Vanilla Cake

This delicious Vanilla Cake is perfect for various occasions, from birthdays to simple family gatherings. Its light and fluffy texture, paired with a rich vanilla flavor, makes it a standout treat. The versatility of this cake allows it to be dressed up or down, making it suitable for any celebration. With this easy recipe, you can impress your guests with a delightful dessert that is sure to please.

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses common pantry items, making it easy to whip up whenever you need a sweet treat.
• Versatile Flavors: Pair the vanilla cake with any frosting or fruit filling to customize it according to your taste preferences.
• Perfect Layers: The three-layer structure not only looks impressive but also enhances the cake’s moisture and flavor with each bite.
• Ideal for Any Occasion: Whether it’s a birthday party or a cozy family dinner, this vanilla cake fits right in.
• Beginner-Friendly: Even novice bakers can successfully create this delightful cake without any hassle.

Tools and Preparation

Before diving into the baking process, gather your tools and equipment. Having everything ready will make your experience smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Whisk
• Rubber spatula
• Cake tins (6-inch)
• Parchment paper
• Cooling rack

Importance of Each Tool

• Stand mixer or handheld mixer: Ensures even mixing of ingredients, creating a smooth batter with minimal effort.
• Mixing bowls: Essential for separating dry and wet ingredients before combining them effectively.
• Cooling rack: Allows the cakes to cool evenly, preventing sogginess and helping maintain their texture.

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Ingredients

This recipe makes three 6 inch layers.

• 2 cups cake flour (280 g)
• 1 teaspoon salt
• 2 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 4 egg whites
• 2 sticks of butter (226 g – room temperature)
• 1 1/4 cups sugar (280 g)
• 2 tsp vanilla
• 1 cup milk (room temperature)
• 1/2 cup sour cream (125 g – room temperature)
• 1 cup butter (227 g – room temperature)
• 1/2 cup shortening (Crisco) (100 g)
• 6 cups sifted powdered sugar (750 g)
• 1/4 cup milk
• 1 tablespoon vanilla

How to Make Vanilla Cake

Step 1: Preheat the Oven

Preheat oven to 350°F/177°C. Butter and flour three 6 inch cake tins and line with parchment paper.

Step 2: Prepare Dry Ingredients

Combine all the dry ingredients (cake flour, salt, baking powder, and baking soda) in a medium bowl. Whisk together and set aside.

Step 3: Mix Wet Ingredients

In a small bowl, mix the milk, sour cream, and vanilla. Set aside.

Step 4: Cream Butter and Sugar

Using a stand mixer or handheld mixer with the paddle attachment, beat the butter and sugar on medium speed for about 3 minutes until smooth and creamy. Scrape down the sides of the bowl with a spatula.

Step 5: Add Egg Whites

Whisk the egg whites together with a fork. Slowly drizzle them into the mixture while keeping it on low speed until all are added. Increase speed to high for about 1-2 minutes until fully combined.

Step 6: Combine Mixtures

On low speed, add half of the dry ingredients until barely incorporated. Then add half of the milk mixture and mix for a few seconds. Repeat this process with the remaining dry ingredients followed by the remaining milk mixture. Turn off the mixer and fold gently by hand using a rubber spatula to ensure even mixing without overmixing.

Step 7: Bake Cakes

Pour batter evenly into prepared pans (about one-third full). Bake for about 30-35 minutes. To check doneness, insert a toothpick into the center; if it comes out clean, they are done.

Step 8: Cool Cakes

Allow cakes to cool in pans for 15-20 minutes before gently removing them from pans. Transfer cakes onto a wire rack to cool completely before frosting or serving.

How to Serve Vanilla Cake

Serving vanilla cake can be a delightful experience, as it pairs well with various accompaniments. Here are some creative serving suggestions to elevate your dessert.

Classic Pairings

• Fresh Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing touch.
• Whipped Cream: A dollop of whipped cream adds a light and airy flavor that complements the cake beautifully.

Creative Toppings

• Chocolate Ganache: Drizzle warm chocolate ganache over slices for an indulgent twist.
• Caramel Sauce: A rich caramel sauce brings a sweet and buttery flavor that enhances the vanilla.

Fun Additions

• Ice Cream: A scoop of vanilla or chocolate ice cream creates a classic dessert experience.
• Fruit Compote: Top with a homemade fruit compote for added sweetness and texture.

How to Perfect Vanilla Cake

Perfecting your vanilla cake is all about attention to detail. Follow these tips for the best results.

• Use Room Temperature Ingredients: Ensure eggs, milk, and butter are at room temperature for better mixing and texture.
• Sift Your Flour: Sifting cake flour helps aerate it, leading to a lighter cake crumb.
• Don’t Overmix the Batter: Mix just until combined to prevent a dense cake. Overmixing can lead to gluten development.
• Check Cake Doneness Early: Start checking your cakes 5 minutes before the recommended baking time to avoid overbaking.

Best Side Dishes for Vanilla Cake

When enjoying vanilla cake, consider pairing it with complementary side dishes to create a well-rounded dessert experience. Here are some excellent options:

1. Fruit Salad: A colorful mix of seasonal fruits provides freshness that balances the sweetness of the cake.
2. Chocolate Mousse: Rich and creamy chocolate mousse creates a delightful contrast with the light vanilla flavor.
3. Coconut Whipped Cream: This dairy-free alternative offers a tropical twist that pairs wonderfully with vanilla.
4. Lemon Sorbet: The tartness of lemon sorbet cuts through the sweetness, providing a refreshing palate cleanser.
5. Nutty Granola: Crunchy granola adds texture and nutty flavors that enhance each slice of cake.
6. Almond Biscotti: These crispy cookies are perfect for dipping into coffee or tea alongside your cake.

Common Mistakes to Avoid

Baking a perfect Vanilla Cake can be tricky, but avoiding some common mistakes can lead to better results.

• Using cold ingredients: Always ensure your butter, milk, and eggs are at room temperature before mixing. This helps create a smoother batter and more even baking.
• Overmixing the batter: Mixing too much after adding the dry ingredients can result in a dense cake. Mix just until combined for a light and fluffy texture.
• Not measuring accurately: Baking is a science, so be precise with your measurements. Use a kitchen scale for dry ingredients for the best results.
• Skipping the cooling step: Allowing the cakes to cool properly before removing them from pans prevents breakage. Give them at least 15-20 minutes to rest.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the cooled Vanilla Cake in an airtight container for up to 5 days.
• If frosted, place parchment paper between the cake and the lid to avoid sticking.

Freezing Vanilla Cake

• Wrap individual layers tightly in plastic wrap and then foil for up to 3 months.
• Thaw in the refrigerator overnight before using.

Reheating Vanilla Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Vanilla Cake.

How do I make my Vanilla Cake more flavorful?

Add extra vanilla extract or use vanilla bean paste for a richer flavor profile.

Can I substitute cake flour with all-purpose flour?

Yes, but your cake might not be as tender. Use slightly less all-purpose flour or add some cornstarch to mimic cake flour’s texture.

How can I customize my Vanilla Cake?

You can add fruit, chocolate chips, or nuts into the batter for different flavors. Frosting options like cream cheese or buttercream can also enhance it!

Is this Vanilla Cake suitable for special occasions?

Absolutely! This versatile cake can be dressed up or down depending on your celebration needs.

Final Thoughts

This Vanilla Cake recipe is not only delicious but also versatile. With its light texture and rich flavor, it’s perfect for any occasion. Feel free to customize it with your favorite add-ins or toppings!