Apple Blondies

These Apple Blondies are the perfect blend of soft, tender texture and delightful apple spice flavor. The combination of cinnamon, brown sugar, and vanilla elevates these treats, making them ideal for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these blondies provide comfort and satisfaction in every bite. Plus, they are quick to prepare and even better with a drizzle of caramel sauce!

Why You’ll Love This Recipe

• Quick to Make: With just 20 minutes of prep time, you can whip up these delicious blondies in no time.
• Flavorful: The warm spices and fresh apples create a delightful taste that will please your palate.
• Versatile Dessert: Perfect for gatherings, family dinners, or just a sweet treat for yourself.
• Easy Clean-Up: Using parchment paper makes for effortless removal and cleaning.
• Customizable: You can easily add nuts or chocolate chips if you desire extra texture.

Tools and Preparation

To make these apple blondies, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• 8×8 inch baking pan
• Parchment paper or cooking spray
• Mixing bowls
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Baking Pan: A square pan helps achieve even cooking and perfect blondie shapes.
• Parchment Paper: Prevents sticking and allows for easy removal of the blondies once baked.
• Mixing Bowls: Having multiple bowls helps keep your ingredients organized during preparation.

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Ingredients

These apple blondies require simple ingredients that pack a punch in flavor. Here’s what you’ll need:

For the Blondies

• 1 apple
• 1/2 teaspoon cinnamon
• 1 cup plus 2 tablespoons all-purpose flour (141 grams)
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (112 grams) (melted)
• 3/4 cup light brown sugar (156 grams) (packed)
• 1 large egg
• 1 teaspoon vanilla extract

How to Make Apple Blondies

Step 1: Preheat the Oven

Preheat your oven to 350F (180C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later. Alternatively, lightly grease the pan if you prefer.

Step 2: Prepare the Apples

Peel and core the apple. Slice it into small chunks until you have about 3/4 to 1 cup of sliced apple. Toss the apple pieces with 1/2 teaspoon of cinnamon in a bowl and set aside.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, additional 1/2 teaspoon cinnamon, nutmeg, baking powder, and salt. Set this mixture aside.

Step 4: Mix Butter and Sugar

In a large bowl, combine the melted butter with brown sugar. Whisk until there are no visible pools of melted butter.

Step 5: Add Egg and Vanilla

Whisk in the egg and vanilla extract until well combined with the butter-sugar mixture.

Step 6: Combine Wet and Dry Mixtures

Gradually stir the dry flour mixture into the wet mixture until there are no lumps or streaks of flour remaining.

Step 7: Fold in Apples

Gently fold the cinnamon-coated apple pieces into the batter until evenly distributed.

Step 8: Bake the Blondies

Spoon the batter into your prepared pan and smooth it into an even layer. Bake in the preheated oven for about 22-25 minutes or until the top is set and a toothpick inserted comes out clean or with moist crumbs.

Step 9: Cool Before Serving

Allow the blondies to cool completely in the pan. Once cooled, lift them out using the parchment paper overhang. Place on a cutting board if lined; otherwise, slice directly in the pan.

Enjoy your homemade Apple Blondies! They are sure to be a hit at any gathering or simply as a delightful treat for yourself.

How to Serve Apple Blondies

These apple blondies are a delightful treat that can be enjoyed in various ways. Whether you prefer them warm from the oven or chilled, there are plenty of serving suggestions to elevate your dessert experience.

Warm with Caramel Sauce

• Drizzle warm caramel sauce over the blondies for a rich and sweet finish.

A Scoop of Vanilla Ice Cream

• Pair each blondie with a scoop of creamy vanilla ice cream to balance the warmth and flavor.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for a light and fluffy texture that complements the dense blondies.

Sprinkled with Nuts

• Garnish with chopped walnuts or pecans for added crunch and flavor contrast.

Served with Fresh Fruit

• Serve alongside slices of fresh apples or berries for a refreshing touch that enhances the apple flavor.

With a Cup of Tea or Coffee

• Enjoy these blondies with your favorite hot beverage for a cozy treat any time of day.

How to Perfect Apple Blondies

To ensure your apple blondies turn out perfectly every time, follow these simple tips. Each step can make a big difference in taste and texture!

• Use Fresh Apples: Choose firm, flavorful apples like Granny Smith or Honeycrisp for the best results.
• Don’t Overmix: Mix until just combined to keep the blondies tender and avoid a tough texture.
• Check Baking Time: Keep an eye on them during baking; they are done when the top is set and a toothpick comes out clean.
• Cool Completely: Let the blondies cool fully before slicing to ensure clean edges and easier handling.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days for optimal freshness.
• Experiment with Spices: Feel free to add extra spices like ginger or allspice for additional depth of flavor.

Best Side Dishes for Apple Blondies

Apple blondies pair wonderfully with various side dishes that enhance their sweetness. Here are some delicious options you might consider serving alongside them.

1. Cinnamon Sugar Pita Chips: Crispy pita chips sprinkled with cinnamon sugar add a crunchy contrast.
2. Fruit Salad: A mix of seasonal fruits brings freshness that complements the dessert.
3. Chocolate Sauce: For chocolate lovers, serve warm chocolate sauce for dipping or drizzling over the blondies.
4. Yogurt Parfait: Layer yogurt, granola, and fruit in a glass for a tasty, nutritious side.
5. Cheese Board: A selection of cheeses balances sweetness with savory flavors; try mild cheeses like brie or gouda.
6. Hot Chocolate: A warm cup of hot chocolate makes for an indulgent pairing, perfect for colder days.
7. Spiced Nuts: Roasted spiced nuts add crunch and warmth, enhancing the apple spice theme.
8. Chai Tea: The spiced notes in chai tea complement the flavors in apple blondies beautifully.

Common Mistakes to Avoid

Making apple blondies can be simple, but there are some common mistakes to watch out for to ensure your dessert turns out perfectly.

• Using too much apple: Overloading with apples can make the blondies soggy. Stick to 3/4 to 1 cup of chopped apple for the best texture.
• Not measuring ingredients accurately: Incorrect measurements can lead to a failed recipe. Use a kitchen scale or measuring cups for precise amounts.
• Skipping the cooling step: Cutting into warm blondies may cause them to crumble. Allow them to cool completely in the pan before slicing.
• Overbaking: Leaving the blondies in the oven too long can dry them out. Check for doneness at around 22 minutes and use a toothpick test.
• Ignoring the parchment paper: Not lining your pan can make removal difficult. Always use parchment paper or grease the pan thoroughly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store apple blondies in an airtight container.
• They can last up to 4 days in the refrigerator.

Freezing Apple Blondies

• Wrap individual blondie squares tightly in plastic wrap.
• Place them in a freezer-safe bag or container; they will keep well for up to 3 months.

Reheating Apple Blondies

• Oven: Preheat to 350°F (175°C). Place blondies on a baking sheet and warm for about 10 minutes.
• Microwave: Heat each blondie for 15-20 seconds until warm; be careful not to overheat.
• Stovetop: Place a blondie in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making apple blondies that might help you.

Can I substitute other fruits in Apple Blondies?

Yes! You can use pears or peaches instead of apples for a different flavor profile.

How do I know when my Apple Blondies are done?

Insert a toothpick into the center; if it comes out clean or with moist crumbs, they’re ready!

Can I make Apple Blondies gluten-free?

Absolutely! Use a gluten-free flour blend that measures cup-for-cup like all-purpose flour.

Are Apple Blondies healthy?

While they contain sugar and butter, you can modify the recipe by reducing sugar or using healthier fats for lighter options.

What is the best way to serve Apple Blondies?

These delicious treats are great on their own, but adding caramel sauce or whipped cream elevates them even further!

Final Thoughts

These apple blondies are not only soft and flavorful but also versatile. You can easily customize them with nuts, chocolate chips, or spices according to your taste. Give this recipe a try—you’ll love how quick and satisfying it is!