Baileys & Coffee Cupcakes

These Baileys & Coffee Cupcakes are a delightful treat perfect for any occasion. With a rich coffee flavor and a creamy texture, they bring together the best of both worlds. These cupcakes are not only easy to make but also sure to impress your guests or brighten up your day. Whether for a birthday party, a casual get-together, or just because you deserve something sweet, these cupcakes will be a hit!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of coffee and cream creates a rich taste that is hard to resist.
• Easy to Make: With simple steps, you can whip up these delicious cupcakes in no time.
• Perfect for Any Occasion: Whether it’s a celebration or just a cozy night in, these cupcakes fit right in.
• Customizable Frosting: The frosting can be adjusted to your liking—make it sweeter or more robust with added espresso!
• Visually Stunning: The sprinkles on top make them look as good as they taste.

Tools and Preparation

Before you start baking, gather the essential tools needed for this recipe. Having everything ready ensures a smoother baking experience.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Muffin pan
• Cupcake liners

Importance of Each Tool

• Stand mixer or handheld mixer: These tools simplify the creaming process, ensuring your butter and sugar blend well for a fluffy cupcake.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect texture and flavor in baked goods.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These Baileys and coffee cupcakes are adapted from my vanilla cupcakes recipe. Review notes before beginning.

For the Cupcakes:

• 1 and 3/4 cups (207g) cake flour (spooned & leveled)
• 2 teaspoons espresso powder
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 3 large egg whites, at room temperature*
• 1 and 1/2 teaspoons pure vanilla extract
• 1/3 cup (80g) sour cream or plain yogurt, at room temperature
• 1/4 cup (60ml) strong black coffee, cooled to room temperature*

For the Frosting:

• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 4 cups (480g) confectioners’ sugar
• 1/2 teaspoon espresso powder (optional)
• 3 Tablespoons (45ml) Baileys Irish Cream
• 1 and 1/2 Tablespoons strong black coffee, cooled to room temperature
• pinch of salt
• optional for garnish: chocolate sprinkles

How to Make Baileys & Coffee Cupcakes

Step 1: Preheat the Oven

Preheat the oven to 350°F (177°C). Line a 12-count muffin pan with cupcake liners. Line a second pan with 2 liners—this recipe makes about 14 cupcakes. Set aside.

Step 2: Combine Dry Ingredients

Whisk together the cake flour, espresso powder, baking powder, baking soda, and salt in a bowl. Set aside.

Step 3: Cream Butter and Sugar

Using a handheld or stand mixer fitted with a paddle attachment:
1. Beat the butter on high speed until smooth and creamy, about 1 minute.
2. Add the sugar and beat on high speed for another 2 minutes until creamed together.
3. Scrape down the sides of the bowl as needed.
4. Add egg whites and vanilla extract, then beat on medium-high speed until combined.
5. Mix in sour cream until fully incorporated.

Step 4: Combine Wet and Dry Ingredients

With the mixer on low speed:
1. Gradually add dry ingredients until just incorporated.
2. Slowly pour in coffee followed by Baileys.
3. Beat just until combined; do not over-mix.

Step 5: Bake the Cupcakes

Pour/spoon the batter into prepared liners, filling only two-thirds full to prevent spilling over sides. Bake for 19-22 minutes, or until a toothpick inserted comes out clean. Allow cooling completely before frosting.

Step 6: Make the Frosting

With your mixer fitted with either paddle or whisk attachment:
1. Beat butter on medium speed until creamy, about 2 minutes.
2. Gradually add confectioners’ sugar, espresso powder (if using), Baileys, and coffee.
3. Start mixing on low speed for about 30 seconds before increasing to medium-high speed for another 2 minutes.
4. Adjust sweetness by adding more confectioners’ sugar if too thin or more Baileys if too thick.

Step 7: Frost Cupcakes

Frost cooled cupcakes with icing using your preferred piping tip. Sprinkle with chocolate sprinkles if desired! Store leftover cupcakes covered in the refrigerator for up to 5 days.

Enjoy your delicious Baileys & Coffee Cupcakes!

How to Serve Baileys & Coffee Cupcakes

These delightful Baileys and coffee cupcakes are perfect for any occasion. Whether you are hosting a gathering or enjoying a quiet afternoon treat, serving them with care can elevate the experience.

With Coffee

• Pair each cupcake with a cup of freshly brewed coffee for a perfect match. The rich flavors of coffee enhance the taste of the cupcakes.

Ice Cream

• Serve alongside a scoop of vanilla or chocolate ice cream. The creaminess balances the sweetness of the cupcakes and adds a delightful texture.

Whipped Cream

• Top with homemade whipped cream for an extra layer of indulgence. A dollop on each cupcake makes them feel more special and festive.

Chocolate Sprinkles

• Add a sprinkle of chocolate on top before serving. This not only enhances the visual appeal but also adds a bit of crunch to each bite.

Fresh Berries

• Garnish with fresh berries like raspberries or strawberries. They provide a tart contrast to the sweet cupcakes and add color to your presentation.

How to Perfect Baileys & Coffee Cupcakes

Perfecting your Baileys and coffee cupcakes is all about attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use room temperature ingredients: This helps create a smooth batter that incorporates air easily, resulting in lighter, fluffier cupcakes.

• Don’t over-mix: Mix just until combined to avoid dense cupcakes. Over-mixing develops gluten which can make them tough.

• Check for doneness: Use a toothpick inserted into the center; if it comes out clean, your cupcakes are ready. This prevents overbaking.

• Cool completely before frosting: Frosting warm cupcakes can melt your frosting. Allow them to cool completely for best results.

• Adjust frosting consistency: If your frosting is too thin, add more confectioners’ sugar; if too thick, add more liquid. This ensures perfect spreadability.

Best Side Dishes for Baileys & Coffee Cupcakes

When serving Baileys and coffee cupcakes, consider these complementary side dishes that can enhance your dessert experience.

1. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the richness of the cupcakes.

2. Cheese Platter: Include mild cheeses like brie or cheddar. The creamy textures pair wonderfully with sweet flavors.

3. Mini Quiches: Savory mini quiches offer a delightful contrast in flavors and textures, making for an interesting spread.

4. Chocolate Fondue: Set up a chocolate fondue station for dipping fruits or marshmallows, adding an interactive element to your dessert table.

5. Nut Mix: A bowl of seasoned nuts adds crunch and salty flavor that balances the sweetness of the cupcakes beautifully.

6. Homemade Granola Bars: These chewy snacks make for great finger food alongside your desserts without being overwhelmingly sweet.

7. Coffee Milkshake: Blend coffee with ice cream for a creamy drink that echoes the flavors in your cupcakes while keeping things fun!

8. Dark Chocolate Bark: Simple yet elegant, dark chocolate bark provides an easy-to-make sweet treat that complements coffee flavors perfectly.

Common Mistakes to Avoid

Baking can be tricky, and making Baileys & Coffee Cupcakes is no exception. Here are some common mistakes to avoid to ensure your cupcakes turn out perfectly.

• Ignoring Room Temperature Ingredients: Using cold ingredients like butter and eggs can lead to a lumpy batter. Always bring these items to room temperature for a smoother consistency.
• Overmixing the Batter: Overmixing can lead to dense cupcakes. Mix only until the ingredients are just combined to keep your cupcakes light and fluffy.
• Not Measuring Flour Correctly: Spoon and level your flour instead of scooping directly from the bag. This prevents adding too much flour, which can make the cupcakes dry.
• Skipping the Cooling Time: Frosting warm cupcakes can cause the frosting to melt. Allow your cupcakes to cool completely before adding frosting for the best results.
• Neglecting Flavor Adjustments: If you find the taste isn’t strong enough, feel free to adjust the espresso powder or coffee amounts in both the cupcake and frosting for a bolder flavor.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cupcakes if stacking.

Freezing Baileys & Coffee Cupcakes

• Wrap each cupcake individually in plastic wrap.
• Place them in a freezer-safe container or bag for up to 3 months.

Reheating Baileys & Coffee Cupcakes

• Oven: Preheat oven to 350°F (177°C). Warm cupcakes for about 10 minutes.
• Microwave: Heat for 10-15 seconds; do not overheat as it may dry them out.
• Stovetop: Use a covered skillet on low heat, checking every minute until warmed through.

Frequently Asked Questions

Here are some common questions about Baileys & Coffee Cupcakes that might help enhance your baking experience.

Can I replace Baileys with a non-alcoholic alternative?

Yes! You can use a mix of coffee and chocolate syrup or a flavored coffee creamer for a similar taste without alcohol.

How do I make these cupcakes gluten-free?

You can substitute cake flour with a gluten-free all-purpose blend, ensuring it has xanthan gum included for proper texture.

What should I do if my frosting is too runny?

Add more confectioners’ sugar gradually until you reach your desired consistency. If it’s too thick, add a splash of coffee or milk.

How can I customize Baileys & Coffee Cupcakes?

Consider adding chocolate chips, nuts, or even flavored extracts like hazelnut for additional depth of flavor!

How long do these cupcakes stay fresh?

When stored properly in an airtight container, they will remain fresh for up to 5 days in the refrigerator or 3 months when frozen.

Final Thoughts

These Baileys & Coffee Cupcakes are not only delectable but also versatile! Perfect for any occasion, you can easily customize them with different flavors or toppings. Don’t hesitate to try this recipe; it’s sure to impress friends and family alike!