Baked Feta Potatoes

These Baked Feta Potatoes are not just a side dish; they’re an explosion of flavor and comfort! Inspired by the viral baked feta pasta trend, this dish features crispy roasted potatoes enveloped in creamy baked feta cheese. Perfect for gatherings, family dinners, or a cozy night in, these potatoes stand out with their rich flavors and delightful textures. You’ll love how easy they are to prepare, making them your go-to side for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, you’ll have a delicious dish on the table without stress.
• Flavor-Packed: The combination of roasted garlic, herbs, and feta creates a tantalizing taste that everyone will enjoy.
• Versatile Side Dish: These baked feta potatoes pair wonderfully with various mains, from grilled chicken to roasted vegetables.
• Crowd-Pleaser: Whether it’s a family meal or a party, this dish is sure to impress guests with its unique flavor profile.
• Healthy Ingredients: Made with wholesome ingredients, this recipe is a nutritious addition to your meal planning.

Tools and Preparation

Before diving into the cooking process, gather your tools and equipment. Having everything ready will make the preparation smoother and more enjoyable.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Knife
• Cutting board
• Aluminum foil

Importance of Each Tool

• Baking dish: This is essential for roasting the potatoes evenly while allowing them to crisp up perfectly.
• Saucepan: A saucepan helps in par-boiling the potatoes, ensuring they cook through quickly during roasting.
• Knife: A sharp knife allows for easy chopping of potatoes and garlic, crucial for even cooking.
• Aluminum foil: Wrapping garlic in foil helps it roast gently while keeping moisture inside for extra flavor.

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Ingredients

These baked feta potatoes – inspired by the viral baked feta pasta trend – make the perfect rich, flavorful side dish, with crispy roasted potatoes tossed in baked feta cheese.

For the Potatoes

• 2 large baking potatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chilli flakes

For the Feta Mixture

• 1 200g block of feta
• 1 head of garlic (top cut off)
• 1 lemon, halved
• 1 tbsp honey
• 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F. This ensures that your potatoes will roast properly from the start.

Step 2: Prepare the Potatoes

Wash and cube your baking potatoes. Place them in a saucepan and cover them with water. Bring to a boil and par-boil for 6-8 minutes (no more than 10). Drain and let them steam dry for about 2-3 minutes.

Step 3: Season the Potatoes

Add the par-boiled potatoes to your baking dish. Sprinkle in dried thyme, oregano, salt, and pepper. Drizzle with 2 tbsp of olive oil and stir well to coat all the cubes evenly.

Step 4: Roast with Garlic

Drizzle a little olive oil over the head of garlic wrapped in aluminum foil. Add it to your baking dish alongside the potatoes.

Step 5: First Roast Cycle

Roast everything in the oven for about 30-40 minutes until golden brown and crispy.

Step 6: Add Feta

After removing from the oven, take out the garlic carefully. Place the block of feta in the center of your baking dish (you can dip one side into seasonings first). Squeeze half a lemon over it before returning it to the oven for another 15 minutes.

Step 7: Prepare Roasted Garlic

Once cooled slightly, squeeze out roasted garlic from its skins using a knife’s flat edge. Set aside for later use.

Step 8: Combine Flavors

Mix roasted garlic (to taste) back into the potato mixture along with juice from the remaining lemon half and fresh basil. Stir gently to combine everything well.

Step 9: Final Touches

Drizzle honey over your creation and sprinkle shredded basil on top. Finish off with red chili flakes for that perfect kick!

Step 10: Serve

Serve warm as an incredible side dish or enjoy it on its own!

Enjoy these delicious Baked Feta Potatoes as part of your next meal!

How to Serve Baked Feta Potatoes

Baked feta potatoes are a delightful side dish that can elevate any meal. Their creamy feta and crispy texture make them versatile for various occasions. Here are some serving suggestions to enhance your dining experience.

With Grilled Chicken

• Pair your baked feta potatoes with juicy grilled chicken breast for a satisfying meal. The flavors complement each other beautifully.

Tossed Salad

• Serve alongside a fresh salad, such as a Greek salad, with tomatoes, cucumbers, and olives for a refreshing contrast to the rich potatoes.

Roasted Vegetables

• Accompany with a medley of roasted seasonal vegetables. Their sweetness balances the savory feta flavor perfectly.

Creamy Dip

• Offer a creamy dip on the side, like tzatziki or hummus, to add an extra layer of flavor and texture to your plate.

Lemon Wedge

• Include lemon wedges for an added zesty touch that brightens the dish and enhances the flavors of the potatoes.

How to Perfect Baked Feta Potatoes

Achieving the perfect baked feta potatoes requires attention to detail. Follow these tips for the best results.

• Choose the right potatoes: Use starchy potatoes like russets or Yukon golds for a fluffy interior and crispy skin.
• Properly par-boil: Par-boiling helps achieve that crispy exterior by starting the cooking process before roasting.
• Don’t skimp on oil: A generous amount of olive oil helps achieve that golden-brown color and enhances flavor.
• Season well: Season your potatoes generously with herbs and spices before baking to ensure every bite is flavorful.
• Experiment with toppings: Try adding different herbs or spices after baking for unique flavor combinations each time you make this dish.
• Serve immediately: For the best texture, serve your baked feta potatoes hot out of the oven while they are still crispy.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes can be complemented by several tasty side dishes. Here are some excellent options:

1. Grilled Asparagus: Lightly seasoned grilled asparagus adds crunch and freshness to your meal.
2. Steamed Broccoli: A simple steamed broccoli side brings vibrant color and nutrients without overpowering flavors.
3. Roasted Brussels Sprouts: Caramelized roasted Brussels sprouts provide a nutty taste that pairs well with the creamy feta.
4. Quinoa Salad: A zesty quinoa salad mixed with veggies offers protein and fiber, making it a nutritious companion.
5. Stuffed Bell Peppers: Colorful stuffed bell peppers filled with rice or grains provide a hearty addition to your plate.
6. Vegetable Stir-Fry: A quick vegetable stir-fry adds variety and can be customized based on seasonal produce available.
7. Couscous Pilaf: Fluffy couscous pilaf with herbs adds texture and complements the flavors of baked feta potatoes elegantly.
8. Caprese Salad Skewers: Skewered cherry tomatoes, basil, and mozzarella provide a fun finger food option with fresh flavors that balance nicely.

Common Mistakes to Avoid

When preparing these baked feta potatoes, it’s easy to make a few common mistakes that can affect the final dish.

• Using Unwashed Potatoes: Always wash your potatoes thoroughly before cooking. Dirt and debris can alter the flavor and texture of your dish.
• Overcooking the Potatoes: Par-boiling for too long can make your potatoes mushy. Stick to 6-8 minutes for the perfect texture.
• Neglecting Seasoning: Failing to season your potatoes adequately can lead to blandness. Use salt, pepper, and herbs liberally to enhance flavor.
• Not Preheating the Oven: Ensure your oven is preheated to 200C | 390F before roasting. This helps achieve crispy potatoes and properly baked feta.
• Ignoring Fresh Herbs: Fresh basil adds a burst of flavor. Don’t skip it; add it at the end for maximum freshness.
• Skipping the Lemon Juice: The acidity from lemon juice brightens the dish. Be sure to include it for a balanced taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Baked Feta Potatoes

• Place in freezer-safe containers or bags.
• Freeze for up to 2 months.

Reheating Baked Feta Potatoes

• Oven: Preheat to 180C | 350F and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until hot.

Frequently Asked Questions

These are some common queries regarding baked feta potatoes that can help you perfect your dish.

How do I make Baked Feta Potatoes vegan?

You can replace feta cheese with a plant-based alternative, ensuring all other ingredients are also vegan-friendly.

Can I use different herbs in Baked Feta Potatoes?

Absolutely! Feel free to experiment with herbs like rosemary or parsley based on your taste preferences.

What can I serve with Baked Feta Potatoes?

These potatoes pair well with grilled chicken, lamb, or a fresh salad for a balanced meal.

Can I prepare Baked Feta Potatoes ahead of time?

Yes, you can prep ingredients in advance and assemble them just before baking for convenience.

Final Thoughts

Baked feta potatoes are a delightful side dish that combines rich flavors and crispy textures. Their versatility allows you to customize them based on available ingredients or personal preferences. Give this recipe a try; it’s sure to become a favorite at your table!