Apple Pie Bombs

These Apple Pie Bombs are a delightful dessert that combines the flaky goodness of crescent rolls with a warm, spiced apple filling. Perfect for family gatherings, holiday parties, or simply as a sweet treat at home, these bombs are sure to please everyone. The crispy exterior and gooey caramel drizzle make them a standout choice among apple desserts.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious bombs in no time.
• Delicious Flavor: The combination of cinnamon, sugar, and fresh apples creates an irresistible taste that brings the warmth of fall to any occasion.
• Versatile Serving Options: Serve them warm with ice cream or enjoy them plain for a delightful snack. They are perfect for both casual and festive settings.
• Fun for All Ages: Making these bombs can be a fun activity for kids and adults alike. Get everyone involved in the cooking process!
• Great for Leftovers: These treats can be stored easily and enjoyed later, making them perfect for meal prep or potluck contributions.

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Tools and Preparation

To create these tasty apple pie bombs, you’ll need some essential tools. Having the right equipment can make your cooking experience even more enjoyable and efficient.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Knife
• Mixing bowl
• Spoon

Importance of Each Tool

• Baking sheet: Ensures even baking of your apple pie bombs, allowing them to achieve that perfect golden-brown finish.
• Parchment paper: Prevents sticking and makes cleanup a breeze while providing an even surface for baking.
• Knife: A sharp knife is crucial for peeling and dicing the apples efficiently.
• Mixing bowl: A large bowl allows you to mix your ingredients thoroughly without making a mess.

Ingredients

These apple pie bombs are golden, flaky crescent dough filled with homemade apple pie filling, rolled in cinnamon sugar, and drizzled with caramel. A sweet and delicious twist on a classic favorite.

For the Apple Filling

• 2 Granny Smith apples, (peeled, and diced into small pieces)
• ¾ cup water
• ⅓ cup granulated sugar
• 2 tablespoons cornstarch
• 1 ½ teaspoon lemon juice
• 1 teaspoon ground cinnamon

For the Bombs

• 2 containers Pillsbury refrigerated crescent dinner rolls
• ½ cup sugar
• 1 tablespoon ground cinnamon
• Caramel sauce, (for drizzle)
• Vegetable oil, (for frying)

How to Make Apple Pie Bombs

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This step ensures that your apple pie bombs bake evenly from the start.

Step 2: Prepare the Apple Filling

1. In a mixing bowl, combine the diced apples with water, sugar, cornstarch, lemon juice, and ground cinnamon.
2. Stir until all ingredients are well mixed.
3. Let this mixture sit for about 10 minutes so that the flavors meld together.

Step 3: Roll Out Crescent Dough

1. Open the Pillsbury refrigerated crescent dinner rolls.
2. Unroll each triangle onto a clean surface or parchment paper.

Step 4: Fill Crescent Rolls

1. Place a spoonful of the apple filling in the center of each crescent triangle.
2. Carefully roll up each triangle starting from the wide end towards the point.
3. Pinch seams tightly to ensure filling doesn’t escape during baking.

Step 5: Coat with Cinnamon Sugar

1. In a small bowl, mix together sugar and ground cinnamon.
2. Roll each filled bomb in this mixture until well coated.

Step 6: Bake

1. Place rolled apple pie bombs on a baking sheet lined with parchment paper.
2. Bake in preheated oven for about 15 minutes or until golden brown.

Step 7: Drizzle Caramel

Once out of the oven, let them cool slightly before drizzling caramel sauce over each bomb for an extra touch of sweetness!

Enjoy your homemade Apple Pie Bombs, perfect for any dessert table!

How to Serve Apple Pie Bombs

Apple pie bombs are a delightful dessert that can be enjoyed in many ways. Whether you’re hosting a gathering or treating yourself, these tasty treats can be served with various accompaniments to enhance their flavor.

Pair with Ice Cream

• Vanilla Ice Cream: The classic choice, vanilla ice cream complements the warm apple filling perfectly.
• Caramel Swirl Ice Cream: For an extra indulgence, try caramel swirl ice cream to echo the caramel drizzle on the bombs.

Add a Drizzle

• Extra Caramel Sauce: Drizzle more caramel sauce over each bomb for a rich, sweet touch.
• Chocolate Sauce: A chocolate drizzle can add an unexpected twist to the traditional flavors.

Serve with Dipping Sauces

• Whipped Cream: Serve a side of whipped cream for dipping or dolloping.
• Cream Cheese Frosting: A tangy frosting pairs well and adds creaminess.

Garnish Ideas

• Cinnamon Sugar Dusting: Sprinkle additional cinnamon sugar on top for extra flavor.
• Fresh Mint Leaves: A few mint leaves can add color and freshness to your plate.

How to Perfect Apple Pie Bombs

To make sure your apple pie bombs turn out perfectly every time, keep these tips in mind.

• Choose the Right Apples: Use tart apples like Granny Smith for a balanced sweetness and texture.
• Keep Dough Chilled: Cold dough will puff up nicely when baking, ensuring a flaky texture.
• Don’t Overfill: Fill the crescent dough just enough to avoid spills during cooking.
• Monitor Frying Temperature: If frying, ensure oil is at the right temperature (around 350°F) for crispy results.
• Experiment with Spices: Mix in nutmeg or allspice with your cinnamon for added warmth and complexity.
• Serve Warm: Serve apple pie bombs warm from the oven or fryer for the best experience.

Best Side Dishes for Apple Pie Bombs

Apple pie bombs can be paired with various side dishes to create a delightful dessert spread. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the bombs.
2. Cinnamon Applesauce: This warm sauce offers a cozy complement and is easy to prepare at home.
3. Cheesecake Dip: A sweet dip that goes perfectly with apple flavors; serve it chilled for contrast.
4. Pecan Pie Bites: These mini bites bring another layer of nutty sweetness to your dessert table.
5. Fruit Salad: A fresh fruit salad can provide a light contrast to the richness of apple pie bombs.
6. Chocolate Fondue: Dip pieces of apple pie bombs in melted chocolate for an indulgent treat.

Common Mistakes to Avoid

Making apple pie bombs can be fun, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.

• Not using enough filling – Skimping on the apple filling can lead to dry bombs. Ensure you fill each crescent roll generously.
• Using cold dough – If your crescent dough is too cold, it may not seal properly. Let it sit at room temperature for a few minutes before working with it.
• Frying at the wrong temperature – If the oil is too hot or too cold, your apple pie bombs can burn or remain soggy. Use a thermometer to maintain the right frying temperature around 350°F.
• Skipping the cinnamon sugar – This adds flavor and sweetness. Don’t skip this step; roll your bombs in the mixture for that sweet touch.
• Overbaking in the oven – Keep an eye on your apple pie bombs while baking. Overbaking can lead to hard pastry instead of a flaky one.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover apple pie bombs in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Apple Pie Bombs

• You can freeze unbaked apple pie bombs for later use.
• Place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Apple Pie Bombs

• Oven – Preheat the oven to 350°F and reheat for about 10-15 minutes until warm and crispy.
• Microwave – Heat individually for about 20-30 seconds, but note that this may make them soft.
• Stovetop – Warm them in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making apple pie bombs that can help you get the best results.

What are Apple Pie Bombs?

Apple pie bombs are delicious crescents filled with homemade apple filling. They offer a fun twist on traditional apple pie.

Can I use other types of apples?

Yes! While Granny Smith apples work well, feel free to experiment with other varieties like Honeycrisp or Fuji for different flavors.

How long do Apple Pie Bombs last?

When stored properly, they last up to 3 days in the fridge or up to 2 months in the freezer before baking.

Can I make these ahead of time?

Absolutely! You can prepare and freeze them unbaked, then fry or bake them when you’re ready to enjoy.

Final Thoughts

These apple pie bombs are not only easy to make but also offer a delightful twist on a classic dessert. You can customize the filling with spices or fruits according to your taste. Try making these irresistible treats at your next gathering!