Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

With the fall season in full swing, there’s nothing quite like the aroma of freshly baked pumpkin scones wafting through your kitchen during this cozy time of year. Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle are perfect for any occasion—from a delightful afternoon snack to a special breakfast treat. These scones are fluffy, flavorful, and topped with a delicious spiced drizzle that truly captures the essence of autumn.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin spice and fresh pumpkin puree creates a warm and inviting flavor that’s perfect for fall.
• Easy to Make: This recipe is straightforward, making it accessible for bakers of all skill levels.
• Versatile Treat: Enjoy these scones as a snack, breakfast item, or even as part of a festive gathering.
• Fresh Ingredients: Using fresh milled flour enhances the texture and taste, giving you a wholesome treat.
• Customizable Glaze: The spiced pumpkin drizzle can easily be adjusted to suit your taste preferences.

Tools and Preparation

To create these delightful pumpkin scones, having the right tools makes all the difference. Here’s what you need to gather before starting:

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Grater
• Knife

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your scones, ensuring they cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup easy after baking.
• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Grater: Helps integrate cold butter into the dry ingredients smoothly.

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Ingredients

Here are the ingredients you’ll need to make Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle:

For the Scones

• 1 3/4 cup fresh milled soft white wheat (finely milled)
• 1/2 cup sugar
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 1 1/2 tsp. pumpkin spice
• 1/2 cup pumpkin puree
• 6 tbsp butter (very cold, grated)
• 3 tbsp. half and half
• 1 large egg

For the Glaze

• 1 cup powdered sugar
• 3 tbsp. half and half
• 1/4 cup arrowroot powder (or 1/4 cup more powdered sugar if you don’t have arrowroot powder)

Spiced Pumpkin Drizzle

• 3/4 cup powdered sugar
• 1 tbsp. pure pumpkin puree
• 1/4 tsp. ground cinnamon
• 1/8 tsp. nutmeg
• 1/8 tsp. ginger
• 2 tbsp. half and half

How to Make Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Step 1: Preheat the Oven

Preheat your oven to 425° F and line a baking sheet with parchment paper to prepare for baking.

Step 2: Mix Dry Ingredients

In a medium bowl, combine the following:
1. Sugar
2. Fresh milled flour
3. Baking powder
4. Salt
5. Pumpkin spice

Mix these dry ingredients thoroughly until well combined.

Step 3: Incorporate Cold Butter

Grate the cold butter directly into your dry mixture. Use your hands to mix until there are no clumps remaining, resembling pie crust or biscuit dough.

Step 4: Combine Wet Ingredients

In another bowl, whisk together:
1. Pumpkin puree
2. Half and half
3. Egg

Ensure these wet ingredients are fully combined before adding to the dry mixture.

Step 5: Form the Dough

Carefully add the wet mixture to your dry ingredients and stir until just combined—be cautious not to over-mix.

Step 6: Shape the Scones

On a clean, floured counter, turn out your dough and shape it into a circle about one inch thick. Use a knife to cut into eight triangles.

Step 7: Bake

Place the scone triangles onto your prepared baking sheet and bake for about 15 minutes or until golden brown on top. Once baked, allow them to cool completely before icing with your glaze.

Now you’re ready to enjoy your delicious Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle! Perfect for sharing or savoring all by yourself!

How to Serve Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Serving fresh milled pumpkin scones with spiced pumpkin drizzle can elevate your autumn gatherings or cozy mornings. Here are some delightful serving suggestions that complement the flavors of this seasonal treat.

With a Cup of Coffee

• Enjoy these scones alongside your morning coffee for a warm, comforting start to your day.

As an Afternoon Snack

• Pair the scones with a cup of herbal tea or chai for a relaxing afternoon break.

Topped with Cream Cheese

• Spread a layer of cream cheese on top of the scones for a rich and creamy flavor that balances the sweetness.

Served with Fresh Fruit

• Add slices of apple or pear on the side to bring a refreshing and juicy contrast to the baked goods.

With Maple Syrup Drizzle

• Drizzle some pure maple syrup over the scones for an extra touch of sweetness and fall flavor.

How to Perfect Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Perfecting fresh milled pumpkin scones takes just a few simple tweaks. Follow these tips to create the best scones possible.

• Use Cold Ingredients: Ensure your butter and half and half are very cold. This helps achieve a flaky texture in the scones.

• Don’t Overmix: Mix the dough just until combined. Overmixing can lead to tough scones instead of light and fluffy ones.

• Chill Before Baking: For extra flaky scones, chill the formed dough triangles in the refrigerator for about 15 minutes before baking.

• Experiment with Spices: Feel free to adjust the amount of pumpkin spice or add other spices like cardamom for an extra flavor kick.

• Check Oven Temperature: Make sure your oven is properly preheated. An accurate temperature is crucial for even baking.

Best Side Dishes for Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Pairing side dishes with fresh milled pumpkin scones can enhance your meal experience. Here are some excellent options:

1. Chai Latte: A spiced tea drink that perfectly complements the flavors of pumpkin and adds warmth to your serving.

2. Apple Cider: Serve warm or chilled; its sweetness pairs beautifully with pumpkin’s earthiness, making it perfect for fall.

3. Greek Yogurt Parfait: Layer Greek yogurt with granola and seasonal fruits for a healthy side that balances the richness of the scone.

4. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes can create a delicious contrast when served alongside pumpkin treats.

5. Mixed Green Salad: A light salad with vinaigrette dressing can cleanse the palate and offer freshness against rich pumpkin flavors.

6. Creamy Tomato Soup: This classic combination provides warmth and comfort, creating an inviting autumn meal experience.

Common Mistakes to Avoid

When preparing Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle, it’s essential to steer clear of common pitfalls that can affect your baking results. Here are some mistakes to avoid:

• Using warm butter: Warm butter can lead to a dense scone. Always use very cold, grated butter for a light and fluffy texture.
• Over-mixing the dough: Over-mixing can result in tough scones. Mix until just combined to keep them tender.
• Not measuring ingredients accurately: Inaccurate measurements can ruin your scone’s texture. Use standard measuring cups for precision.
• Skipping the chilling time: Chilling the dough helps maintain its shape while baking. Don’t skip this step for optimal results.
• Ignoring oven temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven properly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

• Wrap individual scones tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

• Oven: Preheat to 350°F and bake for about 10 minutes until warm.
• Microwave: Heat one scone on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Place on a skillet over low heat, covering it, for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle.

Can I use other types of flour?

You can substitute all-purpose flour or whole wheat flour if needed, but it may alter the texture slightly.

How do I know when my scones are done?

Scones are done when they are golden brown on top. A toothpick inserted into the center should come out clean.

Can I make these scones vegan?

Yes! Substitute butter with coconut oil or vegan butter and use a plant-based milk alternative instead of half-and-half.

What is spiced pumpkin drizzle?

The spiced pumpkin drizzle is a sweet glaze made from powdered sugar, pumpkin puree, and warm spices that adds flavor and moisture.

How should I serve these scones?

Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle are perfect for breakfast or as an afternoon snack alongside coffee or tea.

Final Thoughts

These Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle offer a delightful blend of flavors that perfectly capture the essence of fall. They are easy to customize with different spices or toppings, making them versatile enough for any occasion. Give this recipe a try and enjoy the warm, comforting taste of autumn!