One Pan Balsamic Chicken

One pan balsamic chicken is a delightful and easy weeknight dinner that bursts with flavor. This dish combines tender chicken breasts with a tangy balsamic sauce, fresh tomatoes, and creamy mozzarella. Perfect for busy evenings or special occasions, it promises a satisfying meal with minimal cleanup. You’ll love how quickly it comes together and the mouthwatering aroma it fills your kitchen with.

Why You’ll Love This Recipe

• Quick and Easy: With just one pan needed, clean-up is a breeze, allowing you to enjoy your meal without the hassle.
• Flavorful: The combination of balsamic vinegar, honey, and fresh ingredients creates a deliciously tangy sauce that elevates the chicken.
• Versatile: While perfect for dinner, this dish can also be served for lunch or meal prep throughout the week.
• Healthy Option: Packed with protein and fresh vegetables, this recipe offers a nutritious choice without sacrificing taste.
• Family-Friendly: The mild flavors appeal to both kids and adults, making it a great option for family meals.

Tools and Preparation

To make one pan balsamic chicken successfully, having the right tools on hand is essential. These tools help streamline the cooking process and ensure you achieve the best results.

Essential Tools and Equipment

• Large oven-safe skillet
• Whisk
• Mixing bowls
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large oven-safe skillet: Ideal for both stovetop cooking and oven baking, ensuring everything cooks evenly in one pan.
• Whisk: Helps mix sauces smoothly for a well-combined flavor in every bite.
• Mixing bowls: Essential for prepping ingredients separately before combining them in the skillet.

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Ingredients

One-pan balsamic chicken is such a flavorful weeknight dinner. Made with simple ingredients and easy steps!

For the Balsamic Sauce

• 1/3 cup balsamic vinegar
• 2 Tbsp. honey
• 2 Tbsp. oil, such as avocado or olive oil
• 2 garlic cloves, minced
• 1 tsp. Italian seasoning
• 1 Tbsp. Dijon mustard

For the Chicken and Toppings

• 8 oz. grape tomatoes, halved
• 8 oz. fresh mozzarella balls (ciliegine or pearls)
• 2 Tbsp. finely chopped fresh basil
• 2 lb. boneless, skinless chicken breasts, pounded to even thickness
• 2 Tbsp. avocado oil or other high-heat oil
• Kosher salt and fresh black pepper

How to Make One Pan Balsamic Chicken

Step 1: Prepare the Sauce

In a bowl, whisk together all sauce ingredients until well combined. Season with salt and pepper to taste before setting aside.

Step 2: Prepare Tomato-Mozzarella Mixture

In another bowl, toss together the halved grape tomatoes, mozzarella balls, and chopped basil. Season with salt and pepper to taste before setting aside.

Step 3: Preheat the Oven

Preheat your oven to 400 degrees F to ensure it’s hot when you’re ready to bake.

Step 4: Sear the Chicken

Heat oil over medium-high heat in a large oven-safe skillet. Season the chicken breasts with salt and pepper on both sides. Once the oil is shimmering, add the chicken in a single layer to sear for about 1-2 minutes per side until golden brown.

Step 5: Add the Balsamic Sauce

Pour the balsamic sauce mixture over the seared chicken once it’s browned. Allow it to come to a simmer while using a wooden spoon to scrape any brown bits from the bottom of the pan.

Step 6: Top with Tomatoes and Mozzarella

Remove the skillet from heat after simmering briefly. Layer the tomato-mozzarella mixture over the chicken evenly.

Step 7: Bake Until Cooked Through

Bake uncovered in your preheated oven for 18-23 minutes or until the internal temperature of the chicken registers at 165°F. After baking, let it rest for 5 minutes before serving.

This one pan balsamic chicken is not only simple but also packed with flavor that your family will adore! Enjoy your delicious creation!

How to Serve One Pan Balsamic Chicken

Serving one-pan balsamic chicken can elevate your dining experience and impress your guests with its vibrant flavors. Here are some appealing serving suggestions to consider.

With Fresh Salad

• Mixed Greens: Tossed greens with a light vinaigrette make a refreshing contrast to the rich flavors of the chicken.
• Caprese Salad: Layer fresh tomatoes, basil, and mozzarella for a delicious pairing that echoes the dish’s ingredients.

Over Rice or Quinoa

• Fluffy Rice: Serve the chicken on a bed of fluffy white or brown rice to soak up the balsamic sauce.
• Quinoa Pilaf: A nutty quinoa pilaf adds texture and protein, complementing the dish beautifully.

With Crusty Bread

• Sourdough Bread: A slice of crusty sourdough is perfect for dipping in the savory sauce.
• Garlic Bread: Flavorful garlic bread adds a delightful touch and is great for mopping up juices.

On Pasta

• Pasta Primavera: Tossed with seasonal vegetables, pasta provides a hearty base under the balsamic chicken.
• Penne Arrabbiata: The spicy tomato sauce contrasts nicely with the sweet balsamic notes in the chicken.

How to Perfect One Pan Balsamic Chicken

Perfecting your one-pan balsamic chicken can transform this meal into a standout dish. Here are some tips to enhance your cooking experience.

• Use High-Quality Balsamic Vinegar: A good quality balsamic vinegar will add depth and richness to your sauce.
• Pound Chicken Evenly: Ensuring the chicken breasts are of even thickness helps them cook uniformly and remain juicy.
• Sear Properly: Don’t rush; allow the chicken to sear properly for that golden-brown color and flavor enhancement.
• Rest Before Serving: Letting the chicken rest after baking allows juices to redistribute, ensuring each bite is moist.
• Garnish Thoughtfully: A sprinkle of fresh basil or parsley just before serving adds a pop of color and freshness.
• Adjust Seasonings: Taste and adjust salt, pepper, or sweetness as needed for a balanced flavor profile.

Best Side Dishes for One Pan Balsamic Chicken

Pairing side dishes with one-pan balsamic chicken can enhance your meal’s overall appeal. Here are some delicious options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and richness.
2. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized complements the dish’s flavors perfectly.
3. Steamed Asparagus: Lightly steamed asparagus adds a fresh crunch that balances the meal’s heartiness.
4. Cauliflower Rice: This low-carb option provides a light base while soaking up all the delicious sauces.
5. Couscous Salad: Fluffy couscous mixed with herbs and lemon zest gives a refreshing side that pairs well with chicken.
6. Grilled Zucchini: Simple grilled zucchini drizzled with olive oil makes for an easy yet flavorful accompaniment.

Common Mistakes to Avoid

One Pan Balsamic Chicken is a delightful dish, but there are common pitfalls to keep in mind. Avoiding these mistakes will ensure your meal turns out perfectly.

• Overcooking the chicken: This can lead to dry meat. Use a meat thermometer to check for an internal temperature of 165°F.
• Skipping the seasoning: Failing to season the chicken properly will result in bland flavors. Always season your chicken before cooking for maximum taste.
• Not preheating the oven: Baking in a cold oven can affect cooking time and texture. Ensure your oven is preheated to 400°F before placing the pan inside.
• Ignoring the resting time: Cutting the chicken immediately after cooking can cause juices to run out. Let it rest for at least 5 minutes before slicing.
• Using low-quality balsamic vinegar: A poor vinegar can lead to an unbalanced flavor profile. Invest in a good quality balsamic vinegar for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover One Pan Balsamic Chicken in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing One Pan Balsamic Chicken

• Allow the chicken to cool completely before freezing.
• Place it in a freezer-safe bag or container for up to 2 months.

Reheating One Pan Balsamic Chicken

• Oven: Preheat to 350°F and cover with foil. Heat until warmed through, about 15-20 minutes.
• Microwave: Place on a microwave-safe plate and cover. Heat in short intervals until hot, usually around 2-3 minutes.
• Stovetop: In a skillet over medium heat, add a splash of broth or water and heat until warmed, stirring occasionally.

Frequently Asked Questions

Here are some common questions regarding One Pan Balsamic Chicken that may help you as you prepare this dish.

What can I serve with One Pan Balsamic Chicken?

You can pair this dish with rice, quinoa, or a fresh green salad for a balanced meal.

Can I use other proteins instead of chicken?

Yes! You can substitute turkey or even beef if you prefer. Just adjust cooking times accordingly.

How long does One Pan Balsamic Chicken take to make?

The total time is about 45 minutes, with prep taking around 15 minutes and cooking around 30 minutes.

Is this recipe customizable?

Absolutely! Feel free to add vegetables like bell peppers or zucchini for extra nutrition and flavor.

Can I make this dish ahead of time?

Yes! You can prepare it in advance and reheat when ready to serve, making it perfect for busy weeknights.

Final Thoughts

One Pan Balsamic Chicken is not only delicious but also versatile. Its easy preparation makes it perfect for busy weeks, while customization options allow you to tailor it to your taste. Give this recipe a try; it’s sure to become a favorite!