Breadstick Snakes

These Breadstick Snakes are the perfect spooky addition to your Halloween celebrations. Easy to make and fun for everyone, these savory breadsticks can be served as a side dish or a playful snack. With their unique snake shape and delicious flavors, they’re sure to be a hit at any gathering—especially with kids!

Why You’ll Love This Recipe

• Fun Presentation: The creative snake shape makes these breadsticks visually appealing, perfect for Halloween-themed parties.
• Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up these treats in no time.
• Versatile Snack: Serve them as an appetizer or alongside soups and salads for a delightful twist on traditional breadsticks.
• Kid-Friendly: Kids love the playful design, making it easier to encourage them to try something new.
• Customizable Toppings: Feel free to experiment with different seeds or spices to suit your taste preferences.

Tools and Preparation

Before getting started, gather the essential tools you’ll need to create these delightful Breadstick Snakes.

Essential Tools and Equipment

• Wooden chopsticks or metal straws
• Baking sheets
• Parchment paper
• Sharp knife
• Mixing bowl (for olive oil)

Importance of Each Tool

• Wooden chopsticks or metal straws: These help shape the snakes while baking, ensuring they hold their fun form.
• Baking sheets: A must-have for even cooking; using multiple sheets allows all breadsticks to bake simultaneously.
• Parchment paper: Prevents sticking and ensures easy cleanup after baking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create your delicious Breadstick Snakes, you’ll need the following ingredients:

For the Breadstick Snakes

• 13.8 ounce tube refrigerated pizza dough
• 3 black olives
• Piece of a red bell pepper
• 2 tablespoons olive oil (for brushing)
• 2 teaspoons poppy seeds
• 1 teaspoon sesame seeds

How to Make Breadstick Snakes

Step 1: Preheat the Oven

Preheat your oven to 350° F, so it’s ready for baking when your snakes are formed.

Step 2: Prepare the Eyes and Tongues

• Cut the black olives into small pieces for use as eyes.
• Slice the red bell pepper into forked shapes for tongues. Set both aside for later use.

Step 3: Unroll the Dough

Unroll the tube of refrigerated pizza dough onto a clean surface.

Step 4: Cut and Shape the Dough

• Cut the dough into 12 strips along its long side.
• Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other end for the head.

Step 5: Wrap the Ropes

Wrap each rope in a spiral around either a greased wooden chopstick or metal straw.

Step 6: Brush and Sprinkle

Brush each wrapped breadstick with olive oil and sprinkle poppy seeds or sesame seeds over the body of each snake.

Step 7: Add Eyes

Place a piece of black olive on top of each snake’s head as its eye.

Step 8: Bake

Bake on two parchment paper-lined baking sheets at 350° F until golden brown, approximately 11 to 15 minutes. Allow cooling for about 3 minutes before carefully removing chopsticks.

Step 9: Add Tongues

While still warm, take a toothpick or skewer to thread red pepper pieces into the tip of each flat-ended snake to create their tongues.

Enjoy your creepy yet delicious Breadstick Snakes at your next Halloween party!

How to Serve Breadstick Snakes

Breadstick Snakes make a fun and tasty addition to any gathering, especially during Halloween. They can be served in various ways to enhance your party atmosphere.

As a Standalone Snack

• Serve them warm on a platter for guests to enjoy as they mingle.

With Dipping Sauces

• Pair with marinara or ranch dressing for an extra flavor kick.

On a Charcuterie Board

• Include Breadstick Snakes on a charcuterie board alongside cheeses, fruits, and veggies for a festive touch.

As Part of a Themed Dinner

• Incorporate these breadsticks into a Halloween-themed meal, making them the centerpiece of your spooky table setting.

For Kids’ Parties

• Offer them as fun finger food that kids can eat while playing games or watching movies.

How to Perfect Breadstick Snakes

Creating perfect Breadstick Snakes takes just a few tips. Follow these suggestions to impress your guests.

• Choose the right dough: Use high-quality refrigerated pizza dough for the best texture and flavor.
• Customize shapes: Feel free to experiment with different shapes, like curly or twisted snakes.
• Season generously: Brush with olive oil and sprinkle with poppy or sesame seeds for added flavor.
• Watch baking time closely: Keep an eye on the oven; they should be golden brown but not overcooked.
• Serve immediately: Enjoy them fresh out of the oven for the best taste and texture.

Best Side Dishes for Breadstick Snakes

Pairing side dishes with your Breadstick Snakes can elevate your meal. Here are some great options:

1. Vegetable Platter: A mix of fresh veggies like carrots, celery, and bell peppers served with hummus makes for a healthy option.
2. Cheesy Garlic Bread: This classic side complements the flavors of the breadsticks while adding richness.
3. Stuffed Mini Peppers: These colorful bites filled with cream cheese or other spreads add variety to your spread.
4. Caprese Salad Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast.
5. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs offer hearty satisfaction alongside the lightness of breadsticks.
6. Fruit Salad: A sweet fruit salad balances the savory flavors and adds a refreshing touch to your meal.
7. Pasta Salad: A cool pasta salad tossed with veggies and Italian dressing brings in additional textures and flavors.
8. Crispy Onion Rings: These crunchy bites add a playful element that pairs well with any party theme.

Common Mistakes to Avoid

When making Breadstick Snakes, it’s easy to overlook some details that can affect the final outcome. Here are common mistakes and how to avoid them.

• Not Preheating the Oven: Always preheat your oven to ensure even cooking and a crispy texture. Skipping this step can result in undercooked breadsticks.

• Ignoring Dough Thickness: Cutting the dough into strips that are too thick may cause uneven baking. Aim for uniform thickness for consistent results.

• Skipping Oil Brush: Failing to brush the dough with olive oil can lead to dull breadsticks. This step enhances flavor and gives a nice golden color.

• Overcrowding Baking Sheets: Placing too many breadsticks on one sheet can lead to steaming instead of baking. Space them out to allow proper airflow.

• Underestimating Cooling Time: Removing Breadstick Snakes from chopsticks too soon can cause them to lose shape. Let them cool slightly before handling.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Breadstick Snakes in an airtight container.
• They can be refrigerated for up to 3 days.

Freezing Breadstick Snakes

• Wrap each snake tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container and freeze for up to 2 months.

Reheating Breadstick Snakes

• Oven: Preheat the oven to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for 30-second intervals; check frequently to avoid sogginess.
• Stovetop: Heat in a skillet over low heat, turning occasionally until warmed thoroughly.

Frequently Asked Questions

If you have questions about making Breadstick Snakes, you’re not alone! Here are some common inquiries.

Can I use different toppings on my Breadstick Snakes?

Yes, feel free to customize with your favorite seeds or herbs. You can use garlic powder or Italian seasoning for added flavor!

How long do Breadstick Snakes last?

Stored properly in the fridge, they will last up to 3 days. If frozen, they can be kept for 2 months.

What should I serve with Breadstick Snakes?

These fun snake-shaped breadsticks pair well with dips like marinara sauce, hummus, or guacamole.

Are there alternatives for pizza dough?

Certainly! You can use homemade dough or any store-bought bread dough that suits your taste preferences.

Final Thoughts

Breadstick Snakes are not just a fun treat for Halloween; they make an excellent snack or side dish anytime! Their versatility allows you to customize flavors and shapes, making them a hit at any gathering. We encourage you to try this easy recipe and let your creativity shine!