Vegan Apple Pie Cookies

These Vegan Apple Pie Cookies are the perfect treat for any occasion, combining the comforting flavors of apple pie with the convenience of a cookie. You’ll love their chewy texture and spiced apple filling, making them an excellent choice for dessert tables, holiday gatherings, or a simple afternoon snack. Plus, they’re eggless and dairy-free, catering to various dietary needs while still delivering incredible taste!

Why You’ll Love This Recipe

• Delicious Flavor: The blend of spices and sweet apples creates a delightful taste that mimics traditional apple pie.
• Easy to Make: With simple steps and accessible ingredients, you can whip these cookies up in no time.
• Versatile Treat: Perfect for any occasion – from cozy fall gatherings to holiday celebrations.
• Healthy Twist: Made without eggs and dairy, these cookies fit into various dietary lifestyles.
• Chewy Texture: The combination of spiced cookie dough and apple filling offers a satisfying chew in every bite.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to mix ingredients thoroughly without spills.
• Baking sheet: A sturdy baking sheet ensures even cooking for your cookies.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

These decadent & chewy apple pie cookies combine an eggless spiced cookie dough base with a homemade apple pie filling for the best vegan apple cookies!

For the Apple Pie Filling

• 1/4 cup water
• 1/2 Tablespoon cornstarch
• 1 large honeycrisp apple (peeled and cut into small chunks)
• 3 Tablespoons brown sugar
• 2 Tablespoons vegan butter
• 1 Tablespoon lemon juice
• 1/2 teaspoon pumpkin pie spice

For the Cookie Dough

• 1/2 cup vegan butter
• 1/2 cup+ 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
• 1/4 cup brown sugar
• 1 flax egg (1 Tablespoon (8 grams) ground flaxseed mixed with 3 Tbsp water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups+ 1 Tablespoon all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

How to Make Vegan Apple Pie Cookies

Step 1: Prepare the Apple Filling

In a saucepan over medium heat, combine the following:
1. Add water and cornstarch, stirring until combined.
2. Mix in the chopped apples, brown sugar, vegan butter, lemon juice, and pumpkin pie spice.
3. Cook until the apples soften slightly. Remove from heat and let cool.

Step 2: Make the Cookie Dough

In another mixing bowl:
1. Cream together the vegan butter, sugar, and brown sugar until fluffy.
2. Add the flax egg and vanilla bean paste; mix well.
3. In a separate bowl, whisk together flour, pumpkin pie spice, baking powder, and salt.
4. Gradually add dry ingredients to wet ingredients until a dough forms.

Step 3: Combine Filling with Dough

1. Preheat your oven to 350°F (175°C).
2. Scoop out portions of cookie dough and flatten them in your palm.
3. Place a spoonful of cooled apple filling in the center before folding the dough over it. Shape it into a ball.

Step 4: Bake the Cookies

1. Line your baking sheet with parchment paper.
2. Arrange cookie balls on the sheet with space between each one.
3. Roll each ball in additional sugar before baking for added sweetness.
4. Bake for about 15-20 minutes or until golden brown around edges.

Step 5: Cool and Serve

Once baked:
1. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
2. Enjoy your delicious Vegan Apple Pie Cookies fresh or store them in an airtight container!

How to Serve Vegan Apple Pie Cookies

Vegan apple pie cookies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience with these delicious cookies.

With a Scoop of Vegan Ice Cream

• Pair your cookies with a scoop of vanilla or cinnamon vegan ice cream for a delightful dessert combo.

Drizzled with Maple Syrup

• A drizzle of pure maple syrup can add an extra layer of sweetness and flavor, complementing the apple filling perfectly.

Served Warm with Whipped Coconut Cream

• Warm up your cookies slightly and top them with whipped coconut cream for a creamy, dreamy finish.

Accompanied by Fresh Fruit

• Serve alongside slices of fresh apples or pears to add a refreshing contrast to the sweetness of the cookies.

With a Cup of Spiced Tea

• Enjoy these cookies with a warm cup of chai or spiced herbal tea to enhance their comforting flavors.

How to Perfect Vegan Apple Pie Cookies

Perfecting vegan apple pie cookies requires attention to detail. Here are some helpful tips:

• Use Fresh Apples: Fresh, crisp apples will provide the best flavor and texture in your cookie filling.
• Chill the Dough: Allowing the cookie dough to chill for at least 30 minutes can help prevent spreading while baking.
• Don’t Skip the Flax Egg: The flax egg acts as a binding agent and helps achieve the right consistency in your cookie dough.
• Measure Flour Accurately: Too much flour can make your cookies dry. Use a kitchen scale or spoon flour into your measuring cup and level it off.
• Experiment with Spices: Feel free to adjust the spices according to your taste; adding nutmeg or cinnamon can give an additional warm flavor.
• Let Them Cool: Allowing your cookies to cool on a wire rack helps maintain their chewy texture.

Best Side Dishes for Vegan Apple Pie Cookies

These vegan apple pie cookies pair well with various side dishes, making them perfect for any occasion. Here’s a list of excellent side dishes:

1. Vegan Yogurt Parfait: Layer dairy-free yogurt with granola and fresh fruit for a balanced snack.
2. Cinnamon Roasted Nuts: Serve warm cinnamon-roasted nuts for an extra crunch alongside your cookies.
3. Fruit Salad: A light fruit salad adds freshness and contrasts nicely with the rich flavors of the cookies.
4. Caramel Sauce: A drizzle of dairy-free caramel sauce elevates the dessert experience, making it even more indulgent.
5. Chia Seed Pudding: This nutritious addition offers creaminess and complements the flavors of apple pie.
6. Spiced Hot Chocolate: A mug of spiced hot chocolate provides warmth and pairs beautifully with sweet treats like apple pie cookies.

Common Mistakes to Avoid

To ensure your Vegan Apple Pie Cookies turn out perfectly, avoid these common mistakes.

• Skipping the flax egg: Not using a flax egg in the dough can lead to cookies that don’t hold together well. Make sure to prepare it by mixing ground flaxseed with water before adding it to your mixture.
• Overmixing the dough: Overmixing can result in tough cookies. Mix just until combined for a tender texture.
• Ignoring apple chunk size: Cutting apples too large or too small can affect the filling’s consistency. Aim for small, even chunks for even cooking and distribution.
• Not chilling the dough: Skipping the chilling step can lead to flat cookies. Chill the dough for at least 30 minutes to help them maintain their shape while baking.
• Using cold ingredients: Starting with cold vegan butter or other ingredients can prevent proper mixing. Ensure your vegan butter is softened for easier incorporation.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Vegan Apple Pie Cookies

• Freeze cookies individually on a baking sheet before transferring them to a freezer-safe bag for up to 3 months.
• Make sure they are completely cooled before freezing.

Reheating Vegan Apple Pie Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat, as it may change the texture.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm each cookie for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about Vegan Apple Pie Cookies.

How do I make Vegan Apple Pie Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure it’s designed for baking to achieve the right texture.

Can I use other types of apples?

Yes! While Honeycrisp apples are great, feel free to experiment with Granny Smith or Fuji apples for different flavors and textures in your Vegan Apple Pie Cookies.

How do I enhance the flavor of my cookies?

Adding extra spices like cinnamon or nutmeg can elevate your cookies’ taste. You might also consider incorporating chopped nuts or raisins for added texture.

What makes these Vegan Apple Pie Cookies special?

These cookies combine comforting apple pie flavors with a chewy cookie base, making them perfect for any occasion. They are dairy-free and eggless, ensuring everyone can enjoy them!

Final Thoughts

Vegan Apple Pie Cookies are not only delicious but also versatile. They offer a delightful twist on traditional apple pie while being easy to customize. Feel free to add nuts, swap spices, or adjust sweetness levels according to your taste preferences—these cookies are sure to please everyone!