Easy Recipes Cheesy Christmas Tree Bread

This Easy Recipes Cheesy Christmas Tree Bread is a delightful and festive treat perfect for holiday gatherings! With its pull-apart design and cheesy goodness, it’s not only visually appealing but also incredibly easy to make. This recipe shines as one of the best easy recipes for holiday appetizers, suitable for family parties, office celebrations, or cozy get-togethers. Your guests will love tearing off the cheesy, warm bites, making it a standout dish at any table.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes just 20 minutes of prep time, making it perfect for last-minute gatherings.
  • Endless Flavor: The combination of cream cheese and mozzarella creates a rich, creamy filling that everyone will adore.
  • Fun Presentation: Shaped like a Christmas tree, this bread adds a festive touch to your holiday spread.
  • Versatile Dipping Options: Pair it with marinara or pizza sauce for an extra flavor boost that complements the cheese.
  • Kid-Friendly: The fun pull-apart style makes it an instant hit with children and adults alike.

Tools and Preparation

To create this cheesy masterpiece, you’ll need a few essential tools in your kitchen. Having the right equipment ensures everything goes smoothly while preparing the bread.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Rolling pin (optional)
  • Pastry brush

Importance of Each Tool

  • Baking sheet: A sturdy baking sheet ensures even cooking and prevents sticking when lined with parchment.
  • Mixing bowl: A good-sized mixing bowl helps combine ingredients easily without spilling.
  • Pastry brush: This tool is perfect for applying the egg wash evenly over your bread to achieve a golden brown finish.
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Ingredients

To make this delicious Easy Recipes Cheesy Christmas Tree Bread, gather the following ingredients:

For the Dough

  • 1 tube refrigerated pizza dough (or crescent dough sheet)

For the Cheese Filling

  • 4 oz cream cheese, softened
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning

For Assembly

  • 1 egg, beaten (for egg wash)
  • Fresh chopped parsley (optional, for garnish)
  • Grated parmesan cheese (optional)
  • Marinara or pizza sauce (for dipping)

How to Make Easy Recipes Cheesy Christmas Tree Bread

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Cheese Filling

In a mixing bowl, combine:
1. Softened cream cheese,
2. Shredded mozzarella cheese,
3. Garlic powder,
4. Italian seasoning.

Mix until all ingredients are well combined.

Step 3: Prepare the Dough Squares

Unroll the pizza dough and slice it into 32 equal squares.

Step 4: Fill the Dough Squares

Place about 1 teaspoon of cheese filling in the center of each square.

Step 5: Shape the Dough Balls

Fold each dough square around the filling and pinch to seal tightly, forming small balls.

Step 6: Arrange on Baking Sheet

Arrange these balls seam-side down on the prepared baking sheet in a shape resembling a Christmas tree.

Step 7: Brush with Egg Wash

Using a pastry brush, apply the beaten egg over each ball to give them a beautiful golden color when baked.

Step 8: Bake

Bake in the preheated oven for about 16-18 minutes or until they turn golden brown.

Step 9: Garnish and Serve

If desired, sprinkle fresh chopped parsley and grated parmesan over the hot bread before serving. Enjoy warm with marinara or pizza sauce for dipping!

How to Serve Easy Recipes Cheesy Christmas Tree Bread

This pull-apart cheesy Christmas tree bread is perfect for holiday gatherings. Serving it creatively can enhance the festive spirit and make it a centerpiece on your appetizer table.

With Dipping Sauces

  • Marinara Sauce: A classic choice that complements the cheesy filling perfectly.
  • Garlic Butter Dip: Melted butter mixed with minced garlic offers a rich flavor that pairs well with the bread.
  • Pesto Sauce: Adds a fresh and herby taste that elevates the overall dish.

As Part of a Charcuterie Board

  • Mixed Meats: Include turkey or beef slices to provide savory options alongside the cheesy bread.
  • Cheese Selection: Pair with different cheeses like cheddar or gouda for variety.
  • Fruits and Nuts: Add fresh fruits such as grapes or nuts for a sweet contrast.

Garnished with Fresh Herbs

  • Chopped Parsley: Sprinkle on top for a pop of color and freshness.
  • Chives or Basil: These herbs can add additional flavor and visual appeal.

How to Perfect Easy Recipes Cheesy Christmas Tree Bread

To ensure your cheesy Christmas tree bread turns out delightful, keep these tips in mind.

  • Use Softened Cream Cheese: This allows for easier mixing with the mozzarella, creating a smooth filling.
  • Seal Dough Properly: Pinch each dough ball tightly after filling to prevent any cheese from leaking during baking.
  • Monitor Baking Time: Keep an eye on the bread to achieve a golden-brown color without overbaking.
  • Experiment with Fillings: Try adding different cheeses or spices to customize the flavor profile to your liking.

Best Side Dishes for Easy Recipes Cheesy Christmas Tree Bread

Pairing side dishes with your cheesy bread can create a complete meal experience. Here are some great options:

  1. Garden Salad: A refreshing mix of greens, tomatoes, and cucumbers drizzled with vinaigrette adds balance.
  2. Roasted Vegetables: Seasonal veggies tossed in olive oil and herbs bring warmth to your table.
  3. Stuffed Mushrooms: Savory mushroom caps filled with herbs and cheese make an excellent finger food option.
  4. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil on skewers offer a fresh bite-sized treat.
  5. Potato Wedges: Crispy potato wedges seasoned with garlic powder complement the soft texture of the bread.
  6. Fruit Platter: A variety of seasonal fruits provides a sweet contrast that refreshes the palate.
  7. Spinach Artichoke Dip: Creamy and cheesy, this dip pairs wonderfully as an appetizer alongside the bread.

Common Mistakes to Avoid

When making Easy Recipes Cheesy Christmas Tree Bread, it’s common to encounter a few pitfalls. Here are some mistakes to watch out for:

  • Overfilling the dough: Using too much filling can cause the dough to burst during baking. Stick to about 1 teaspoon of cheese filling for each square.
  • Skipping the egg wash: Not brushing the dough with an egg wash can lead to a pale appearance. Be sure to brush the formed tree with a beaten egg for a golden finish.
  • Not preheating the oven: Baking in an unpreheated oven can result in uneven cooking. Always preheat to 375°F before placing your bread inside.
  • Using cold cream cheese: Cold cream cheese doesn’t mix well with other ingredients. Ensure it’s softened at room temperature for a smooth filling.
  • Neglecting to line the baking sheet: Forgetting parchment paper can lead to sticking. Always line your baking sheet for easy removal and cleanup.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover Easy Recipes Cheesy Christmas Tree Bread in an airtight container.
  • It will keep well in the fridge for up to 3 days.

Freezing Easy Recipes Cheesy Christmas Tree Bread

  • Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag.
  • They can be frozen for up to 2 months.

Reheating Easy Recipes Cheesy Christmas Tree Bread

  • Oven: Preheat to 350°F. Place on a baking sheet and heat for about 10-15 minutes until warm.
  • Microwave: Heat on medium power for about 30 seconds or until warm, but this may soften the bread’s texture.
  • Stovetop: Use a skillet on low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Easy Recipes Cheesy Christmas Tree Bread:

Can I use different types of cheese?

You can certainly mix it up! Cheddar, gouda, or pepper jack can all work well as alternatives.

How do I customize this recipe?

Feel free to add herbs or spices that you love! You could also incorporate vegetables like spinach or sun-dried tomatoes into the filling.

What dipping sauces pair well with this bread?

Marinara and pizza sauce are great options, but you could also try ranch dressing or garlic butter.

Can I make this recipe ahead of time?

Yes! You can prepare it up to the point of baking and refrigerate it overnight before baking when you’re ready.

Final Thoughts

This Easy Recipes Cheesy Christmas Tree Bread is not only festive but also incredibly versatile. Perfect as an appetizer or snack, it’s sure to delight your holiday guests! Feel free to customize with your favorite cheeses or herbs for added flavor. Enjoy this delightful pull-apart treat at your next gathering!

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Easy Recipes Cheesy Christmas Tree Bread

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This Easy Recipes Cheesy Christmas Tree Bread is a festive and delightful addition to your holiday gatherings. Its pull-apart design makes it not only visually stunning but also incredibly easy to share, making it a hit among both children and adults. Filled with a creamy mixture of cream cheese and mozzarella, this bread offers a rich taste that pairs perfectly with marinara or pizza sauce for dipping.

  • Author: Hailey
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Total Time: 38 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 tube refrigerated pizza dough
  • 4 oz cream cheese, softened
  • 1 ½ cups shredded mozzarella cheese
  • ½ tsp garlic powder
  • ½ tsp Italian seasoning
  • 1 egg (for egg wash)
  • Optional: Fresh chopped parsley, grated parmesan cheese, marinara or pizza sauce for dipping

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened cream cheese, mozzarella cheese, garlic powder, and Italian seasoning until smooth.
  3. Unroll the pizza dough and slice into 32 equal squares.
  4. Place about 1 teaspoon of cheese filling in the center of each square and fold to seal tightly.
  5. Arrange the sealed dough balls seam-side down in a tree shape on the prepared baking sheet.
  6. Brush each ball with beaten egg for a golden finish.
  7. Bake for 16-18 minutes until golden brown.
  8. Garnish with parsley and parmesan if desired; serve warm with marinara or pizza sauce.

Nutrition

  • Serving Size: 2 pieces (50g)
  • Calories: 160
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: <1g
  • Protein: 5g
  • Cholesterol: 30mg

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