Apple Crumble Muffins

Apple crumble muffins are a delightful treat that combines the comforting flavors of baked apples and cinnamon with a crunchy brown sugar topping. These muffins are perfect for breakfast, brunch, or as a sweet snack at any time of day. With their tender texture and rich taste, they can easily become a family favorite. Whether you’re enjoying them warm from the oven or packing them for a lunchbox treat, these apple crumble muffins stand out for their flavor and simplicity.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and diced apples creates a warm, inviting flavor profile that is perfect for any occasion.
• Quick to Prepare: With just 25 minutes from start to finish, these muffins are an easy addition to your baking repertoire.
• Versatile Treat: Enjoy them for breakfast, as an afternoon snack, or even as a dessert—these muffins fit any time of day.
• Customizable Ingredients: Swap in your favorite apples or add nuts and dried fruits for added texture and flavor.
• Perfectly Portable: These muffins are easy to pack up and take on the go, making them great for busy mornings.

Tools and Preparation

To make these apple crumble muffins, you’ll need some essential kitchen tools. Having the right equipment will help ensure your baking process is smooth and enjoyable.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Muffin tin: This is crucial for shaping your muffins perfectly. A non-stick muffin tin will also help with easy removal after baking.
• Electric mixer: Saves time and effort when creaming together the sugars and butter, ensuring a light and fluffy texture.
• Rubber spatula: Ideal for scraping down bowls to incorporate all ingredients thoroughly without wasting any batter.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Apple crumble muffins are tender and sweet muffins spiced with cinnamon and topped with a brown sugar crumble.

For the Crumble Topping:

• ¾ cup (93 g) all purpose flour
• ¼ cup (50 g) packed light brown sugar
• 2 Tablespoons granulated sugar
• 1 teaspoon ground cinnamon (optional)
• 4 Tablespoons (56 g) unsalted butter (melted)

For the Muffins:

• 2 cups (250 g) all purpose flour
• 1 Tablespoon ground cinnamon
• ½ teaspoon ground nutmeg (optional)
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup (100 g) packed light brown sugar
• ¼ cup (50 g) granulated sugar
• ½ cup (1 stick or 113 g) unsalted butter (room temperature)
• ¼ cup sour cream (or Greek yogurt) (room temperature)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• ½ cup (120 ml) milk (room temperature)
• 1 ½ cups diced apples (Granny Smith or Honeycrisp)

How to Make Apple Crumble Muffins

Step 1: Preheat the Oven

Preheat your oven to 400° F. Prepare a muffin tin by lining it with paper liners to prevent sticking.

Step 2: Make the Crumble Topping

In a medium bowl:
1. Whisk together the flour, brown sugar, granulated sugar, and optional cinnamon.
2. Pour in the melted butter and mix until small clumps form. Set this aside.

Step 3: Mix Dry Ingredients

In another medium bowl:
1. Whisk together the flour, baking powder, salt, and ground cinnamon. Set this mixture aside.

Step 4: Cream Sugars and Butter

In a large bowl:
1. Use an electric mixer to beat together the brown sugar, granulated sugar, and room temperature butter until light and fluffy.
2. Add in the eggs one at a time along with sour cream and vanilla extract; mix until well combined.
3. Scrape down the sides of the bowl as needed.

Step 5: Combine Wet and Dry Ingredients

1. Add half of the flour mixture into the wet ingredients; mix just until combined.
2. Pour in the milk; mix again briefly.
3. Add the remaining flour mixture; stir until just combined.
4. Gently fold in diced apples using a rubber spatula.

Step 6: Fill Muffin Cups

Divide the batter among prepared muffin cups filling each approximately three-quarters full. Generously sprinkle crumble topping over each muffin.

Step 7: Bake

Bake at 400° F for about 20 minutes or until a toothpick inserted in the center comes out clean with little to no crumbs attached. Allow cooling slightly in the pan before transferring to a wire rack to cool completely.

Enjoy your delicious apple crumble muffins fresh out of the oven!

How to Serve Apple Crumble Muffins

Apple crumble muffins are delightful treats that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, these muffins are versatile and easy to serve.

Pair with Coffee or Tea

• Enjoy these muffins alongside your favorite coffee or tea for a cozy morning treat.

Serve with Fresh Fruit

• Complement the muffins with slices of fresh fruit such as berries or bananas for added freshness and flavor.

Add a Dollop of Whipped Cream

• Top the muffins with a dollop of whipped cream or a vegan alternative for a light and sweet finish.

Drizzle with Honey or Maple Syrup

• A drizzle of honey or maple syrup can enhance the sweetness and add an extra layer of flavor to your muffins.

Include in a Breakfast Muffin Platter

• Serve these muffins as part of a larger breakfast spread alongside other pastries, fruits, and yogurt for a delightful brunch option.

How to Perfect Apple Crumble Muffins

Perfecting apple crumble muffins is all about attention to detail. With the right techniques, you can elevate your baking game.

• Use Room Temperature Ingredients: Make sure your eggs, butter, and sour cream are at room temperature to ensure better mixing and texture.

• Don’t Overmix the Batter: Mix just until combined to keep your muffins tender. Overmixing can lead to dense muffins.

• Add Extra Cinnamon: For more flavor, consider increasing the amount of ground cinnamon in both the batter and crumble topping.

• Experiment with Different Apples: Try using different varieties like Fuji or Gala apples for unique flavor profiles in each batch.

• Let Them Cool Properly: Allow your muffins to cool in the pan briefly before transferring them to a wire rack. This prevents sogginess.

Best Side Dishes for Apple Crumble Muffins

Apple crumble muffins can be paired with various side dishes that enhance their sweet and spiced flavors. Here are some great options:

1. Greek Yogurt: A serving of Greek yogurt adds creaminess and protein, balancing the sweetness of the muffins.

2. Chia Seed Pudding: This nutritious pudding complements the muffin’s flavors while providing healthy fats and fiber.

3. Fruit Salad: A colorful fruit salad brings freshness and contrasts nicely with the warm spices in the muffins.

4. Oatmeal: Serve warm oatmeal on the side for a hearty breakfast option that pairs well with apple flavors.

5. Nut Butter Spread: Offer almond or peanut butter for spreading on top of the muffins, adding richness and protein.

6. Cottage Cheese: A portion of cottage cheese provides a creamy texture that balances perfectly with sweet baked goods.

7. Smoothie Bowl: A smoothie bowl topped with granola can make for an energizing breakfast alongside apple crumble muffins.

8. Cheese Board: Create a small cheese board featuring mild cheeses that can contrast beautifully with the muffin’s sweetness.

Common Mistakes to Avoid

When baking Apple Crumble Muffins, it’s easy to make mistakes that can affect the final product. Here are some common pitfalls and how to sidestep them.

• Skipping the Room Temperature Ingredients: Cold eggs or butter can lead to uneven mixing. Always ensure your ingredients are at room temperature for better blending.
• Overmixing the Batter: Mixing too much can make muffins tough. Stir just until combined for a tender texture.
• Ignoring the Oven Temperature: Oven temperatures can vary. Make sure to preheat your oven correctly and use an oven thermometer if necessary.
• Not Measuring Ingredients Accurately: Using incorrect measurements can ruin your muffins. Use a kitchen scale or proper measuring cups for accuracy.
• Underestimating Cooling Time: Rushing to eat muffins while they are too warm can affect their taste and texture. Let them cool properly before serving.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Apple Crumble Muffins

• Place muffins in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Apple Crumble Muffins

• Oven: Preheat oven to 350°F (175°C) and heat muffins for about 10 minutes until warmed through.
• Microwave: Heat one muffin at a time for about 15-20 seconds on high.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Apple Crumble Muffins.

Can I use different types of apples?

Yes, you can use any apple variety you prefer! Granny Smith and Honeycrisp are great choices, but feel free to experiment with others like Fuji or Gala.

How do I make gluten-free Apple Crumble Muffins?

Substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.

What can I use instead of sour cream?

You can replace sour cream with Greek yogurt or even applesauce for added moisture.

How many muffins does this recipe yield?

This recipe makes 12 delicious Apple Crumble Muffins, perfect for sharing or enjoying throughout the week!

Final Thoughts

Apple crumble muffins are not only delightful but also versatile. You can customize them with various spices or fruits according to your taste. Try this recipe today, and enjoy these tender, sweet treats as breakfast or a snack!