Apple Hand Pies

Apple Hand Pies are the perfect treat for any occasion. These delightful pastries feature a warm, homemade apple filling nestled inside a flaky crust. Whether you’re hosting a brunch, celebrating a holiday, or simply craving something sweet, Apple Hand Pies will impress your guests and satisfy your taste buds. Their portability makes them an ideal snack for picnics or lunch boxes, while their comforting flavors evoke the warmth of home.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious hand pies.
• Flavorful Filling: The combination of fresh apples and spices creates a mouthwatering filling that is both sweet and tangy.
• Versatile Options: Enjoy these pies as breakfast, dessert, or even a snack throughout the day.
• Perfect for Sharing: With twelve servings, these hand pies are great for gatherings and parties.
• Customizable: Feel free to experiment with different fruits or spices to create your own unique twist.

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Tools and Preparation

Before diving into making these Apple Hand Pies, gather your tools and prepare your workspace for an efficient cooking experience.

Essential Tools and Equipment

• Rolling pin
• Mixing bowls
• Knife
• Baking sheet
• Pastry brush

Importance of Each Tool

• Rolling pin: Essential for rolling out your pie crust evenly to ensure a perfect shape.
• Mixing bowls: Useful for combining ingredients without creating a mess in your kitchen.
• Baking sheet: Provides an ideal surface for baking the hand pies while allowing them to cook evenly.

Ingredients

Apple Hand Pies are made with homemade apple pie filling inside homemade pie crust or biscuit dough.

For the Filling

• 5 medium/large apples (Granny Smith & Macoun)
• 3 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1/4-1/2 cup granulated sugar
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Dough

• Homemade pie crust or biscuit dough

How to Make Apple Hand Pies

Step 1: Prepare the Apples

1. Peel, core, and chop the apples into small cubes.
2. In a mixing bowl, combine the chopped apples with lemon juice, brown sugar, granulated sugar (adjust to taste), cornstarch, cinnamon, and nutmeg. Mix well until the apples are coated.

Step 2: Make the Dough (if using homemade)

1. Prepare your preferred pie crust or biscuit dough according to your recipe.
2. Roll out the dough on a lightly floured surface until it reaches about 1/8 inch thickness.

Step 3: Assemble the Pies

1. Cut the rolled dough into circles using a cutter or glass.
2. Place a spoonful of apple filling onto one half of each circle.
3. Fold over the other half of the dough and seal by crimping edges with a fork.

Step 4: Frying the Pies

1. Heat oil in a deep pan over medium heat.
2. Carefully add the hand pies to the hot oil in batches.
3. Fry until golden brown on both sides—about 2-3 minutes per side.
4. Remove from oil and drain on paper towels.

Enjoy your warm Apple Hand Pies straight away or let them cool before serving!

How to Serve Apple Hand Pies

Apple Hand Pies are a delightful treat that can be enjoyed in various ways. Whether you serve them as a breakfast item or a dessert, these pies are sure to please everyone. Here are some creative serving suggestions to enhance your Apple Hand Pies experience.

With Ice Cream

• Vanilla Ice Cream: A classic pairing, the creamy texture of vanilla ice cream complements the warm apple filling perfectly.
• Cinnamon Ice Cream: Add an extra layer of flavor with cinnamon ice cream for a cozy touch.

With Whipped Cream

• Fresh Whipped Cream: Light and airy, whipped cream adds sweetness and richness that balances the spiced apple filling.
• Flavored Whipped Cream: Consider adding vanilla extract or cinnamon to your whipped cream for a fun twist.

With Caramel Sauce

• Drizzled Caramel: A drizzle of warm caramel sauce enhances the sweetness and gives a lovely contrast to the tart apples.
• Salted Caramel: For those who enjoy a sweet and salty combination, salted caramel sauce is an excellent option.

With Fresh Fruit

• Berries: Serve alongside fresh berries like strawberries or blueberries for a refreshing contrast and added color on the plate.
• Sliced Bananas: The natural sweetness of bananas pairs well with apple flavors, creating a delicious combo.

How to Perfect Apple Hand Pies

To make sure your Apple Hand Pies turn out perfectly every time, follow these simple tips. They will help you achieve that crispy crust and delicious filling.

• Use Cold Ingredients: Keeping your butter and dough cold ensures a flaky crust when baked or fried.
• Cut Apples Uniformly: Slice apples into even pieces for uniform cooking and consistent texture in each pie.
• Don’t Overfill: Avoid overfilling your hand pies; too much filling can lead to bursting during cooking.
• Seal Properly: Ensure edges are sealed tightly to prevent any filling from leaking out while cooking.
• Experiment with Spices: Feel free to adjust spices like cinnamon and nutmeg according to your taste preferences for unique flavors.

Best Side Dishes for Apple Hand Pies

Pairing side dishes with your Apple Hand Pies can elevate your meal experience. Here are some great options that complement this delightful treat well.

1. Vanilla Yogurt: A smooth and creamy option that adds tanginess, balancing the sweetness of the pies.
2. Fruit Salad: A colorful mix of seasonal fruits adds freshness and brightness to your meal.
3. Coffee: A warm cup of coffee helps cut through the sweetness while enhancing flavors.
4. Herbal Tea: A soothing herbal tea can provide warmth and comfort alongside your hand pies.
5. Cheese Platter: Include mild cheeses like brie or gouda for a savory contrast against the sweet pie filling.
6. Savory Sausage Rolls: These provide a hearty option that pairs well with sweet desserts, offering variety on the plate.

Common Mistakes to Avoid

Making Apple Hand Pies can be fun, but there are common mistakes that can affect the outcome.

• Skipping the chilling step: Not chilling your dough can lead to tough pies. Always rest your dough in the fridge for at least 30 minutes.
• Overfilling the pies: Adding too much filling can cause spills during cooking. Aim for a tablespoon of filling per pie to allow for expansion.
• Ignoring sealing techniques: Failing to properly seal the edges can result in leaks. Use a fork or your fingers to crimp the edges thoroughly.
• Not preheating oil: Cooking in oil that isn’t hot enough can make your pies greasy. Ensure your oil reaches 350°F before frying.
• Forgetting to vent: Leaving no vents on top can trap steam and make the crust soggy. Cut small slits in the tops for proper airflow.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Hand Pies in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Apple Hand Pies

• Freeze unbaked pies by placing them on a baking sheet until firm, then transfer to a freezer-safe bag.
• Baked pies can also be frozen; they last up to 2 months.

Reheating Apple Hand Pies

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30-60 seconds, but this may make the crust soft.
• Stovetop: Heat in a skillet over low heat for about 5 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Apple Hand Pies.

What apples are best for Apple Hand Pies?

Granny Smith and Macoun apples work well together, providing a nice balance of tartness and sweetness.

How do I know when my Apple Hand Pies are done?

Look for a golden-brown crust and a bubbling filling. This usually takes around 3-4 minutes when fried.

Can I use store-bought dough for Apple Hand Pies?

Yes, using store-bought pie crust is convenient and saves time if you’re short on it!

What variations can I try with Apple Hand Pies?

Consider adding spices like ginger or cardamom, or mixing in other fruits such as blueberries or cranberries.

Final Thoughts

Apple Hand Pies are not only delicious but also versatile. You can customize them with different spices or fruit combinations to suit your taste. Whether enjoyed warm as breakfast or served as a delightful dessert, these hand pies are sure to please everyone. Give this recipe a try—you’ll love how easy and satisfying they are!