Slow Cooker Garlic Parmesan Chicken and Potatoes
This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is the perfect choice for a comforting meal that’s easy to prepare. With tender chicken breasts and seasoned potatoes, all cooked slowly to perfection, this dish is ideal for family dinners or gatherings. The combination of flavors from garlic and Parmesan sauce creates a cheesy delight that will impress everyone at the table.
Why You’ll Love This Recipe
- Effortless Preparation: Simply toss the ingredients in your slow cooker and let it do the work.
- Flavorful Experience: The rich flavors of garlic and Parmesan sauce elevate the dish to a crowd-pleaser.
- Versatile Meal: Perfect for weeknight dinners or special occasions, this recipe suits any gathering.
- Cheesy Goodness: The mozzarella cheese adds a creamy texture that complements the chicken and potatoes beautifully.
- Nourishing Ingredients: Packed with protein and hearty vegetables, it’s a wholesome meal option.
Tools and Preparation
To make this delicious dish, you’ll need some essential kitchen tools that help you create the best results.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Mixing bowl
- Measuring spoons
Importance of Each Tool
- Slow cooker: This is the star of the show! It allows for hands-off cooking while infusing flavors over hours.
- Cutting board: A sturdy cutting board makes chopping potatoes easy and safe.
- Knife: A sharp knife ensures clean cuts when preparing your ingredients, saving prep time.
- Mixing bowl: This is essential for tossing your potatoes with seasonings evenly before cooking.

Ingredients
To make this flavorful Slow Cooker Garlic Parmesan Chicken and Potatoes, gather the following ingredients:
For the Chicken
- 1 lb chicken breasts
For the Potatoes
- 5 medium-sized potatoes, chopped
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
For Seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp minced garlic
For the Sauce and Topping
- Buffalo Wild Wings Garlic Parmesan Sauce, enough to coat chicken
- 1 cup shredded mozzarella cheese
How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes
Step 1: Prepare the Potatoes
Wash and chop the potatoes into bite-sized pieces. In a mixing bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika until well coated.
Step 2: Layer in Slow Cooker
Place the seasoned potatoes at the bottom of your slow cooker.
Step 3: Season the Chicken
Season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning on both sides.
Step 4: Assemble
Lay the seasoned chicken on top of the potatoes in the slow cooker.
Step 5: Add Garlic
Spread minced garlic evenly over the chicken for added flavor.
Step 6: Coat with Sauce
Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to ensure it’s well coated.
Step 7: Cook
Cover your slow cooker. Cook on low for 6–7 hours or on high for 3–4 hours until the chicken is fully cooked through and potatoes are tender.
Step 8: Add Cheese
In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over everything. Cover again to allow it to melt perfectly.
Step 9: Serve
Serve warm. You can garnish with extra Parmesan or herbs if desired for an extra touch!
Enjoy your deliciously cheesy Slow Cooker Garlic Parmesan Chicken and Potatoes!
How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes
Serving Slow Cooker Garlic Parmesan Chicken and Potatoes is a delightful experience that can be tailored to suit various tastes. This dish is not only hearty but also versatile, making it perfect for any occasion. Here are some serving suggestions to enhance your meal.
With Fresh Herbs
- Chop Fresh Parsley or Basil: Sprinkle chopped herbs on top for a burst of color and freshness.
- Garnish with Parmesan Cheese: Add extra grated Parmesan for a cheesy kick.
Over Rice or Quinoa
- Serve on a Bed of Rice: Use white, brown, or wild rice as a base to soak up the flavors.
- Quinoa Variation: For a healthy twist, serve over quinoa, which adds protein and texture.
With a Side Salad
- Simple Green Salad: Pair with mixed greens and a light vinaigrette for balance.
- Caesar Salad: A classic Caesar salad complements the cheesy chicken beautifully.
In Tacos
- Shredded Chicken Tacos: Use the cooked chicken in taco shells topped with lettuce and salsa for a fun twist.
- Buffalo Style Tacos: Add some extra Buffalo Wild Wings Garlic Parmesan Sauce for an exciting flavor boost.
How to Perfect Slow Cooker Garlic Parmesan Chicken and Potatoes
Perfecting your Slow Cooker Garlic Parmesan Chicken and Potatoes can elevate this dish from good to great. Here are some tips to ensure your meal is a hit every time.
- Use Quality Ingredients: Select fresh chicken breasts and high-quality sauce for the best flavor.
- Adjust Seasonings to Taste: Feel free to tweak the spices based on your family’s preferences.
- Ensure Even Cooking: Cut potatoes into uniform sizes to ensure they cook evenly alongside the chicken.
- Check Doneness Early: If cooking on high, check at 3 hours to avoid overcooking the chicken.
Best Side Dishes for Slow Cooker Garlic Parmesan Chicken and Potatoes
Pairing side dishes with Slow Cooker Garlic Parmesan Chicken and Potatoes can create a well-rounded meal. Here are some excellent options that complement this flavorful dish perfectly.
- Garlic Bread – Crispy garlic bread adds a crunchy contrast and is perfect for dipping in sauce.
- Steamed Broccoli – Bright green broccoli provides color and nutrition while balancing the richness of the main dish.
- Roasted Asparagus – Toss asparagus in olive oil and roast for a simple yet elegant side that pairs well with chicken.
- Coleslaw – A tangy coleslaw offers crunch and acidity, cutting through the creamy flavors of the chicken.
- Corn on the Cob – Sweet corn adds sweetness and texture; grill or boil for easy preparation.
- Mashed Cauliflower – A low-carb alternative to mashed potatoes that still delivers creaminess without heaviness.
- Baked Beans – For added heartiness, serve sweet baked beans which complement savory flavors beautifully.
- Cucumber Salad – A refreshing cucumber salad with vinegar dressing provides a cool contrast to the warm dish.
Common Mistakes to Avoid
When making Slow Cooker Garlic Parmesan Chicken and Potatoes, it’s easy to overlook some key details that can impact your dish’s outcome.
- Bold seasoning: Not seasoning the chicken and potatoes properly can result in bland flavors. Be generous with spices like salt, pepper, and garlic powder to enhance the overall taste.
- Bold layering: Placing the chicken directly on the bottom can lead to uneven cooking. Always layer the seasoned potatoes first to ensure even heat distribution.
- Bold sauce application: Pouring too little sauce over the chicken may not yield enough flavor. Ensure you coat the chicken thoroughly with Buffalo Wild Wings Garlic Parmesan Sauce for the best experience.
- Bold cooking times: Overcooking or undercooking can ruin your meal. Keep an eye on the cooking time—use low heat for 6-7 hours or high heat for 3-4 hours depending on your schedule.
- Bold cheese timing: Adding cheese too early can cause it to burn or become rubbery. Wait until the last 30 minutes of cooking to add shredded mozzarella for a perfect melt.
- Bold storage: Forgetting about proper storage can lead to spoilage. Always store leftovers in airtight containers and refrigerate promptly.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 3–4 days in the fridge.
- Allow the dish to cool completely before sealing for optimal freshness.
Freezing Slow Cooker Garlic Parmesan Chicken and Potatoes
- Freeze in freezer-safe containers or bags for up to 2–3 months.
- Label containers with the date for easy tracking.
Reheating Slow Cooker Garlic Parmesan Chicken and Potatoes
- Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
- Microwave: Heat in short bursts of 1–2 minutes, stirring in between, until warm throughout.
- Stovetop: Heat in a skillet over medium heat; stir occasionally until warmed through.
Frequently Asked Questions
If you have questions about making Slow Cooker Garlic Parmesan Chicken and Potatoes, read on!
What should I serve with Slow Cooker Garlic Parmesan Chicken and Potatoes?
This dish pairs well with steamed vegetables or a fresh salad to balance out its rich flavors.
Can I use different types of chicken?
Yes! You can substitute boneless thighs or even turkey if you prefer. Adjust cooking times accordingly based on thickness.
How do I customize this recipe?
Feel free to add vegetables like carrots or green beans during cooking for a nutrient boost or change up seasonings according to your taste.
Is there a way to make this dish healthier?
For a lighter version, use skinless chicken breasts and reduce cheese quantity while adding more vegetables!
Final Thoughts
Slow Cooker Garlic Parmesan Chicken and Potatoes is a hearty meal that brings comfort and satisfaction. Its simplicity allows for customization, whether you want more veggies or different seasonings. Give this recipe a try—you’ll love how effortlessly it comes together!
Slow Cooker Garlic Parmesan Chicken and Potatoes
Slow Cooker Garlic Parmesan Chicken and Potatoes is your go-to recipe for an effortlessly comforting meal. This dish features tender chicken breasts and seasoned potatoes, slow-cooked to perfection in a rich and creamy garlic Parmesan sauce. With minimal prep time, simply toss the ingredients into your slow cooker, and let it work its magic while you enjoy your day. The delightful combination of flavors ensures that every bite is packed with cheesy goodness, making it a favorite for family dinners or gatherings with friends. Serve it over rice or quinoa for a complete meal, or pair it with fresh herbs for an added touch of brightness.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 lb chicken breasts
- 5 medium-sized potatoes, chopped
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce, enough to coat chicken
- 1 cup shredded mozzarella cheese
Instructions
- Wash and chop the potatoes into bite-sized pieces. Toss in a mixing bowl with olive oil, salt, pepper, garlic powder, and paprika.
- Layer the seasoned potatoes at the bottom of the slow cooker.
- Season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning on both sides.
- Place the seasoned chicken on top of the potatoes in the slow cooker.
- Spread minced garlic evenly over the chicken.
- Pour Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to coat.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until cooked through.
- In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese on top and cover again until melted.
- Serve warm, garnished with extra Parmesan or herbs if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 590
- Sugar: 2g
- Sodium: 975mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 42g
- Cholesterol: 115mg