Chili Mac

This Chili Mac recipe combines two beloved comfort foods into one delicious dish. Perfect for family dinners, potlucks, or game day gatherings, this hearty meal features savory chili and creamy macaroni and cheese. The unique blend of flavors makes it a standout choice that will satisfy even the pickiest eaters.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this Chili Mac comes together quickly.
• Flavorful Fusion: The combination of chili and macaroni creates a rich taste that is comforting and indulgent.
• Versatile Dish: This recipe is perfect for various occasions, from casual family meals to festive gatherings.
• Kid-Approved: The creamy cheese and savory chili appeal to kids and adults alike, making it a family favorite.
• Make-Ahead Option: This dish can be prepared in advance and stored for later, saving you time on busy days.

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Tools and Preparation

To make Chili Mac successfully, you’ll need a few essential tools. Having the right equipment ensures a smooth cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula
• Baking dish (if baking)

Importance of Each Tool

• Large pot: Ideal for boiling pasta and combining all ingredients effectively.
• Skillet: Perfect for browning the ground beef and sautéing vegetables before mixing them into the Chili Mac.
• Wooden spoon or spatula: Great for stirring without scratching your cookware while ensuring even cooking.

Ingredients

For the Chili

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce

For Serving

• 1 ½ cups cheddar cheese (shredded)
• Fresh Parsley (to garnish)

How to Make Chili Mac

Step 1: Cook the Beef and Vegetables

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon as it cooks. Add the diced onion, bell pepper, and garlic. Sauté for about 5 minutes until the vegetables are tender.

Step 2: Add Seasonings

Stir in the chili seasoning mix, tomato paste, tomato sauce, diced tomatoes with their juices, chicken broth, and kidney beans. Let everything simmer on low heat for about 10 minutes to blend the flavors.

Step 3: Prepare the Macaroni

Meanwhile, cook the macaroni according to package instructions in a large pot of salted water until al dente. Drain and set aside.

Step 4: Make Cheese Sauce

In a separate saucepan over medium heat, melt the butter. Whisk in the flour to create a roux, cooking for about 1 minute until golden. Gradually whisk in heavy cream and milk until smooth. Stir in mustard powder, onion powder, salt, pepper, and hot sauce until thickened.

Step 5: Combine Everything

Mix the cooked macaroni into the chili mixture along with half of the cheddar cheese. Stir well to combine everything evenly.

Step 6: Bake If Desired

Transfer to a baking dish if you want baked Chili Mac. Top with remaining cheddar cheese and bake at 350°F for about 20 minutes until bubbly.

Step 7: Serve

Garnish with fresh parsley before serving warm! Enjoy your delightful Chili Mac as a comforting main course!

How to Serve Chili Mac

Chili Mac is a comforting dish that pairs well with various sides and toppings. Here are some delightful serving suggestions to enhance your meal.

Top with Fresh Ingredients

• Sour Cream – A dollop of sour cream adds a creamy, tangy flavor.
• Shredded Cheese – Extra cheddar cheese melted on top takes the dish to the next level.
• Chopped Green Onions – Fresh green onions add a burst of color and mild onion flavor.

Pair with Crunchy Sides

• Cornbread – Sweet cornbread complements the savory flavors of Chili Mac.
• Tortilla Chips – Serve alongside crispy tortilla chips for added crunch.
• Garden Salad – A light garden salad balances the richness of the dish.

Enjoy as a Meal Prep Option

• Make Ahead – Chili Mac can be stored in the fridge for quick meals throughout the week.
• Freeze Portions – Freeze individual portions for an easy dinner later on.

How to Perfect Chili Mac

To make your Chili Mac truly unforgettable, consider these simple tips that will enhance its flavor and texture.

• Seasoning – Adjust chili seasoning to your taste for a spicier kick or milder flavor.
• Creamy Consistency – Whisk flour into butter thoroughly before adding liquids to avoid lumps.
• Quality Cheese – Use freshly shredded cheese for better melting and flavor compared to pre-shredded varieties.
• Al Dente Pasta – Cook macaroni until just al dente since it will soften further while baking.

Best Side Dishes for Chili Mac

Chili Mac is hearty enough on its own, but these side dishes can elevate your meal experience even more.

1. Garlic Bread – This classic side is perfect for soaking up any leftover sauce.
2. Coleslaw – A tangy coleslaw brings a refreshing crunch that contrasts nicely with the creamy dish.
3. Roasted Vegetables – Seasonal roasted veggies add nutrition and color to your plate.
4. Fruit Salad – A light fruit salad provides sweetness that balances the spiciness of the Chili Mac.
5. Pickle Platter – A variety of pickles offers a tangy bite that complements the richness of your main dish.
6. Potato Wedges – Crispy potato wedges make for a satisfying side with their soft interior and crunchy exterior.

Common Mistakes to Avoid

Making Chili Mac can be simple, but there are a few common mistakes that can lead to a less-than-perfect dish. Here are some tips to ensure your meal is a success.

• Overcooking the pasta: If you cook the macaroni too long, it can become mushy. Cook it al dente according to package directions for the best texture.

• Skipping the seasoning: Chili Mac needs flavor. Don’t skip the chili seasoning mix and make sure to taste and adjust as needed during cooking.

• Using low-quality cheese: The cheese is essential in Chili Mac. Opt for freshly shredded cheese instead of pre-packaged for better melting and flavor.

• Not letting it rest: After cooking, let your Chili Mac sit for a few minutes before serving. This helps the flavors meld together nicely.

• Ignoring leftovers: Leftover Chili Mac tastes even better! Don’t hesitate to store any extras instead of letting them go to waste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Chili Mac

• Freeze in a freezer-safe container.
• Can be stored for up to 3 months.
• Make sure it’s completely cooled before freezing.

Reheating Chili Mac

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through.

• Microwave: Place a single serving in a microwave-safe bowl. Heat on high for about 2-3 minutes, stirring halfway through.

• Stovetop: Add a splash of milk or broth in a saucepan over medium heat. Stir occasionally until heated thoroughly.

Frequently Asked Questions

What is Chili Mac?

Chili Mac is a delicious combination of hearty chili mixed with creamy macaroni and cheese. It’s perfect for cozy dinners or gatherings.

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great alternative if you’re looking for a leaner option while still enjoying that rich flavor in your Chili Mac.

How can I customize my Chili Mac?

You can add vegetables like corn or zucchini, use different types of beans, or change up the cheese blend to suit your taste preferences!

Is there a vegetarian version of Chili Mac?

Absolutely! Simply replace the ground beef with lentils or mushrooms and use vegetable broth instead of chicken broth.

How do I make homemade chili seasoning?

To make homemade chili seasoning, mix equal parts chili powder, cumin, garlic powder, and onion powder. Feel free to add other spices like paprika or cayenne for extra kick!

Final Thoughts

This Chili Mac recipe is not only comforting but also incredibly versatile. You can easily customize it with your favorite ingredients or sides. Whether you’re serving it at dinner or bringing it to a potluck, this dish is sure to please everyone at the table. Give it a try today!