Raspberry Cookies

These Raspberry Cookies are a delightful treat that combines the sweetness of sugar cookies with the tartness of frozen raspberries. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to impress. Their soft and chewy texture, along with a crunchy edge, make them irresistible. Plus, they are gluten-free, nut-free, and can easily be made vegan. Enjoy them fresh out of the oven or save some for later—these cookies stay soft for days!

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of sweet sugar cookies and tart raspberries creates a mouthwatering taste experience.
• Versatile Treat: Perfect for parties, bake sales, or just a cozy night in with loved ones.
• Easy to Make: Simple ingredients and straightforward instructions mean you can whip these up in no time.
• Diet-Friendly Options: Gluten-free, nut-free, and easily adaptable for vegan diets without sacrificing taste.
• Long-Lasting Freshness: Unlike many eggless cookies, these remain soft and chewy even after a few days.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to prepare your Raspberry Cookies.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients comfortably without spills.
• Baking sheet: A sturdy baking sheet ensures even cooking and helps achieve that perfect cookie texture.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup easier.
• Measuring cups and spoons: Accurate measurements guarantee consistent results every time you bake.

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Ingredients

For the Cookie Base

• 1 cup frozen raspberries
• 1/4 cup granulated sugar
• 2 cups gluten free flour (I use a 1:1 gluten free multipurpose flour with xanthan gum already in it)
• 1.5 tablespoons cornstarch
• 1.5 teaspoons baking powder
• 1/2 teaspoon kosher salt

For the Wet Ingredients

• 1/2 cup unsalted butter (or vegan baking stick, room temperature)
• 1 1/4 cups plus 2 tablespoons granulated sugar
• 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
• 3 tablespoons milk
• 3 tablespoons raspberry syrup
• 3 drops red food coloring (I use McCormick. You may need less if you’re using a gel or paste)

For the Topping

• 1/2 cup frozen raspberries (chopped into tiny pieces)

How to Make Raspberry Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together gluten-free flour, cornstarch, baking powder, and salt until combined.

Step 3: Cream Butter and Sugar

In another bowl, cream together unsalted butter (or vegan alternative) and granulated sugar until light and fluffy. This should take about 3-5 minutes.

Step 4: Combine Wet Ingredients

Add the cornstarch mixture (water included), milk, raspberry syrup, and food coloring into the butter-sugar mix. Stir until well incorporated.

Step 5: Incorporate Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined. Gently fold in both whole frozen raspberries and chopped raspberries.

Step 6: Shape the Cookies

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheet. Leave enough space between each cookie as they will spread during baking.

Step 7: Bake

Bake in the preheated oven for about 15 minutes or until edges are lightly golden. Remove from oven and let cool on the sheet for a few minutes before transferring to wire racks to cool completely.

Enjoy your homemade Raspberry Cookies fresh or stored in an airtight container!

How to Serve Raspberry Cookies

Raspberry Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies can be paired with different accompaniments for an enhanced experience.

With Whipped Cream

• A dollop of whipped cream on top adds a light, airy contrast to the chewy texture of the cookies.

Alongside Fresh Berries

• Serve your Raspberry Cookies with a side of fresh berries for an extra burst of flavor and color.

With Ice Cream

• Pair them with a scoop of vanilla or dairy-free ice cream to create a delicious dessert sandwich.

Dipped in Chocolate

• Melt some dark chocolate and dip half of the cookie for a rich, decadent twist that complements the tartness of raspberries.

As Part of a Dessert Platter

• Arrange your Raspberry Cookies on a platter with other sweet treats like brownies and fruit tarts for an appealing dessert spread.

How to Perfect Raspberry Cookies

To achieve the best texture and flavor in your Raspberry Cookies, consider these handy tips:

• Use Frozen Raspberries: Frozen raspberries provide moisture without making the dough too wet. They also retain their shape during baking.

• Room Temperature Butter: Ensure your butter is at room temperature. This helps achieve that fluffy texture when creaming with sugar.

• Measure Flour Correctly: Use the spoon-and-level method for measuring gluten-free flour to avoid dense cookies.

• Chill Dough: Chilling the dough for about 30 minutes before baking helps the cookies maintain their shape and prevents spreading.

• Don’t Overbake: Remove cookies from the oven when they are just set but still soft in the center. They will firm up as they cool.

Best Side Dishes for Raspberry Cookies

Raspberry Cookies can be complemented by various side dishes that enhance their flavors. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.

2. Yogurt Parfait: Layer yogurt with granola and additional berries for a satisfying breakfast or dessert option.

3. Tea or Coffee: A warm cup of tea or coffee pairs beautifully with sweet cookies, enhancing their flavors.

4. Cheese Platter: Include mild cheeses like brie or goat cheese, which offer a creamy contrast to tart raspberry cookies.

5. Chocolate Fondue: Set up a chocolate fondue station where guests can dip cookie pieces into melted chocolate for added indulgence.

6. Nut Butter Spread: Serve almond or cashew butter alongside for those who enjoy nutty flavors with their sweets.

Common Mistakes to Avoid

When baking Raspberry Cookies, it’s easy to make a few common errors. Here are some pitfalls to watch out for:

• Boldly skip the chilling step: Skipping the chilling of the dough can lead to cookies that spread too much. Make sure to chill your dough for at least 30 minutes before baking.

• Boldly ignore ingredient temperatures: Using cold butter instead of room temperature may affect the texture. Ensure your butter is softened for best results.

• Boldly overmixing the dough: Overmixing can create dense cookies. Mix just until combined to keep them light and fluffy.

• Boldly mismeasuring ingredients: Incorrect measurements can ruin your cookies. Use precise measuring tools, especially for flour and sugar.

• Boldly forgetting the raspberries: Adding whole frozen raspberries without chopping can lead to uneven distribution. Be sure to chop them into tiny pieces for even flavor throughout.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking cookies.

Freezing Raspberry Cookies

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They can be stored for up to 3 months in the freezer.

Reheating Raspberry Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Warm in a pan over low heat, flipping occasionally until warm.

Frequently Asked Questions

What are Raspberry Cookies?

Raspberry Cookies are soft and chewy eggless sugar cookies made with frozen raspberries, perfect for any dessert lover!

How do I make these Raspberry Cookies vegan?

To make them vegan, simply use a vegan butter substitute and plant-based milk instead of regular milk.

Can I use fresh raspberries instead of frozen?

Yes, fresh raspberries can be used, but they may alter the texture slightly. Adjust the baking time if necessary.

How long do Raspberry Cookies last?

When stored properly in an airtight container, they will last up to a week in the refrigerator or three months in the freezer.

Final Thoughts

These Raspberry Cookies are not only delicious but also versatile! With their soft centers and crunchy edges, they make a fantastic treat for any occasion. Feel free to customize them by adding different flavors or toppings like lemon zest or chocolate chips. Give this recipe a try; you won’t be disappointed!