One Pot Macaroni Cheeseburger Soup

This One Pot Macaroni Cheeseburger Soup is a deliciously creamy and hearty meal that comes together in just 30 minutes. Perfect for busy weeknights or cozy family gatherings, this dish is sure to become a favorite. With its rich flavors and comforting texture, it’s a unique twist on classic comfort food that everyone will love, all without the use of processed cheese products.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it ideal for weeknight dinners.
• One Pot Wonder: With everything cooked in one pot, cleanup is a breeze.
• Family-Friendly: The cheesy flavor and hearty ingredients appeal to both kids and adults alike.
• Versatile Ingredients: You can easily customize the soup with your favorite veggies or protein options.
• Gourmet Touch: The use of fresh herbs and quality cheese elevates this simple soup into a gourmet experience.

Tools and Preparation

Before you dive into making this comforting soup, gather the necessary tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large pot
• Wooden spoon or spatula
• Baking sheet
• Parchment paper
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly and accommodating all ingredients.
• Wooden spoon or spatula: Perfect for stirring without scratching your pot’s surface.
• Baking sheet: Ideal for toasting the sesame seed bun croutons to add a crunchy topping.

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Ingredients

To make the delicious One Pot Macaroni Cheeseburger Soup, you will need the following ingredients:

For the Soup Base

• 1 lb. ground beef
• 2 teaspoons dried oregano, divided
• 2 teaspoons dried thyme, divided
• 6 tablespoons butter
• 1 cup yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 5 cloves garlic, minced

For the Broth and Pasta

• 4 tablespoons flour
• 8 cups chicken broth
• 8 oz. uncooked elbow macaroni

For Creaminess and Flavor

• 1 cup heavy cream
• 8 oz. sharp cheddar cheese, shredded
• 1 teaspoon white balsamic vinegar

For Seasoning and Garnish

• Kosher salt
• Fresh cracked pepper
• 4 sesame seed buns, diced into 1-inch pieces
• 2 tablespoons olive oil
• Sliced green onion, for garnish
• Shredded cheddar cheese, for garnish

How to Make One Pot Macaroni Cheeseburger Soup

Step 1: Preheat the Oven

Heat your oven to 400 degrees Fahrenheit.

Step 2: Prepare the Croutons

Place diced sesame seed bun cubes in a single layer on a parchment-lined baking sheet. Drizzle with olive oil and toss to coat evenly. Bake for about 10 minutes or until crispy on the outside.

Step 3: Brown the Beef

In a large pot over medium heat, add ground beef along with 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, salt, and pepper. Brown the beef while crumbling it with a spatula until fully cooked through. Remove from the pot and set aside.

Step 4: Sauté Vegetables

In the same pot, melt butter over medium heat. Add diced onion, sliced carrots, sliced celery, and a pinch of salt and pepper. Cook while stirring occasionally for about 10 minutes until softened.

Step 5: Add Garlic & Herbs

Reduce heat to medium; add minced garlic along with the remaining oregano and thyme. Cook for another minute until fragrant.

Step 6: Incorporate Flour

Add flour to coat vegetables evenly. Stir continuously for about one minute.

Step 7: Deglaze with Broth

Pour in a splash of chicken broth to deglaze the pot; scrape any bits stuck at the bottom.

Step 8: Add Remaining Ingredients

Stir in remaining chicken broth along with uncooked macaroni noodles. Season with another pinch of salt and pepper. Increase heat to medium-high; bring to a simmer.

Step 9: Simmer Pasta

Once simmering, reduce heat to low; let it simmer for about 5-7 minutes or until pasta is al dente. Stir occasionally to prevent sticking.

Step 10: Finish with Cream & Cheese

Remove from heat; stir in heavy cream and shredded cheddar cheese until melted and creamy.

Step 11: Add Beef Back In

Add white balsamic vinegar followed by cooked ground beef back into the pot. Heat on medium for a couple more minutes until heated through.

Step 12: Serve & Enjoy

Ladle soup into bowls; top with sesame seed bun croutons; garnish with green onions and shredded cheddar cheese before serving!

With these simple steps, you’ll create an unforgettable One Pot Macaroni Cheeseburger Soup that warms hearts as much as it fills bellies! Enjoy!

How to Serve One Pot Macaroni Cheeseburger Soup

One Pot Macaroni Cheeseburger Soup is a hearty dish that’s not only delicious but also versatile when it comes to serving. Here are some creative ways to enjoy your soup!

With Croutons

• Sesame Seed Bun Croutons: Bake diced sesame seed buns until crispy for a delightful crunch on top of your soup.

Topped with Cheese

• Extra Shredded Cheddar: Sprinkle additional shredded cheddar cheese just before serving for that extra cheesy flavor.

Garnished with Green Onions

• Fresh Green Onions: Add sliced green onions for a pop of color and a slight oniony bite that enhances the soup’s flavor.

With a Side Salad

• Simple Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a vinaigrette pairs well and balances the richness of the soup.

Served in Bread Bowls

• Bread Bowls: Hollow out small bread loaves and fill them with soup for a fun and edible serving option.

Accompanied by Cornbread

• Savory Cornbread: Serve warm cornbread on the side to soak up the delicious broth of the soup.

How to Perfect One Pot Macaroni Cheeseburger Soup

To achieve the perfect One Pot Macaroni Cheeseburger Soup, keep these tips in mind for an even more delightful experience.

• Use Fresh Ingredients: Fresh vegetables and quality ground beef will enhance the overall flavor of your soup.
• Adjust Seasoning: Taste the soup before serving and adjust salt and pepper as needed to elevate the flavors.
• Stir Frequently: Stirring occasionally while simmering prevents the macaroni from sticking to the bottom of the pot.
• Add More Veggies: Feel free to incorporate more veggies like bell peppers or peas for added nutrition and texture.
• Control Creaminess: For a lighter version, reduce heavy cream or substitute it with half-and-half or milk.
• Store Properly: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove.

Best Side Dishes for One Pot Macaroni Cheeseburger Soup

Pairing side dishes with your One Pot Macaroni Cheeseburger Soup can enhance your meal. Here are some great options:

1. Garlic Bread: Crispy garlic bread complements the rich flavors of the soup while providing a satisfying crunch.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, making it a healthy accompaniment.
3. Potato Wedges: Crispy baked potato wedges serve as another hearty side that pairs well with this comforting soup.
4. Caesar Salad: A classic Caesar salad brings a creamy dressing that contrasts nicely with the cheeseburger flavors.
5. Stuffed Peppers: Colorful stuffed peppers filled with rice and beans offer a nutritious side that’s also visually appealing.
6. Roasted Brussels Sprouts: Roasted Brussels sprouts provide a slightly bitter taste that balances out the richness of your soup.

Common Mistakes to Avoid

When making One Pot Macaroni Cheeseburger Soup, it’s essential to avoid common pitfalls that can affect the flavor and texture. Here are some mistakes to watch for:

• Using low-quality ground beef: Choosing leaner beef may lead to a less flavorful soup. Opt for ground beef with a bit more fat for richer taste.
• Skipping the sautéing step: Not browning the vegetables sufficiently can result in bland soup. Take your time to cook them until soft and aromatic.
• Neglecting to season properly: Under-seasoning can leave your soup tasting flat. Always taste and adjust seasoning throughout the cooking process.
• Overcooking the pasta: Letting the macaroni cook too long will make it mushy. Aim for al dente and remember that it will continue to soften as it sits.
• Not using enough cheese: A cheeseburger soup without ample cheese can lack creaminess. Use sharp cheddar for a strong flavor that complements the dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing One Pot Macaroni Cheeseburger Soup

• Cool the soup completely before transferring it to a freezer-safe container.
• It can be frozen for up to 2-3 months.

Reheating One Pot Macaroni Cheeseburger Soup

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover, and heat until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat over medium-low heat, stirring occasionally until heated through.

Frequently Asked Questions

What is One Pot Macaroni Cheeseburger Soup?

One Pot Macaroni Cheeseburger Soup is a hearty dish combining flavors of cheeseburgers with macaroni in a creamy broth.

Can I customize One Pot Macaroni Cheeseburger Soup?

Absolutely! You can add different vegetables or spices based on your preference, such as bell peppers or chili powder.

How do I store leftover One Pot Macaroni Cheeseburger Soup?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2-3 months.

Is this recipe easy to make?

Yes! This delicious soup takes only about 30 minutes from start to finish, making it perfect for busy weeknights.

Final Thoughts

One Pot Macaroni Cheeseburger Soup is a delightful and comforting dish that brings together familiar flavors in one pot. Its quick preparation makes it ideal for busy families, while its creamy texture and cheesy goodness allow for customization based on your taste preferences. Give this recipe a try; you’re sure to fall in love with its simplicity and hearty appeal!