Creamy Chicken & Broccoli Pasta
The Creamy Chicken & Broccoli Pasta is a delightful dish that brings comfort and flavor to any table. With its rich, creamy sauce enveloping tender chicken and vibrant broccoli, this recipe is perfect for weeknight dinners or special occasions. Easy to prepare and full of deliciousness, it stands out as a family favorite that satisfies everyone’s cravings.
Why You’ll Love This Recipe
- Quick Preparation – With just 10 minutes of prep time, you can whip up this dish in no time.
- Flavorful Experience – The combination of garlic, cream, and Parmesan creates a rich taste that delights the palate.
- Versatile Ingredients – You can easily customize the recipe with your favorite veggies or pasta shapes.
- One-Pan Wonder – Minimal cleanup is required since everything cooks in one pan.
- Perfect for Meal Prep – This dish reheats well, making it an ideal choice for lunches throughout the week.
Tools and Preparation
To create this delicious creamy pasta, you will need some essential kitchen tools that help streamline the cooking process.
Essential Tools and Equipment
- Large pot
- Large skillet
- Colander
- Wooden spoon or spatula
Importance of Each Tool
- Large pot – Necessary for boiling pasta and blanching broccoli simultaneously.
- Large skillet – Ideal for sautéing chicken and combining all ingredients into a creamy sauce.
- Colander – Helps drain pasta efficiently while retaining the perfect texture.
- Wooden spoon or spatula – Great for mixing ingredients without scratching your cookware.

Ingredients
Main:
- 300g rotini pasta (or any short pasta)
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan
- Salt & pepper
Optional Garnish:
- Extra Parmesan
- Fresh parsley
How to Make Creamy Chicken & Broccoli Pasta
Step 1: Cook the Pasta and Broccoli
Cook the rotini pasta according to package directions. Add the broccoli florets during the last 3 minutes of boiling. Drain both and set them aside.
Step 2: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken breasts and cook until they are golden brown on all sides.
Step 3: Add Garlic
Once the chicken is cooked through, add minced garlic to the skillet. Stir for about 1 minute until fragrant.
Step 4: Create the Creamy Sauce
Pour in 1 cup of heavy cream and add 1 cup of chicken broth along with grated Parmesan cheese. Season with salt and pepper to taste. Simmer the mixture until it slightly thickens.
Step 5: Combine Pasta and Sauce
Add the drained pasta and broccoli back into the skillet with the creamy sauce. Toss everything together until evenly coated.
Step 6: Serve
Garnish your dish with extra Parmesan cheese and fresh parsley before serving warm. Enjoy your delicious creamy chicken & broccoli pasta!
Notes & Variations
You can swap heavy cream for half-and-half for a lighter version if desired. For those who enjoy a bit of spice, consider adding red pepper flakes to give your dish a little heat!
How to Serve Creamy Chicken & Broccoli Pasta
This delicious Creamy Chicken & Broccoli Pasta can be served in various ways to enhance your dining experience. Whether you’re having a casual family dinner or hosting friends, these serving suggestions will elevate your meal.
Plated with Fresh Herbs
- Garnish with Parsley: Adding freshly chopped parsley not only enhances the flavor but also adds a pop of color to your dish.
- Top with Extra Parmesan: A sprinkle of extra grated Parmesan cheese provides a rich, savory finish that complements the creamy sauce beautifully.
Accompanied by Bread
- Garlic Bread: A crunchy, buttery garlic bread pairs perfectly with the creamy pasta, making each bite more enjoyable.
- Ciabatta Rolls: Soft ciabatta rolls are great for scooping up any leftover sauce on your plate.
Served with Salad
- Caesar Salad: A classic Caesar salad provides a refreshing contrast to the rich pasta, balancing flavors perfectly.
- Mixed Greens: A simple mixed greens salad drizzled with a light vinaigrette offers a fresh and healthy side.
How to Perfect Creamy Chicken & Broccoli Pasta
To achieve the best version of Creamy Chicken & Broccoli Pasta, follow these helpful tips that will ensure delicious results every time.
- Use Fresh Ingredients: Fresh chicken and broccoli will enhance the flavor and texture of your dish compared to frozen counterparts.
- Cook Pasta Al Dente: Make sure to cook your pasta just until it’s al dente. This keeps it firm and prevents it from becoming mushy when mixed with the sauce.
- Adjust Sauce Consistency: If the sauce is too thick, add a splash of chicken broth or cream until you reach your desired consistency.
- Season Generously: Don’t forget to season your dish well. Taste as you cook and adjust salt and pepper accordingly for balanced flavors.
Best Side Dishes for Creamy Chicken & Broccoli Pasta
Pairing side dishes with your Creamy Chicken & Broccoli Pasta can create a well-rounded meal. Here are some excellent options to consider.
- Garlic Bread: This classic side is perfect for soaking up any extra sauce left on your plate.
- Caprese Salad: A fresh salad made with mozzarella, tomatoes, and basil adds a light touch that contrasts nicely with the creamy pasta.
- Steamed Vegetables: Lightly steamed green beans or carrots provide a healthy and colorful addition to your meal.
- Roasted Asparagus: Seasoned roasted asparagus offers a delightful crunch and earthy flavor that complements the pasta well.
- Coleslaw: A tangy coleslaw provides a refreshing crunch and balances the richness of the creamy sauce.
- Cauliflower Rice: For a low-carb option, serve cauliflower rice as a hearty yet light alternative alongside the pasta.
Common Mistakes to Avoid
Making Creamy Chicken & Broccoli Pasta is delightful, but some common pitfalls can affect the dish’s overall quality.
- Overcooking the pasta: Cooking pasta too long can make it mushy. Follow package instructions and set a timer for perfect al dente texture.
- Neglecting to season properly: Failing to add sufficient salt and pepper can lead to bland flavors. Taste your sauce as you cook and adjust seasoning as needed.
- Using cold ingredients: Adding cold chicken or cream can prevent proper cooking and mixing. Allow them to come to room temperature before use for better results.
- Skipping the broth: Omitting chicken broth can result in a less flavorful sauce. Always include it for a rich, creamy texture.
- Not simmering the sauce enough: A quick cook may leave the sauce thin. Let it simmer longer to thicken and enhance flavors.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let the pasta cool completely before sealing to avoid moisture buildup.
Freezing Creamy Chicken & Broccoli Pasta
- Freeze in airtight containers or freezer bags for up to 2 months.
- Label containers with date for easy tracking.
Reheating Creamy Chicken & Broccoli Pasta
- Oven: Preheat at 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes until warm.
- Microwave: Use a microwave-safe bowl, cover with a lid or microwave-safe wrap, and heat in 1-minute intervals until heated through.
- Stovetop: Reheat in a pan over medium heat, adding a splash of chicken broth or cream if needed to loosen the sauce.
Frequently Asked Questions
Here are some common questions about making Creamy Chicken & Broccoli Pasta that may help you out!
Can I use other vegetables in Creamy Chicken & Broccoli Pasta?
Yes! Feel free to add vegetables like spinach, bell peppers, or peas for added nutrition and flavor.
What can I substitute for heavy cream in this recipe?
You can use half-and-half or coconut cream as lighter alternatives. Each will give a different flavor and consistency.
How do I make Creamy Chicken & Broccoli Pasta gluten-free?
Use gluten-free pasta varieties available at most grocery stores. The rest of the ingredients are typically gluten-free.
Can I prepare this dish ahead of time?
Absolutely! You can cook everything ahead of time and store it in the refrigerator. Just reheat when ready to serve.
Final Thoughts
The Creamy Chicken & Broccoli Pasta is not only delicious but also versatile. This dish allows you to customize with various vegetables, proteins, or even spices. It’s perfect for weeknight dinners or meal prep. Give it a try—your taste buds will thank you!
Creamy Chicken & Broccoli Pasta
Creamy Chicken & Broccoli Pasta is a rich and satisfying dish that transforms ordinary ingredients into a comforting meal. Featuring tender chicken, vibrant broccoli, and a luscious cream sauce, this pasta dish is perfect for weeknight dinners or special occasions alike. Quick to prepare and packed with flavor, it’s sure to become a family favorite that leaves everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 300g rotini pasta (or any short pasta)
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the rotini according to package directions. Add the broccoli florets in the last 3 minutes of cooking. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté the diced chicken until golden brown.
- Stir in minced garlic and cook for about 1 minute until fragrant.
- Pour in heavy cream and chicken broth; add Parmesan cheese, seasoning with salt and pepper. Simmer until slightly thickened.
- Combine drained pasta and broccoli with the creamy sauce in the skillet; toss until well-coated.
- Serve warm, garnished with extra Parmesan and fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 125mg
