Crock Pot Chicken and Stuffing Dinner
A comforting and easy Crock Pot Chicken and Stuffing Dinner is perfect for busy weeknights or family gatherings. This recipe features tender chicken breasts, savory stuffing, and mixed vegetables all cooked together to create a hearty meal. With minimal prep time, you can set it and forget it, making it ideal for any occasion.
Why You’ll Love This Recipe
- Easy Preparation – With just a few simple steps, this dish comes together quickly, allowing you more time to relax.
- Flavorful Combination – The mix of chicken, stuffing, and vegetables creates a delightful blend of flavors that everyone will enjoy.
- Versatile Meal – Perfect for family dinners or potlucks, this recipe can easily be adjusted to suit different tastes.
- One-Pot Wonder – Everything cooks in the crock pot, making cleanup a breeze after your meal.
- Comfort Food Classic – The warm and hearty nature of this dish is sure to satisfy your cravings for comfort food.
Tools and Preparation
To make your cooking experience seamless, having the right tools is essential. Below are some must-have items for this recipe.
Essential Tools and Equipment
- Non-stick cooking spray
- Crock pot
- Medium mixing bowl
- Spoon for mixing
Importance of Each Tool
- Non-stick cooking spray – Prevents sticking and ensures easy removal of your delicious meal from the crock pot.
- Crock pot – Provides slow, even cooking that results in tender chicken and flavorful stuffing.
- Medium mixing bowl – Ideal for combining ingredients without making a mess on your countertop.

Ingredients
A comforting and easy crock pot chicken and stuffing dinner featuring tender chicken breasts, savory stuffing, and vegetables cooked together for a hearty family meal.
For the Chicken
- 4 boneless, skinless chicken breasts
For the Stuffing Mixture
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup low-sodium chicken broth
For the Vegetables
- 2 cups frozen mixed vegetables
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
How to Make Crock Pot Chicken and Stuffing Dinner
Step 1: Prepare the Crock Pot
- Spray the inside of the crock pot with non-stick cooking spray.
- Place the chicken breasts in a single layer at the bottom.
Step 2: Season the Chicken
- Season the chicken with garlic powder, dried thyme, salt, and pepper.
Step 3: Mix the Soup Ingredients
- In a medium bowl, mix together the cream of chicken soup, sour cream, and chicken broth until well combined.
Step 4: Layer the Ingredients
- Spread the soup mixture evenly over the chicken.
- Top with frozen mixed vegetables.
Step 5: Add Stuffing
- Sprinkle the stuffing mix evenly over the vegetables.
- Gently press down with a spoon.
Step 6: Cook
- Cover and cook on low for 6 hours or until the chicken is cooked through and the stuffing is tender.
- Serve warm to enjoy your delicious meal!
How to Serve Crock Pot Chicken and Stuffing Dinner
Crock Pot Chicken and Stuffing Dinner is a versatile dish that pairs well with various sides and garnishes. Here are some serving suggestions to elevate your meal experience.
Add Fresh Herbs
- Parsley or Thyme: Sprinkle freshly chopped parsley or thyme on top for a burst of color and flavor.
Serve with Cranberry Sauce
- Sweet and Savory: A dollop of cranberry sauce adds a sweet contrast to the savory flavors of the chicken and stuffing.
Pair with Salad
- Lighten Up: A simple green salad with a vinaigrette can balance the richness of this dish.
Include Mashed Potatoes
- Creamy Comfort: Creamy mashed potatoes can make your meal even more filling and delicious.
Offer Dinner Rolls
- Soak It Up: Soft dinner rolls are perfect for soaking up the flavorful juices from the crock pot.
Drizzle with Gravy
- Extra Flavor: A light gravy can enhance the overall taste, making each bite even more satisfying.
How to Perfect Crock Pot Chicken and Stuffing Dinner
Creating the perfect Crock Pot Chicken and Stuffing Dinner requires attention to detail. Here are some tips to ensure success:
-
Use Fresh Ingredients: Fresh vegetables can enhance flavor and texture in your dish.
-
Adjust Seasonings: Don’t hesitate to tweak garlic powder, thyme, or salt based on your family’s preferences.
-
Layer Wisely: Place chicken at the bottom, followed by vegetables, then stuffing mix for even cooking.
-
Monitor Cooking Time: Ensure chicken is fully cooked; check around the 5-hour mark if possible.
-
Experiment with Broth: Try using different flavors of low-sodium broth for unique twists on taste.
-
Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge for up to three days.
Best Side Dishes for Crock Pot Chicken and Stuffing Dinner
To complement your Crock Pot Chicken and Stuffing Dinner, consider these delightful side dishes:
-
Garlic Bread: Crisp garlic bread is perfect for adding crunch and flavor to your meal.
-
Roasted Vegetables: Seasonal roasted veggies provide a healthy, colorful addition to your plate.
-
Coleslaw: A tangy coleslaw can offer a refreshing crunch alongside the tender chicken.
-
Steamed Green Beans: Lightly steamed green beans add a pop of color and nutrients without overpowering flavors.
-
Quinoa Salad: A light quinoa salad can be a nutritious option that pairs well with the hearty main dish.
-
Fruit Salad: A fresh fruit salad brings sweetness and balances the savory elements beautifully.
Common Mistakes to Avoid
Cooking a Crock Pot Chicken and Stuffing Dinner can be simple, but some common mistakes can affect the final dish. Here are some pitfalls to avoid.
- Using frozen chicken breasts: Frozen chicken takes longer to cook and may result in uneven cooking. Always use thawed chicken for even cooking.
- Adding too much liquid: This can make your stuffing soggy. Stick to the recommended amount of broth or soup for best results.
- Skipping seasoning: Lack of seasoning can lead to bland flavors. Always season your chicken and vegetables well before cooking.
- Not layering correctly: If you don’t layer your ingredients properly, some may not cook evenly. Always place the chicken at the bottom and follow with vegetables and stuffing.
- Opening the lid frequently: Each time you open the lid, heat escapes. Keep the lid closed during cooking for optimal results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in airtight containers.
- Enjoy within 3-4 days for best quality.
Freezing Crock Pot Chicken and Stuffing Dinner
- Freeze in airtight freezer-safe containers.
- Use within 2-3 months for optimal flavor and texture.
Reheating Crock Pot Chicken and Stuffing Dinner
- Oven: Preheat to 350°F (175°C) and heat covered for about 20-30 minutes.
- Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium-low heat until warmed through, stirring occasionally.
Frequently Asked Questions
Here are some common questions about making a Crock Pot Chicken and Stuffing Dinner.
Can I use other types of meat?
Yes! You can substitute chicken with turkey or beef, adjusting cooking times as necessary.
How do I customize my stuffing?
Feel free to add herbs, nuts, or dried fruits to your stuffing mix for added flavor and texture.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free stuffing mix and ensure all other ingredients are gluten-free.
How long does it take to cook in a crock pot?
Cook on low for about 6 hours until the chicken is tender and fully cooked.
Final Thoughts
This Crock Pot Chicken and Stuffing Dinner is a comforting meal that brings family together. Its versatility allows you to customize it based on your taste preferences or dietary needs. We encourage you to try this easy recipe that promises warmth and satisfaction at the dinner table!
Crock Pot Chicken and Stuffing Dinner
This Crock Pot Chicken and Stuffing Dinner is the ultimate comfort food, perfect for busy weeknights or family gatherings. Featuring tender chicken breasts layered with savory stuffing and vibrant mixed vegetables, this hearty one-pot meal requires minimal prep time—simply set it, relax, and let the flavors meld together as you go about your day.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup low-sodium chicken broth
- 2 cups frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Spray the crock pot with non-stick cooking spray.
- Place chicken breasts evenly at the bottom and season with garlic powder, thyme, salt, and pepper.
- In a mixing bowl, combine cream of chicken soup, sour cream, and chicken broth until blended.
- Pour the mixture over the chicken and layer with frozen mixed vegetables.
- Top with stuffing mix and gently press down.
- Cover and cook on low for 6 hours until chicken is cooked through and stuffing is tender.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
