Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash is a delightful dish that brings the flavors of fall right to your table. This recipe shines with its comforting blend of seasonal produce, making it ideal for cozy family dinners or festive gatherings. With roasted vegetables tossed in a rich garlic butter sauce alongside hearty pasta and savory sausage, this meal will warm you from the inside out. It’s perfect for chilly evenings and can be enjoyed any time of year.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal hands-on time, allowing you to whip up a delicious meal without stress.
• Flavorful Combination: The mix of roasted butternut squash and Brussels sprouts with smoked sausage creates an irresistible taste experience.
• Versatile Ingredients: You can easily swap out ingredients based on what’s in season or your personal preferences.
• Healthy & Satisfying: Packed with nutrients, this dish offers a well-rounded meal that keeps you feeling full and happy.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a holiday feast, this dish fits any gathering perfectly.

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Tools and Preparation

To make Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Large pot
• Cutting board
• Chef’s knife
• Mixing bowl
• Wooden spoon

Importance of Each Tool

• Baking sheet: Ideal for roasting vegetables evenly while allowing them to caramelize beautifully.
• Large pot: Necessary for boiling pasta efficiently without crowding.
• Chef’s knife: Ensures precise cutting of ingredients for even cooking.
• Mixing bowl: Perfect for combining all components before serving.

Ingredients

For this delicious Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash, gather the following ingredients:

Vegetables

• 3 cups butternut squash (peeled, seeded, cubed)
• 12 oz Brussels sprouts

Pasta

• 8 oz bow tie pasta

Sausage

• 12 oz cooked smoked sausage (such as cajun sausage, andouille sausage, or smoked sausage)

Flavorings

• 5 cloves garlic (minced)
• 2 tablespoons butter
• 1/4 teaspoon smoked paprika (to taste)
• Fresh thyme (to taste)

Oils & Seasonings

• 1 tablespoon olive oil
• 2 tablespoons olive oil
• Salt and pepper (to taste)

How to Make Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature ensures perfect roasting.

Step 2: Prepare the Vegetables

1. In a mixing bowl, toss the cubed butternut squash with 1 tablespoon of olive oil. Season with salt and pepper.
2. Spread the squash on a baking sheet in a single layer.
3. Trim the ends off the Brussels sprouts and halve them if they are large. Toss them in 2 tablespoons of olive oil along with salt and pepper.
4. Add the Brussels sprouts to another section of the baking sheet.

Step 3: Roast the Vegetables

Roast both vegetables in the preheated oven for about 25-30 minutes until they are tender and caramelized. Stir halfway through cooking.

Step 4: Cook the Pasta

While the veggies roast:
1. Bring a large pot of salted water to a boil.
2. Add the bow tie pasta and cook according to package instructions until al dente.
3. Drain pasta but reserve about half a cup of pasta water.

Step 5: Combine Ingredients

In a large skillet over medium heat:
1. Add minced garlic and cook until fragrant (about 1 minute).
2. Add cooked sausage slices to heat through.
3. Stir in roasted vegetables along with cooked pasta. If needed, add reserved pasta water to achieve desired consistency.

Step 6: Finish with Butter

Remove from heat:
1. Stir in butter until melted.
2. Season with smoked paprika, fresh thyme, salt, and pepper to taste.

Serve immediately for an unforgettable Autumn Dinner!

How to Serve Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

Serving your Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash is an opportunity to elevate the meal experience. Here are some delicious serving suggestions that will complement this hearty dish.

Pair with a Fresh Salad

• Mixed Greens Salad: A light salad with arugula, spinach, and cherry tomatoes drizzled with balsamic vinaigrette.
• Cranberry Walnut Salad: Crisp romaine mixed with dried cranberries and walnuts for a sweet crunch.

Add a Touch of Bread

• Garlic Bread: Toasted slices spread with garlic butter; perfect for soaking up any sauce.
• Herb Focaccia: Soft bread infused with rosemary and thyme adds a lovely aroma to your table.

Enhance with Cheese

• Parmesan Shavings: Freshly grated Parmesan sprinkled on top adds a salty richness.
• Goat Cheese Crumbles: Creamy goat cheese pairs well with the roasted vegetables.

How to Perfect Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

Perfecting your Autumn Dinner is all about balancing flavors and textures. Here are some tips to enhance your dish.

• Seasoning: Use fresh herbs like thyme or rosemary to intensify the flavor of your dish.
• Roast Veggies Properly: Make sure to roast Brussels sprouts and butternut squash until crispy for better texture.
• Pasta Timing: Cook pasta al dente for the best bite; it will hold up better in the dish.
• Sausage Variety: Try different types of smoked sausages for varied flavor profiles.

Best Side Dishes for Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

Complementing your main course with side dishes can create a complete dining experience. Here are some excellent options.

1. Roasted Root Vegetables: A mix of carrots, parsnips, and turnips roasted until caramelized.
2. Creamy Mashed Potatoes: Smooth potatoes whipped with butter and cream add comfort to your meal.
3. Steamed Green Beans: Lightly steamed green beans tossed in lemon juice provide a fresh crunch.
4. Apple Sauce: Sweet apple sauce offers a delightful contrast to savory dishes.
5. Quinoa Salad: A nutritious blend of quinoa, cucumbers, and mint dressed lightly serves as a refreshing side.
6. Pumpkin Soup: A warm bowl of pumpkin soup enhances the fall theme beautifully.

Common Mistakes to Avoid

When preparing your Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash, there are some common pitfalls to keep in mind.

• Overcooking the Vegetables: When roasting veggies like Brussels sprouts and butternut squash, avoid cooking them too long. Check for tenderness at the minimum cooking time to prevent mushiness.
• Ignoring Seasoning: Failing to season properly can result in bland dishes. Make sure to use enough salt, pepper, and spices like smoked paprika to enhance flavor.
• Skipping the Garlic Butter Sauce: The garlic butter sauce is key in this recipe. Don’t skip it; this sauce adds a rich flavor that ties the meal together beautifully.
• Using Cold Ingredients: If you’re using refrigerated sausage or butter, let them come to room temperature before cooking. This helps them cook evenly and enhances flavor.
• Not Prepping Ahead of Time: To save time during dinner prep, chop your vegetables and measure out ingredients ahead of time. This makes the cooking process smoother and more enjoyable.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

• Place cooled portions in freezer-safe containers.
• You can freeze for up to 2 months.

Reheating Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes.
• Microwave: Use a microwave-safe dish. Heat on medium power for 2-3 minutes or until warm.
• Stovetop: Reheat in a skillet over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding the Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash recipe.

Can I use different types of sausage?

Yes! Feel free to experiment with various sausages like Italian or chicken sausage for unique flavors.

How can I customize my Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash?

You can add other fall vegetables like carrots or sweet potatoes. Adjust spices based on your taste preferences as well!

Is this recipe suitable for meal prep?

Absolutely! This dish stores well in the refrigerator or freezer, making it perfect for meal prepping.

How do I ensure my pasta doesn’t get mushy?

Cook pasta al dente according to package instructions. Drain it immediately and toss it with olive oil to prevent sticking.

Final Thoughts

The Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash is a delightful blend of flavors that captures the essence of fall. It’s versatile enough for any occasion—feel free to customize it by adding your favorite seasonal vegetables or spices! Try this heartwarming recipe today; you won’t be disappointed!