Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread is the perfect blend of sweet and savory. This delightful treat features a moist pumpkin bread with a creamy, rich filling that tastes just like cheesecake. Ideal for cozy gatherings or as a comforting breakfast, this recipe will surely be a hit during fall or any time of year!

Why You’ll Love This Recipe

• Deliciously Creamy: The cream cheese filling adds a rich texture that perfectly complements the spiced pumpkin bread.
• Easy to Make: With simple steps and common ingredients, this recipe is beginner-friendly.
• Versatile Treat: Enjoy it at breakfast, as an afternoon snack, or even as dessert.
• Perfect for Sharing: Slice it up for gatherings or gifts; everyone will appreciate this delicious treat.
• Seasonal Flavor: The warm spices and pumpkin make it a seasonal favorite that captures the essence of fall.

Tools and Preparation

To make Cream Cheese-Filled Pumpkin Bread, you’ll need some essential tools in your kitchen. Having the right equipment can make your baking experience smoother.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×5-inch loaf pan: Ensures even baking and provides the classic shape for your pumpkin bread.
• Mixing bowls: Allows for easy mixing of ingredients without mess; having multiple sizes can help manage different steps effectively.
• Spatula: Perfect for folding batter gently to maintain lightness and consistency.

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Ingredients

To make this delicious Cream Cheese-Filled Pumpkin Bread, gather the following ingredients:

• 1 large egg
• 1 cup pumpkin puree
• 1/2 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
• 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch salt (optional and to taste)
• 4 ounces softened brick-style cream cheese (lite is okay)
• 1/4 cup granulated sugar
• 3 tablespoons all-purpose flour

How to Make Cream Cheese-Filled Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray or grease and flour the pan; set aside.

Step 2: Make the Bread Batter

In a large bowl, add the first ten ingredients through ground nutmeg, whisking until combined.

Step 3: Combine Dry Ingredients

Add the flour, baking powder, baking soda, and optional salt. Gently fold with a spatula or stir with a spoon until just combined. Avoid overmixing to keep the bread light; set aside.

Step 4: Prepare the Pan

Turn about two-thirds of the batter into the prepared pan. Smooth the top lightly with a spatula, ensuring it reaches all corners.

Step 5: Make the Cream Cheese Filling

In another bowl, combine all filling ingredients. Whisk together until smooth; you can also use a hand mixer for ease.

Step 6: Layer the Filling

Evenly pour the cream cheese mixture over the batter in the pan. Smooth it out gently using a spatula.

Step 7: Top with Remaining Batter

Carefully add the remaining pumpkin bread batter on top of the cream cheese layer. Smooth lightly to avoid disturbing the filling underneath.

Step 8: Bake

Bake for about 48 minutes or until golden brown on top. The center should be set; however, due to cream cheese’s texture, check with a toothpick—there may be moist crumbs but no wet batter.

Step 9: Cool Down

Let your bread cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely before slicing.

Step 10: Serve

Optionally serve with Honey Butter, Cinnamon-Sugar Butter, or Vanilla Browned Butter Glaze for an extra touch!

Enjoy your homemade Cream Cheese-Filled Pumpkin Bread!

How to Serve Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your experience.

Pair with Coffee or Tea

• Enjoy a slice of pumpkin cream cheese bread alongside your favorite cup of coffee or tea for a comforting morning or afternoon snack.

Top with Spreads

• Add a layer of honey butter, cinnamon-sugar butter, or vanilla browned butter glaze to elevate the flavor and richness.

Serve Warm

• For an extra cozy feel, serve the bread warm from the oven or gently reheated. The cream cheese filling will be delightfully gooey!

Use as a Dessert Base

• Transform this bread into a dessert by topping it with whipped cream and a sprinkle of cinnamon for an indulgent finish.

Make Mini Sandwiches

• Slice the bread thinly and use it to make delightful mini sandwiches filled with your favorite spreads or sliced fruits.

How to Perfect Cream Cheese-Filled Pumpkin Bread

Perfecting your Cream Cheese-Filled Pumpkin Bread is all about attention to detail. Here are some helpful tips to ensure success:

• Use Fresh Ingredients: Always opt for fresh pumpkin puree and ensure your baking powder and baking soda are not expired for optimal rise.

• Don’t Overmix: Mix the batter until just combined. Overmixing can result in dense bread rather than a light and fluffy texture.

• Monitor Baking Time: Since the cream cheese doesn’t fully set, keep an eye on the bread towards the end of baking. Use the toothpick test cautiously!

• Cool Properly: Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack. This helps maintain moisture without making it soggy.

Best Side Dishes for Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread pairs well with many side dishes that complement its sweet and spiced flavors. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of pumpkin bread perfectly.

2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a nutritious side that adds texture and tanginess.

3. Cheese Platter: Include different cheeses like brie or sharp cheddar for an interesting contrast to the sweet flavors of the bread.

4. Spiced Nuts: Roasted spiced nuts add crunch and a savory element that pairs well with the richness of the cream cheese filling.

5. Cinnamon Oatmeal: A warm bowl of cinnamon oatmeal makes for a hearty breakfast option alongside your pumpkin treat.

6. Hot Chocolate: This cozy beverage pairs wonderfully, especially during cooler months, enhancing the overall comfort food experience.

Common Mistakes to Avoid

When making Cream Cheese-Filled Pumpkin Bread, it’s easy to make a few common mistakes that can impact the final outcome. Here are some tips to ensure your bread turns out perfectly.

• Skipping the Preheating Step: Not preheating your oven can lead to uneven baking. Always preheat for even cooking and a nice rise.
• Overmixing the Batter: Overmixing can result in dense bread. Mix until just combined to keep it light and fluffy.
• Ignoring Ingredient Temperature: Using cold eggs or cream cheese can affect batter consistency. Let them sit at room temperature before mixing.
• Not Measuring Ingredients Accurately: Inaccurate measurements can alter texture and flavor. Use measuring cups and spoons for precision.
• Neglecting Cooling Time: Cutting into the bread too soon may cause it to crumble. Allow it to cool in the pan for optimal slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the bread wrapped to prevent drying out.

Freezing Cream Cheese-Filled Pumpkin Bread

• Wrap tightly in plastic wrap, then in foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Cream Cheese-Filled Pumpkin Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 30 seconds.
• Stovetop: Place slices in a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Cream Cheese-Filled Pumpkin Bread.

Can I use other spices in my pumpkin bread?

Yes! Feel free to experiment with nutmeg, cloves, or even ginger to customize your spice blend.

How do I make gluten-free Cream Cheese-Filled Pumpkin Bread?

Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour.

How long does it take for Cream Cheese-Filled Pumpkin Bread to bake?

This recipe typically takes about 48 minutes but check for doneness with a toothpick inserted into the center.

Can I add nuts or chocolate chips?

Absolutely! Chopped nuts or chocolate chips can be folded into the batter for added texture and flavor.

Final Thoughts

Cream Cheese-Filled Pumpkin Bread is a delightful treat that combines rich flavors and textures. With its creamy filling and moist pumpkin base, it’s perfect for breakfast or dessert. Don’t hesitate to customize it by adding your favorite spices or mix-ins!