Coffee Cake Cookies

I’ve combined two of my favorite desserts into one and made these dreamy Coffee Cake Cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel, and finished with a drizzle of powdered sugar icing on top. Enjoy with a cup of warm coffee and get ready to fall in love with your new favorite cookie!

Why You’ll Love This Recipe

• Delicious Flavor: The warm cinnamon paired with sweet streusel creates an irresistible taste.
• Perfect for Any Occasion: Whether it’s a cozy family gathering or holiday festivities, these cookies fit right in.
• Easy to Make: With simple steps, whipping up these cookies is a breeze even for beginners.
• Versatile Treat: Enjoy them as dessert or as a delightful snack with your afternoon coffee.
• Impressive Presentation: The icing drizzled on top adds a beautiful finishing touch, making them perfect for sharing.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure smooth preparation. Having everything at hand makes baking more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper or silicone baking mats
• Mixing bowls
• Rubber spatula

Importance of Each Tool

• Stand mixer: This tool saves time and effort when creaming butter and mixing ingredients thoroughly.
• Baking sheets: Using quality baking sheets ensures even baking and prevents sticking.
• Parchment paper or silicone baking mats: These help in easy cookie removal and keep your baking sheets clean.

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Ingredients

For the Cookie Dough
– 1/2 cup all purpose flour
– 1/3 cup brown sugar, packed
– 2 tsp. cinnamon
– pinch salt
– 5 Tbsp. softened butter, unsalted
– 1 1/4 cup all purpose flour, spooned and leveled
– 3/4 cup cake flour, spooned and leveled
– 1 tsp. cornstarch
– 1 tsp. cinnamon
– 1/2 tsp. baking soda
– 1/2 tsp. baking powder
– 1/2 tsp. salt
– 8 Tbsp. cold butter, unsalted, cut into cubes
– 1/2 cup brown sugar, packed
– 1/4 cup granulated sugar
– 1 tsp. vanilla extract
– 1 large egg
– 1 large egg yolk

For the Streusel Filling
– 2 Tbsp. unsalted butter, melted

For the Icing
– 3 Tbsp. heavy cream or milk
– 1 cup powdered sugar, sifted
– 1 tsp. vanilla
– pinch salt

How to Make Coffee Cake Cookies

Step 1: Prepare the Streusel Filling

In a medium-sized bowl, combine the flour, brown sugar, cinnamon, and salt together. Work in the butter until small clumps form using your fingers. Refrigerate while preparing the cookie dough.

Step 2: Preheat the Oven

Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 3: Combine Dry Ingredients

In a large bowl, combine all purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt. Set aside.

Step 4: Cream Butter and Sugars

Place cubed butter and sugars into the bowl of a stand mixer fitted with the paddle attachment. Cream until smooth for about 1–2 minutes.

Step 5: Add Wet Ingredients

Add in the egg, egg yolk, and vanilla extract; blend until thoroughly mixed. Use a rubber spatula to scrape down any mixture sticking to the sides of the bowl.

Step 6: Incorporate Dry Ingredients

Gradually add the dry ingredients about 1/4 cup at a time into the wet mixture until fully incorporated.

Step 7: Form Cookie Dough Balls

Scoop and roll cookie dough into approximately 8 large balls (or smaller for more cookies). Place them on prepared baking sheets.

Step 8: Create Indents for Filling

Make an indent in each cookie using your thumb or another utensil like a spoon or spatula dipped in flour to prevent sticking.

Step 9: Add Streusel Filling

Spoon about 1 tablespoon of streusel filling into each cookie’s indent. Bake for around 8–11 minutes until edges are set and slightly golden.

Step 10: Shape Cookies (Optional)

Immediately after removing from the oven, use a circular cookie cutter or drinking glass around each cookie to shape them perfectly if desired.

Step 11: Cool Cookies

Allow cookies to rest on the sheet for about 5 minutes before transferring them to a cooling rack.

Step 12: Drizzle Icing

Whisk together icing ingredients until smooth; once cookies are cooled completely, drizzle icing over their tops before serving.

Enjoy your delightful Coffee Cake Cookies, perfect for sharing or savoring alone!

How to Serve Coffee Cake Cookies

These delicious Coffee Cake Cookies can be enjoyed in various delightful ways. Whether you’re hosting a gathering or just indulging during your quiet time, here are some serving suggestions that elevate their charm.

With a Cup of Coffee

• Pair these cookies with your favorite brew for a balanced treat. The flavors of coffee and cinnamon complement each other perfectly.

Afternoon Tea Delight

• Serve alongside tea during your afternoon break. The sweetness of the cookies balances well with the subtle tannins in black or green tea.

Dessert Platter

• Arrange on a dessert platter with other sweets. Mixing them with brownies or mini cheesecakes creates an appealing variety for guests.

Brunch Treat

• Include these cookies in your brunch spread. They add a sweet note next to savory items like quiches and fruit salads.

Gift for Friends

• Pack them in a decorative box as a lovely gift. Homemade treats always bring joy and warmth to the ones you care about.

How to Perfect Coffee Cake Cookies

To achieve the best results with your Coffee Cake Cookies, keep these tips in mind for a delightful baking experience.

• Chill the Dough: Letting the dough rest in the fridge helps enhance the flavors and prevents spreading while baking.
• Measure Accurately: Use spooned and leveled flour for precise measurements, ensuring consistent texture and taste.
• Avoid Overmixing: Mix just until combined to keep your cookies tender. Excessive mixing can lead to tough cookies.
• Use Fresh Ingredients: Ensure your baking powder, baking soda, and spices are fresh for optimal flavor and rise.
• Cool Before Icing: Wait until the cookies are completely cool before drizzling icing to prevent it from melting away.
• Experiment with Fillings: Try adding different fillings like fruit preserves or chocolate chips for unique variations on this cookie classic.

Best Side Dishes for Coffee Cake Cookies

To create a well-rounded snack or dessert experience, consider pairing your Coffee Cake Cookies with these delightful side dishes.

1. Fresh Fruit Salad
   A mix of seasonal fruits like berries, apples, and oranges adds freshness that complements the sweetness of the cookies.

2. Yogurt Parfait
   Layer Greek yogurt with granola and fruit for a creamy contrast to the cookie’s texture.

3. Cheese Board
   Include cheeses like brie or goat cheese alongside nuts and dried fruits for an elegant touch that balances sweetness.

4. Chocolate Milkshake
   A rich chocolate milkshake provides an indulgent pairing that many will enjoy alongside their cookies.

5. Nut Mix
   Serve a bowl of mixed nuts for a crunchy contrast; choose lightly salted ones to enhance flavors without overpowering them.

6. Pumpkin Spice Latte
   This seasonal drink adds warmth and spice, making it an excellent pairing during fall months when cravings for comforting flavors arise.

7. Ice Cream Scoop
   Vanilla or cinnamon ice cream adds creaminess that pairs beautifully with the warm spices in your cookies.

8. Homemade Hot Cocoa
   Rich hot cocoa is perfect for dipping these cookies, creating a cozy treat ideal for chilly days!

Common Mistakes to Avoid

When making Coffee Cake Cookies, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:

• Skipping the chilling step: Chilling the streusel filling is crucial for achieving that perfect crumbly texture. If you skip this step, the filling may melt away during baking.

• Not measuring flour correctly: Using too much or too little flour can affect the cookie’s structure. Always spoon and level your flour instead of scooping directly from the bag.

• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined, and don’t worry if there are a few lumps.

• Ignoring oven temperature accuracy: Every oven is different; using an oven thermometer can help ensure you’re baking at the right temperature. This will prevent underbaking or overbaking your cookies.

• Baking on unprepared sheets: Always line your baking sheets with parchment paper or silicone mats. This helps prevent sticking and ensures even baking.

• Not letting cookies cool properly: Cooling allows flavors to develop and prevents them from becoming too soft. Be patient and let them rest on a cooling rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Coffee Cake Cookies

• Freeze in an airtight container for up to 3 months.
• Layer cookies with parchment paper to keep them separated and maintain freshness.

Reheating Coffee Cake Cookies

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes or until warmed through.

• Microwave: Heat each cookie for about 10-15 seconds on a microwave-safe plate for a quick warm-up.

• Stovetop: Use a skillet over low heat, covering it with a lid for about 2-3 minutes, ensuring they don’t dry out.

Frequently Asked Questions

Here are some common questions about Coffee Cake Cookies that might help you make the best batch possible!

Can I use whole wheat flour for Coffee Cake Cookies?

Yes, you can substitute part of the all-purpose flour with whole wheat flour for added nutrition. However, it may change the texture slightly.

What can I use instead of eggs in this recipe?

You can use flaxseed meal mixed with water as an egg substitute. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg.

How should I store leftover Coffee Cake Cookies?

Store any leftover cookies in an airtight container at room temperature or refrigerate them for up to five days.

Can I make these cookies ahead of time?

Definitely! You can prepare the dough and freeze it before baking. Just thaw and bake when you’re ready!

What is the best way to serve Coffee Cake Cookies?

These cookies pair perfectly with a cup of coffee or tea—ideal for breakfast or as an afternoon snack!

Final Thoughts

Coffee Cake Cookies combine two beloved desserts into one delightful treat that everyone will love. Their buttery streusel filling and sweet icing make them versatile enough for any occasion. Feel free to customize these cookies by adding nuts or swapping out spices based on your preferences. Enjoy making and sharing these delicious treats!