4 garlic cloves, minced
• 6 oz spinach
• 1 cup heavy cream
• 1/3 cup Parmesan cheese, shredded
• 1/4 teaspoon salt
• 8 oz farfalle, (bow tie pasta)

How to Make Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

Step 1: Roast the Butternut Squash

Preheat your oven to 400°F (200°C). Place the cubed butternut squash on a baking sheet. Drizzle with olive oil, season with salt and pepper, then toss to coat evenly. Roast in the oven for about 25 minutes or until tender and golden brown.

Step 2: Cook the Pasta

While the squash is roasting, bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to package instructions until al dente. Drain and set aside.

Step 3: Sauté the Sausage

In a skillet over medium heat, add another tablespoon of olive oil. Once hot, add crumbled sausage. Cook until browned and fully cooked through. Stir in minced garlic and cook for an additional minute until fragrant.

Step 4: Combine Ingredients

Add roasted butternut squash to the skillet with sausage. Stir in fresh spinach until wilted. Then pour in heavy cream along with Parmesan cheese. Mix until combined over low heat.

Step 5: Toss Pasta

Finally, add cooked farfalle pasta to the skillet. Toss everything together gently until well coated in sauce. Season with extra salt if needed before serving warm.

This Creamy Roasted Butternut Squash Pasta with Sausage and Spinach is sure to delight everyone at your table! Enjoy!

How to Serve Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

Serving Creamy Roasted Butternut Squash Pasta with Sausage and Spinach can elevate your dining experience. The creamy sauce paired with savory sausage and fresh spinach makes it a delightful dish for any occasion.

Family Style

• Serve the pasta in a large bowl, allowing everyone to help themselves. This creates a warm, inviting atmosphere perfect for family gatherings.

Individual Plates

• For a more formal setting, plate the pasta individually, garnishing each serving with extra Parmesan cheese and cracked black pepper.

With Fresh Herbs

• Sprinkle fresh basil or parsley over each bowl. This adds a pop of color and a fresh flavor that complements the creamy sauce beautifully.

Paired with Bread

• Serve alongside crusty garlic bread or warm baguettes for dipping into the creamy sauce. This makes for a satisfying meal that keeps everyone coming back for more.

How to Perfect Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

To achieve the best version of this recipe, follow these simple tips for perfection.

• Choose the right squash: Select firm, heavy butternut squash that feels smooth. This ensures sweetness and good texture when roasted.

• Roast until caramelized: Roast butternut squash until golden brown. This enhances its natural sweetness and adds depth to your dish.

• Cook sausage thoroughly: Make sure the sausage is fully cooked before adding other ingredients. This ensures safety and maximizes flavor.

• Use fresh spinach: Fresh spinach wilts perfectly in the hot pasta without losing nutrients or flavor. Avoid frozen spinach for this dish.

• Adjust creaminess: If you prefer a lighter version, reduce the amount of heavy cream or substitute with half-and-half for fewer calories.

Best Side Dishes for Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

Pairing sides with your Creamy Roasted Butternut Squash Pasta can enhance your meal experience. Here are some great options to consider.

1. Garlic Bread: Crunchy on the outside, soft on the inside—perfect for soaking up leftover sauce.

2. Caesar Salad: A crisp salad adds freshness and balances the richness of the pasta.

3. Roasted Brussels Sprouts: These add a nutty crunch that complements the creamy pasta beautifully.

4. Steamed Broccoli: A healthy option that brings color and nutrients to your plate.

5. Autumn Slaw: A tangy slaw made from cabbage, apples, and carrots can add crunch and lightness.

6. Butternut Squash Soup: For an exquisite autumn feel, serve a warm bowl of soup as an appetizer before your pasta.

Common Mistakes to Avoid

When preparing Creamy Roasted Butternut Squash Pasta with Sausage and Spinach, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Using Unpeeled Squash: Always peel and seed the butternut squash before roasting. The skin can be tough and unpleasant in texture.
• Overcooking the Sausage: Cook the sausage until just browned. Overcooking can lead to a dry texture that detracts from the creamy sauce.
• Neglecting Seasoning: Don’t forget to season each layer of your dish. A little salt and pepper at every stage will enhance the overall flavor.
• Skipping the Garlic: Garlic adds depth to this pasta. Be sure not to skip it; sauté it briefly to release its flavors without burning.
• Ignoring Pasta Cooking Time: Cook the farfalle until al dente. This will keep it firm and prevent it from becoming mushy when mixed with the sauce.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Ensure the pasta is completely cooled before sealing to avoid moisture buildup.

Freezing Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

• Freeze in portions in freezer-safe containers for up to 3 months.
• Label containers with dates for easy tracking.

Reheating Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

• Oven: Preheat oven to 350°F (175°C). Bake covered for about 20 minutes or until heated through.
• Microwave: Heat in short intervals, stirring between each, until warmed evenly.
• Stovetop: Add a splash of cream or broth in a pan, then heat on low, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Creamy Roasted Butternut Squash Pasta with Sausage and Spinach.

Can I use other types of pasta?

Absolutely! While farfalle works well, you can substitute with rigatoni or tortellini depending on your preference.

Is there a vegetarian option for this recipe?

Yes! Simply omit the sausage and replace it with additional vegetables like mushrooms or chickpeas for protein.

How can I add more flavor?

Consider adding herbs like thyme or sage during cooking. They pair beautifully with butternut squash.

Can I make this ahead of time?

Yes! You can prepare the roasted squash and sauce ahead of time, then combine everything right before serving.

Final Thoughts

Creamy Roasted Butternut Squash Pasta with Sausage and Spinach is a delightful dish perfect for cozy nights. Its versatility allows room for customization; add your favorite vegetables or switch up the protein. Try this comforting recipe today!