Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars. They’re the perfect combination of warm spices, creamy pumpkin, and a crunchy oat topping. Whether you’re looking for a dessert to share at your next gathering or a sweet treat to enjoy with a cup of coffee, this recipe will hit the spot.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for both novice and experienced bakers alike.
• Delicious Flavor: The blend of pumpkin and spices creates a rich flavor that embodies the essence of fall.
• Versatile Treat: Ideal for holidays, potlucks, or an everyday dessert, these bars will please any crowd.
• Make Ahead Friendly: These bars can be prepared in advance and stored for later enjoyment.
• Customizable Topping: Feel free to add nuts or other toppings to suit your taste preferences.

Tools and Preparation

Before diving into this delightful recipe, it’s essential to gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking Dish: A 9×13-inch dish allows for even baking and easy cutting of bars.
• Mixing Bowls: Having multiple bowls helps keep ingredients organized during preparation.
• Whisk: A whisk is crucial for achieving a smooth pumpkin filling without lumps.
• Rubber Spatula: This tool is perfect for scraping down bowls and ensuring every bit of goodness is incorporated.

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Ingredients

For the Crust and Topping

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.

Step 2: Make the Crumble Mixture

In a large bowl, combine:
* 2 cups all-purpose flour
* 1 1/2 cups rolled oats
* 1 cup packed brown sugar
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt

Pour in the melted butter and stir until well-mixed. This will form your crumble mixture.

Step 3: Create the Base Layer

Press half of the crumble mixture into the prepared baking dish evenly to form the base layer.

Step 4: Prepare the Pumpkin Filling

In a separate bowl, whisk together:
* 2 cups pumpkin puree
* 1/2 cup granulated sugar
* 1/4 cup brown sugar
* 2 large eggs
* 1 tablespoon pumpkin pie spice
* 1 teaspoon vanilla extract

Mix until smooth.

Step 5: Assemble the Bars

Spread the pumpkin filling over the crumble base evenly to cover the entire surface.

Step 6: Add Toppings (Optional)

Sprinkle any remaining crumble mixture on top. If desired, add chopped walnuts for added crunch and flavor.

Step 7: Bake

Bake in your preheated oven for about 30–35 minutes or until the top is golden brown and the pumpkin filling is set.

Step 8: Cool Down

Allow the bars to cool completely before slicing and serving. Enjoy these delightful Pumpkin Pie Crumble Bars as a perfect fall dessert!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

These delightful Pumpkin Pie Crumble Bars are versatile and can be enjoyed in various ways. Here are some serving suggestions to enhance your experience.

With Whipped Topping

• Use store-bought or homemade whipped cream for a light, airy complement to the dense bars.

Pair with Ice Cream

• A scoop of vanilla or cinnamon ice cream adds a creamy contrast that elevates the dessert.

Drizzle with Caramel Sauce

• A generous drizzle of caramel sauce provides a sweet, rich flavor that pairs perfectly with pumpkin.

Serve Warm

• Slightly warming the bars before serving brings out the spices and makes them even more comforting.

Add Nuts on Top

• For extra crunch, consider adding chopped pecans or walnuts on top just before serving.

How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

To ensure your Pumpkin Pie Crumble Bars turn out perfectly every time, keep these tips in mind.

• Use Fresh Pumpkin Puree: For the best flavor, opt for fresh pumpkin puree instead of canned. It gives a richer taste.
• Check Your Oven Temperature: Ovens can vary; use an oven thermometer to ensure it’s at the correct temperature for baking.
• Cool Completely Before Slicing: Let the bars cool entirely before cutting; this helps them hold their shape better.
• Store in an Airtight Container: To maintain freshness, keep the bars in an airtight container at room temperature for up to three days.

Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pairing side dishes with your Pumpkin Pie Crumble Bars can enhance your dessert experience. Here are some great options:

1. Spiced Apple Cider: A warm drink that complements the flavors of fall beautifully.
2. Autumn Salad: A mix of greens, cranberries, and nuts adds a refreshing crunch to balance the richness of the bars.
3. Roasted Sweet Potatoes: Their natural sweetness pairs well with pumpkin and creates a hearty side.
4. Cinnamon Sugar Tortilla Chips: These crunchy delights provide an extra texture and sweetness alongside your bars.
5. Maple Glazed Carrots: The subtle sweetness and earthiness make them a great companion for pumpkin-flavored desserts.
6. Cheese Platter: An assortment of cheeses pairs well with sweet desserts; opt for mild varieties like brie or goat cheese.
7. Chai Tea: A spiced beverage that complements the warm flavors in your bars, perfect for cozying up during fall evenings.
8. Fruit Salad: A light and refreshing option that balances the richness of the dessert while adding a pop of color.

Common Mistakes to Avoid

To ensure your Pumpkin Pie Crumble Bars turn out perfectly, it’s essential to avoid common pitfalls.

• Boldly mismeasuring ingredients: Accurate measurements are crucial for the right texture and flavor. Always use dry measuring cups for flour and oats, and liquid measuring cups for pumpkin puree.
• Boldly skipping the cooling time: Allowing the bars to cool completely helps them set properly. Skipping this step may result in a mushy texture when sliced.
• Boldly overbaking: Keep an eye on your bars as they bake. Overbaking can lead to a dry texture. Look for a golden brown top and a set filling.
• Boldly ignoring ingredient temperature: Using room temperature eggs and butter helps create a smoother batter. Cold ingredients can lead to uneven mixing and texture.
• Boldly not adjusting for personal taste: Feel free to tweak spices or add-ins like nuts or chocolate chips based on your preferences. Customize to make it uniquely yours!

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Storage & Reheating Instructions

Refrigerator Storage

• Store the Pumpkin Pie Crumble Bars in an airtight container.
• They will last for up to 5 days in the refrigerator.

Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Wrap individual bars tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual bars on medium power for about 30 seconds to 1 minute. Check frequently to avoid overheating.
• Stovetop: Place bars in a skillet over low heat, covering with a lid. Heat until warmed through, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Pie Crumble Bars.

How do I make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe gluten-free?

You can replace all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.

Can I use fresh pumpkin instead of canned puree?

Yes! Roast and puree fresh pumpkin, just ensure it’s smooth and similar in consistency to canned pumpkin.

What can I substitute for walnuts in the recipe?

If you want or need nut-free options, consider using seeds like pumpkin or sunflower seeds instead of walnuts.

Can I make these bars vegan?

You can substitute eggs with flaxseed meal mixed with water or use applesauce as an egg replacer while substituting butter with coconut oil or vegan butter.

Final Thoughts

These Pumpkin Pie Crumble Bars are an irresistible fall treat that combines creamy pumpkin with a crunchy topping. They’re perfect for gatherings or simply enjoying at home with family. Experiment with different spices or mix-ins like chocolate chips or dried fruit for added flavor. Give this easy recipe a try—you won’t be disappointed!