Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Cheddar Garlic Chicken Rigatoni in Parmesan Sauce is a delicious and comforting dish that brings together tender chicken, creamy cheese, and perfectly cooked pasta. This recipe is perfect for family dinners, gatherings, or whenever you crave something hearty yet easy to make. With its rich flavors and satisfying texture, it’s bound to become a favorite at your table.

Why You’ll Love This Recipe

• Rich and Creamy Flavor: The combination of cheddar and Parmesan cheeses creates a delightful creamy sauce that complements the chicken and pasta beautifully.
• Quick and Easy Preparation: With a total cooking time of just 30 minutes, this dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
• Versatile Dish: Whether you’re serving it on a chilly evening or for a gathering with friends, this dish fits any occasion perfectly.
• Kid-Friendly Appeal: The cheesy goodness combined with tender chicken makes it appealing to both kids and adults alike.
• Leftover Friendly: This recipe stores well, making it an excellent option for meal prep or next-day lunches.

Tools and Preparation

To create the perfect Cheddar Garlic Chicken Rigatoni in Parmesan Sauce, having the right tools will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Cooking pot
• Whisk
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large skillet: Ideal for sautéing chicken and making the creamy sauce all in one pan, reducing cleanup time.
• Whisk: Essential for combining ingredients smoothly to avoid lumps in your sauce.
• Cooking pot: Necessary for boiling pasta to achieve that perfect al dente texture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

For the Sauce

• 4 tbsp butter, divided
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese

For the Pasta

• 1 lb rigatoni pasta

To Taste

• Salt to taste
• Optional: chopped chives for garnish

How to Make Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Step 1: Cook the Pasta

Cook the rigatoni according to package directions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

In a large bowl, toss the cubed chicken with olive oil, Cajun seasoning, smoked paprika, garlic powder, and black pepper.

Step 3: Cook the Chicken

Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Step 4: Make the Sauce Base

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.

Step 5: Create a Roux

Whisk in the flour and cook for 1 minute while stirring constantly to create a roux.

Step 6: Build Your Sauce

Gradually whisk in the milk and chicken broth until smooth. Bring to a simmer while stirring continuously.

Step 7: Add Cheese

Reduce heat to low. Stir in Parmesan cheese and cheddar cheese until melted and smooth. Season with salt to taste.

Step 8: Combine Everything

Add cooked pasta and chicken back into the sauce. Toss everything together until well coated.

Step 9: Serve

Serve immediately, garnished with chopped chives if desired. Enjoy your Cheddar Garlic Chicken Rigatoni in Parmesan Sauce!

How to Serve Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Serving Cheddar Garlic Chicken Rigatoni in Parmesan Sauce can elevate your dining experience. Here are some delightful ways to present this creamy dish that will impress your family and friends.

Casual Family Dinner

• Use large serving bowls to share the rigatoni, allowing everyone to help themselves. This creates a relaxed atmosphere for enjoying a hearty meal together.

Elegant Plating

• For a more refined approach, plate individual servings on white dishes. Garnish with chopped chives and a sprinkle of extra Parmesan cheese for a touch of elegance.

Pair with Fresh Salad

• Serve alongside a crisp garden salad with a light vinaigrette. The freshness of the greens contrasts beautifully with the rich flavors of the pasta.

Bread Basket Delight

• Accompany your rigatoni with warm garlic bread or breadsticks. These are perfect for soaking up the delicious Parmesan sauce.

How to Perfect Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Perfecting your Cheddar Garlic Chicken Rigatoni in Parmesan Sauce is all about attention to detail. Follow these tips for a mouthwatering dish every time.

• Use fresh ingredients – Fresh garlic and high-quality cheeses make a significant difference in flavor. Opt for freshly grated Parmesan and cheddar for the best results.

• Cook pasta al dente – Ensure your rigatoni is cooked just right to maintain its texture. Al dente pasta holds up well when mixed with sauce and avoids becoming mushy.

• Control the heat – When making the sauce, keep the heat low once you’ve added the cheese. This prevents burning and ensures smooth melting without clumping.

• Season gradually – Taste as you go! Add salt and spices little by little to achieve balanced flavors without overpowering the dish.

Best Side Dishes for Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Pairing side dishes with your Cheddar Garlic Chicken Rigatoni can enhance your meal’s overall appeal. Here are some fantastic options:

1. Garlic Roasted Vegetables – A mix of seasonal veggies roasted until caramelized complements the richness of the pasta beautifully.

2. Caesar Salad – Crisp romaine lettuce, crunchy croutons, and creamy dressing provide a refreshing contrast to the hearty rigatoni.

3. Steamed Broccoli – Lightly steamed broccoli adds color and nutrients while offering a satisfying crunch that pairs well with creamy dishes.

4. Bruschetta – Toasted slices of bread topped with diced tomatoes, basil, and olive oil create an inviting appetizer before diving into the main course.

5. Caprese Salad – Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze bring bright flavors that balance out the richness of your pasta.

6. Zucchini Noodles – For a lighter option, serve spiralized zucchini as a side dish, adding freshness without heaviness alongside your rigatoni.

Common Mistakes to Avoid

When making Cheddar Garlic Chicken Rigatoni in Parmesan Sauce, there are a few common mistakes you should avoid to ensure a delicious outcome.

• Not Cooking Pasta Properly: Overcooking the rigatoni can lead to mushy pasta. Always cook it until al dente, as it will continue cooking in the sauce.
• Skipping the Seasoning: Failing to season your chicken properly can result in bland flavors. Make sure to evenly coat the chicken with Cajun seasoning and other spices before cooking.
• Rushing the Roux: If you rush the roux by not letting it cook long enough, it may not thicken properly. Allow it to cook for a minute before adding liquids.
• Using Cold Dairy Products: Adding cold milk or broth directly into a hot pan can cause curdling. Always ensure these ingredients are at room temperature for a smooth sauce.
• Not Tasting Before Serving: Skipping the taste test can lead to an unbalanced dish. Always taste your sauce before serving and adjust seasoning as needed.
• Ignoring Storage Tips: Improper storage can affect the dish’s quality. Follow recommended storage methods to maintain freshness.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

• Freeze in a freezer-safe container for up to 3 months.
• Make sure it’s cooled down before freezing to prevent ice crystals.

Reheating Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat on medium heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Cheddar Garlic Chicken Rigatoni in Parmesan Sauce.

What is Cheddar Garlic Chicken Rigatoni in Parmesan Sauce?

Cheddar Garlic Chicken Rigatoni in Parmesan Sauce is a creamy pasta dish featuring tender chicken pieces seasoned with spices and tossed in a rich cheese sauce.

Can I use different types of cheese?

Yes! Feel free to mix or replace cheeses such as mozzarella or gouda with cheddar for unique flavors.

How do I customize my Cheddar Garlic Chicken Rigatoni?

You can add vegetables like spinach or bell peppers, or even switch out chicken for turkey or beef based on your preference.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and reheats easily, making it perfect for meal prep throughout the week.

Final Thoughts

Cheddar Garlic Chicken Rigatoni in Parmesan Sauce is not only creamy and flavorful but also versatile. You can customize this recipe with your favorite proteins or veggies. Try it today and enjoy a comforting meal that’s sure to please everyone at your table!