Key Lime Bread

Key Lime Bread is a tangy citrus-infused quick bread packed with flavor! This delightful bread features soft, fluffy pieces that are perfectly complemented by a sweet lime glaze. It’s not just for breakfast; Key Lime Bread is suitable for any occasion, whether it’s a snack, dessert, or a special treat during brunch gatherings. Its unique combination of zesty lime and sweet glaze makes it stand out on any table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires just 10 minutes of prep time, making it perfect for busy mornings or last-minute gatherings.
• Flavor Explosion: The combination of key lime zest and juice delivers a fresh and vibrant taste that will brighten your day.
• Versatile Serving Options: Enjoy it warm, toasted, or even as a dessert paired with your favorite ice cream or whipped topping.
• Moist and Fluffy Texture: With the addition of buttermilk, this bread maintains an incredibly soft texture that everyone will love.
• Perfect for Sharing: With eight servings per loaf, it’s great for sharing with family and friends or saving for later.

Tools and Preparation

Before you begin making your Key Lime Bread, gather all necessary tools to streamline the process. Having everything ready will make baking more enjoyable.

Essential Tools and Equipment

• Loaf pan (9×5)
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: A good-quality loaf pan ensures even baking and helps achieve the perfect shape for your Key Lime Bread.
• Mixing bowls: Using separate bowls for wet and dry ingredients prevents clumping and ensures thorough mixing.
• Whisk: This tool is essential for properly incorporating air into the batter, resulting in a lighter texture.

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Ingredients

For the Bread

• 1/3 cup butter (unsalted, softened)
• 3/4 cup sugar
• 2 eggs
• 1 tbsp key lime zest
• 1 tbsp key lime juice
• 1 tsp vanilla extract
• 1 1/2 cups flour (all-purpose)
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 1/2 cup buttermilk

For the Glaze

• 3/4 cup powdered sugar
• 2 tbsp key lime juice

How to Make Key Lime Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease your loaf pan (9×5) with butter or cooking spray to prevent sticking.

Step 2: Cream Butter and Sugar

In a medium mixing bowl, cream together the softened butter and sugar until fluffy. This should take about 2-3 minutes.

Step 3: Add Eggs and Flavorings

Add in the eggs one at a time, mixing well after each addition. Then stir in the key lime zest, key lime juice, and vanilla extract until combined.

Step 4: Combine Dry Ingredients

In another bowl, mix together the flour, salt, baking powder, and buttermilk. Gradually add this mixture into the wet ingredients. Stir gently until just combined; do not overmix.

Step 5: Pour into Pan

Pour the batter into your prepared loaf pan (or mini pans/muffin pan if preferred). Spread it evenly with a spatula.

Step 6: Bake

Place the loaf pan in the preheated oven. Bake for about 45 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Step 7: Make the Glaze

While the bread is baking, whisk together the powdered sugar and remaining key lime juice in a small bowl until smooth.

Step 8: Cool and Glaze

Once baked, remove the bread from the oven. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. Pour the glaze over while still warm to let it soak in beautifully.

Step 9: Enjoy!

Slice your Key Lime Bread once cooled slightly or serve warm. Enjoy this delightful treat with family and friends!

How to Serve Key Lime Bread

Key Lime Bread is a delightful treat that can be enjoyed in various ways. Its tangy flavor and moist texture make it a versatile choice for breakfast, snacks, or dessert. Here are some serving suggestions to elevate your Key Lime Bread experience.

With Fresh Fruit

• Serve slices of Key Lime Bread with a side of mixed fresh fruit like strawberries, blueberries, and kiwi for a refreshing contrast.

As Toast

• Toast slices of Key Lime Bread and spread a thin layer of cream cheese or dairy-free alternative for an indulgent breakfast option.

With Whipped Cream

• Top with a dollop of whipped cream or coconut whipped cream for a sweet dessert twist that complements the citrus flavor.

Paired with Tea or Coffee

• Enjoy your Key Lime Bread alongside a warm cup of tea or coffee. The citrus notes pair wonderfully with both hot beverages.

As Mini Sandwiches

• Cut the bread into smaller pieces and fill with fruit preserves or nut butter for mini sandwiches that are perfect for snacks or lunchboxes.

How to Perfect Key Lime Bread

To ensure your Key Lime Bread turns out perfectly every time, follow these essential tips. Each step helps enhance flavor and texture for an irresistible loaf.

• Use Fresh Ingredients: Fresh key limes provide the best flavor. Always opt for fresh juice and zest to maximize the citrus punch.
• Don’t Overmix: When combining wet and dry ingredients, mix just until combined to prevent dense bread. A few lumps are okay!
• Check Oven Temperature: Oven temperatures can vary; consider using an oven thermometer to ensure accurate baking conditions for optimal results.
• Let It Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents sogginess from steam.
• Experiment with Add-Ins: Consider adding nuts like walnuts or pecans for added texture or coconut flakes for an extra tropical twist.

Best Side Dishes for Key Lime Bread

Pairing side dishes with Key Lime Bread can enhance its flavors and create a well-rounded meal. Here are some delicious options to consider.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a creamy contrast that complements the tangy bread.
2. Mixed Green Salad: A light salad tossed with vinaigrette adds freshness, balancing the richness of the bread.
3. Chia Seed Pudding: This healthy dessert provides a contrasting texture while maintaining a fruity flavor profile that pairs nicely.
4. Fruit Salsa: A zesty salsa made from diced mango, pineapple, and lime brings bright flavors that enhance each bite of bread.
5. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds offers a nutritious side that goes well with breakfast servings.
6. Herbed Cheese Spread: Pair slices with an herbed cheese spread on crackers to create an appetizer-style snack that’s refreshing and flavorful.
7. Coconut Rice: Serve alongside sweet coconut rice as a unique side dish that echoes tropical flavors found in the bread.
8. Baked Sweet Potatoes: Their natural sweetness contrasts nicely with the tartness of Key Lime Bread, making it a hearty choice for any meal.

Common Mistakes to Avoid

Baking Key Lime Bread can be delightful, but there are a few common pitfalls to watch out for.

• Incorrect Oven Temperature: Preheating your oven is crucial. If the temperature is too low, the bread will not rise properly, and if it’s too high, the edges may burn before the center cooks through. Always use an oven thermometer for accuracy.

• Overmixing the Batter: Mixing too much can lead to dense bread. Stir until ingredients are just combined for a light texture.

• Not Measuring Ingredients Properly: Accurate measurements are key in baking. Use a kitchen scale or measuring cups to ensure you get the right amounts of flour and sugar.

• Skipping the Glaze: The glaze adds a delicious finish to your Key Lime Bread. Don’t skip it! Pour it on while the bread is still warm for perfect absorption.

• Using Old Ingredients: Freshness matters! Ensure that your baking powder and other ingredients are within their expiry dates for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Key Lime Bread

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Key Lime Bread

• Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Toast slices in a skillet over low heat until warmed and slightly crispy.

Frequently Asked Questions

Here are some common questions about making Key Lime Bread.

What makes Key Lime Bread different from regular lime bread?

Key Lime Bread uses key lime juice and zest, which have a unique tartness compared to regular limes, giving it a distinct flavor profile that enhances the bread’s overall taste.

Can I substitute other citrus fruits?

Yes! You can use lemon or orange juice and zest as alternatives, but keep in mind that this will change the flavor of your Key Lime Bread slightly.

How do I know when my Key Lime Bread is done baking?

The bread is ready when it’s golden brown around the edges and a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

Can I add nuts or chocolate chips?

Absolutely! Adding nuts like walnuts or pecans can give extra texture, while chocolate chips can add sweetness. Just fold them into the batter gently before baking.

Final Thoughts

Key Lime Bread is not only delicious but also versatile enough for breakfast, dessert, or as a snack. Feel free to customize it with your favorite mix-ins like nuts or chocolate chips. Give this recipe a try; you won’t be disappointed!