Butterfinger Bundt Cake

The Butterfinger Bundt Cake is a delightful dessert that combines moist cake with the irresistible crunch of Butterfinger candy bars. This cake is perfect for celebrations, family gatherings, or simply as a sweet treat to enjoy at home. The unique blend of flavors and textures makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, this cake can be whipped up quickly, perfect for bakers of all levels.
• Decadent Flavor: The combination of butter, sugar, and Butterfinger bars creates a rich and indulgent taste that everyone will love.
• Versatile Dessert: Ideal for birthdays, holidays, or just because—this cake fits in anywhere!
• Beautiful Presentation: The bundt shape and glossy glaze make this cake visually appealing on any dessert table.
• Perfect Texture: Moist and tender crumb paired with crunchy candy pieces offers a delightful mouthfeel.

Tools and Preparation

Before you start making your Butterfinger Bundt Cake, gather the necessary tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Hand mixer or stand mixer
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Bundt pan: This creates the iconic shape of the cake while allowing for even baking.
• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Hand mixer or stand mixer: Makes creaming butter and sugar easy, ensuring a fluffy texture in your cake.

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Ingredients

For the Cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup sour cream
• 4 large eggs
• 1 cup whole milk
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cups chopped Butterfinger candy bars

For the Peanut Butter Glaze:

• 1 cup powdered sugar
• 3 tbsp creamy peanut butter
• 2-3 tbsp milk (adjust for consistency)
• 1 tsp vanilla extract

For Garnish:

• Additional chopped Butterfinger bars
• Chocolate chips (optional)
• Crushed graham or cookie crumbs (optional)

How to Make Butterfinger Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 10-12 cup bundt pan thoroughly to prevent sticking during baking.

Step 2: Make the Cake Batter

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Beat in eggs one at a time, mixing well after each addition. Then add in the vanilla extract and sour cream.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture while alternating with whole milk until just combined.
5. Gently fold in the chopped Butterfinger candy bars.
6. Pour the batter into your prepared bundt pan and bake for 50-55 minutes or until a toothpick inserted comes out clean.

Step 3: Cool the Cake

Allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.

Step 4: Make the Glaze

In a medium bowl, whisk together powdered sugar, creamy peanut butter, milk, and vanilla extract until smooth. Adjust milk as needed for desired consistency.

Step 5: Assemble and Garnish

Drizzle the peanut butter glaze over your cooled bundt cake. Finish by sprinkling additional chopped Butterfinger bars on top along with chocolate chips and crushed cookie crumbs if desired.

Serving Suggestion

Serve your Butterfinger Bundt Cake slightly warm or at room temperature. It pairs wonderfully with a glass of cold milk or a scoop of vanilla ice cream!

How to Serve Butterfinger Bundt Cake

Serving a Butterfinger Bundt Cake can be as delightful as making it! This cake is not only visually appealing but also rich in flavor, making it a perfect dessert for various occasions. Here are some creative serving suggestions to enhance your experience.

Classic Serving

• Serve slices of the cake slightly warm with a drizzle of the peanut butter glaze for a deliciously gooey treat.

A La Mode

• Pair with a scoop of vanilla ice cream to create a delightful contrast between warm cake and cold ice cream.

With Fresh Berries

• Top each slice with fresh berries like strawberries or raspberries for a refreshing burst of flavor that complements the sweetness.

Coffee Companion

• Enjoy with a cup of freshly brewed coffee or tea, which perfectly balances the sweetness of the cake.

Dessert Platter

• Create a dessert platter by serving slices alongside other treats like cookies or brownies for an impressive presentation at gatherings.

How to Perfect Butterfinger Bundt Cake

To ensure your Butterfinger Bundt Cake turns out perfectly every time, consider these helpful tips:

• Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature for better mixing and texture.

• Don’t Overmix: Mix just until combined after adding dry ingredients to avoid a dense cake.

• Grease the Pan Well: Ensure your bundt pan is well-greased and floured to prevent sticking when you turn out the cake.

• Check for Doneness: Use a toothpick inserted into the center; it should come out clean when the cake is done baking.

• Cool Before Glazing: Allow the cake to cool completely before adding the glaze to prevent it from melting off.

Best Side Dishes for Butterfinger Bundt Cake

To complement your Butterfinger Bundt Cake, consider these side dishes that add variety and balance:

1. Fruit Salad
   A mix of seasonal fruits provides freshness and lightness to counteract the rich cake.

2. Whipped Cream
   Lightly sweetened whipped cream adds a fluffy texture that pairs beautifully with each slice.

3. Chocolate Mousse
   A rich chocolate mousse can enhance the dessert experience while keeping it indulgent.

4. Nutty Granola
   Sprinkle some nutty granola on top for added crunch and flavor, which contrasts nicely with the soft cake.

5. Caramel Sauce
   Drizzle caramel sauce over slices for an extra layer of sweetness and flavor complexity.

6. Ice Cream Sundae Bar
   Set up an ice cream sundae bar with toppings like nuts, sprinkles, and whipped cream for guests to customize their desserts.

Common Mistakes to Avoid

Baking a Butterfinger Bundt Cake can be delightful, but there are common pitfalls that could affect your success. Here are some mistakes to watch out for:

• Skipping the Greasing Step: Not greasing the bundt pan properly can lead to the cake sticking. Always grease and flour the pan before adding the batter.

• Overmixing the Batter: Mixing too long can make the cake tough. Combine ingredients until just blended to maintain a light texture.

• Not Measuring Ingredients Accurately: Using incorrect measurements can alter the cake’s outcome. Use a kitchen scale for precision when possible.

• Ignoring Oven Temperature: Baking at an incorrect temperature can result in an undercooked or burnt cake. Always preheat your oven and use an oven thermometer if necessary.

• Not Allowing the Cake to Cool: Cutting into the cake while it’s still hot may cause it to crumble. Let it cool in the pan for at least 15 minutes before transferring it to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Butterfinger Bundt Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Butterfinger Bundt Cake

• Wrap slices or whole cake tightly in plastic wrap and then foil.
• The cake can be frozen for up to 3 months.

Reheating Butterfinger Bundt Cake

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds, checking periodically.
• Stovetop: Use a non-stick skillet over low heat, cover with a lid, and warm for about 5 minutes, flipping halfway.

Frequently Asked Questions

Here are some common questions about making Butterfinger Bundt Cake:

How do I ensure my Butterfinger Bundt Cake is moist?

To keep your Butterfinger Bundt Cake moist, ensure you don’t overbake it. Check with a toothpick around 50 minutes into baking; it should come out clean but not dry.

Can I customize my Butterfinger Bundt Cake?

Absolutely! You can add different candies or even nuts based on your preference. Just replace or mix them with chopped Butterfinger bars for variety.

What pairs well with Butterfinger Bundt Cake?

Serving your Butterfinger Bundt Cake with cold milk or vanilla ice cream enhances its flavor. You might also try pairing it with whipped cream for extra richness.

How should I store my leftover Butterfinger Bundt Cake?

Wrap leftovers tightly in plastic wrap and store them in an airtight container in the refrigerator for up to five days or freeze them for longer storage.

Final Thoughts

The Butterfinger Bundt Cake is an irresistible treat that combines rich flavors and textures. Its adaptability makes it perfect for any occasion, whether you’re serving guests or enjoying a slice yourself. Feel free to customize it with your favorite toppings or candies—this cake is sure to impress anyone who tries it!