Crockpot Cheeseburger Soup

Warm, creamy, and irresistibly delicious, this Crockpot Cheeseburger Soup captures all the beloved flavors of a classic cheeseburger in a cozy bowl. Perfect for chilly days or casual gatherings, it’s easy to prepare and customizable to suit your taste. This comforting soup is sure to become a family favorite and is a fantastic way to warm up on those cold nights.

Why You’ll Love This Recipe

  • Easy Preparation: Simply toss all ingredients into your slow cooker for a fuss-free cooking experience.
  • Flavorful Comfort: Enjoy the rich and hearty flavors reminiscent of a cheeseburger in every spoonful.
  • Customizable Toppings: Add your favorite toppings like diced tomatoes or crispy Turkey Bacon bits for extra flavor and texture.
  • Perfect for Meal Prep: Make a big batch ahead of time for quick lunches or dinners throughout the week.
  • Family-Friendly: This dish is loved by both kids and adults, making it great for family meals.

Tools and Preparation

To make this delicious Crockpot Cheeseburger Soup, you’ll need a few essential kitchen tools. These will help streamline the cooking process and ensure everything turns out perfectly.

Essential Tools and Equipment

  • Slow cooker
  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Importance of Each Tool

  • Slow Cooker: Perfect for slow cooking, allowing flavors to meld beautifully while you go about your day.
  • Large Skillet: Ideal for browning meat and sautéing vegetables before adding them to the slow cooker, enhancing the soup’s flavor.
  • Cutting Board: Provides a safe surface for chopping vegetables efficiently.
  • Knife: A sharp knife makes chopping easier and safer.
Crockpot

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

A warm, creamy soup that brings all the flavors of a cheeseburger into a cozy bowl, perfect for any chilly day. This Crockpot Cheeseburger Soup is easy to make and customizable with your favorite toppings!

For the Soup Base:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 3 cups potatoes, diced
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

For Creaminess:

  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream

Optional Toppings:

  • Diced tomatoes
  • Chopped green onions
  • Crispy Turkey Bacon bits
  • Extra shredded cheese
  • Sour cream

How to Make Crockpot Cheeseburger Soup

Step 1: Cook the Ground Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease, then transfer the cooked beef to your slow cooker.

Step 2: Sauté Onions and Garlic

In the same skillet, add the diced onion and minced garlic. Sauté for 2–3 minutes until softened and fragrant. Transfer this mixture to the slow cooker.

Step 3: Combine Ingredients

Add the beef broth, diced potatoes, carrots, celery, undrained diced tomatoes, Worcestershire sauce, dried basil, dried oregano, salt, and pepper to the slow cooker. Stir everything together until well mixed.

Step 4: Cook

Cover the slow cooker and cook on low for 6–8 hours or high for 3–4 hours until the vegetables are tender.

Step 5: Add Cheese and Cream

About 30 minutes before serving, stir in the shredded cheddar cheese and heavy cream. Continue cooking until the cheese has melted and the soup is creamy.

Step 6: Taste and Season

Adjust seasoning as needed with more salt and pepper to enhance flavor.

Step 7: Serve

Ladle the soup into bowls and garnish with your favorite toppings such as diced tomatoes, chopped green onions, crispy Turkey Bacon bits, extra shredded cheese, or a dollop of sour cream. Enjoy!

How to Serve Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup is a versatile dish that allows for tasty customizations. Here are some serving suggestions to enhance your meal experience.

Classic Toppings

  • Diced Tomatoes: Fresh diced tomatoes add a burst of flavor and color.
  • Chopped Green Onions: These provide a mild onion taste and crunchy texture.
  • Crispy Turkey Bacon Bits: A delicious alternative to traditional bacon, adding crunch and savory goodness.
  • Extra Shredded Cheese: For cheese lovers, adding more cheddar can elevate the creamy texture.
  • Sour Cream: A dollop of sour cream can add richness and tanginess to each bowl.

Bread Pairings

  • Crusty Bread: Serve with a slice of warm, crusty bread for dipping and scooping.
  • Garlic Breadsticks: Soft breadsticks brushed with garlic butter make a delightful accompaniment.

Salad Options

  • Caesar Salad: A classic Caesar salad provides a crisp contrast to the creamy soup.
  • Garden Salad: Fresh greens topped with your favorite veggies bring freshness to the table.

How to Perfect Crockpot Cheeseburger Soup

To achieve the ultimate Crockpot Cheeseburger Soup, consider these helpful tips.

  • Adjust Seasoning: Always taste and adjust the seasoning before serving for maximum flavor.
  • Use Fresh Ingredients: Opt for fresh vegetables whenever possible to enhance texture and taste.
  • Cook Low and Slow: For best results, cook on low heat for 6-8 hours to allow flavors to meld beautifully.
  • Stir Occasionally: If you can, give your soup a gentle stir during cooking to ensure even distribution of ingredients.
  • Blend for Creaminess: For an extra smooth texture, blend a portion of the soup before adding cheese and cream.

Best Side Dishes for Crockpot Cheeseburger Soup

Pairing your Crockpot Cheeseburger Soup with complementary side dishes can create a well-rounded meal. Consider these options:

  1. Crusty Baguette: Perfect for soaking up every last drop of soup while adding crunchy texture.
  2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side.
  3. Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to the savory soup flavors.
  4. Steamed Broccoli: Lightly steamed broccoli adds nutrition and color without overpowering the meal.
  5. Potato Chips: Crunchy potato chips provide an excellent textural contrast when served alongside or crumbled on top.
  6. Fruit Salad: A refreshing fruit salad balances the richness of the soup with sweetness and acidity.

Common Mistakes to Avoid

Avoiding common mistakes can make your Crockpot Cheeseburger Soup even better. Here are some pitfalls to watch out for:

  • Not browning the meat properly: Failing to brown the ground beef before adding it to the slow cooker can result in a less flavorful soup. Always cook it until it’s fully browned for enhanced taste.

  • Skipping the sauté step: Sautéing onions and garlic helps release their flavors. If you skip this step, your soup may lack depth. Always take a few minutes to sauté them before combining.

  • Overcrowding the slow cooker: Adding too many ingredients can lead to uneven cooking. Ensure you follow the ingredient measurements and give everything room to cook evenly.

  • Ignoring seasoning adjustments: Taste your soup before serving and adjust the salt and pepper as needed. Not doing so might leave your soup bland or overly salty.

  • Not allowing enough cooking time: Rushing the cooking process may leave vegetables undercooked. Stick to the recommended cook times for tender veggies and a creamy texture.

Crockpot

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for best quality.

Freezing Crockpot Cheeseburger Soup

  • Use freezer-safe containers or bags.
  • Can be frozen for up to 3 months; label with the date for reference.

Reheating Crockpot Cheeseburger Soup

  • Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover, and bake for about 20-30 minutes or until heated through.

  • Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.

  • Stovetop: Pour soup into a pot over medium heat, stirring occasionally until heated through, about 10-15 minutes.

Frequently Asked Questions

Here are some common questions about making Crockpot Cheeseburger Soup:

How do I make my Crockpot Cheeseburger Soup thicker?

You can thicken your soup by adding a slurry of cornstarch and water or by reducing it on the stovetop after cooking.

Can I use other meats in my Crockpot Cheeseburger Soup?

Absolutely! Ground turkey or chicken can be great alternatives if you’re looking for a lighter option.

Is there a vegetarian option for Crockpot Cheeseburger Soup?

Yes! Substitute ground beef with plant-based meat alternatives and use vegetable broth instead of beef broth for a delicious vegetarian version.

Can I customize toppings for my Crockpot Cheeseburger Soup?

Definitely! Feel free to add toppings like diced avocados, jalapeños, or even croutons for added texture and flavor.

Final Thoughts

Crockpot Cheeseburger Soup is not only warm and comforting but also incredibly versatile. You can easily customize it with various toppings or adjust the ingredients according to your preferences. Give this recipe a try, and enjoy a hearty meal that’s perfect for any chilly day!

Print

Crockpot Cheeseburger Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm, creamy, and utterly delicious, this Crockpot Cheeseburger Soup captures the inviting flavors of a classic cheeseburger in a comforting bowl. Ideal for chilly days or casual gatherings, this easy-to-make soup is customizable with your favorite toppings, ensuring it becomes a staple in your household. Whether it’s a family dinner or meal prep for the week, this hearty dish will warm you up from the inside out while providing satisfaction in every spoonful.

  • Author: Hailey
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours
  • Total Time: 0 hours
  • Yield: Serves approximately 6
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 3 cups potatoes, diced
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream

Instructions

  1. Brown the ground beef in a large skillet over medium heat. Drain excess grease and transfer to the slow cooker.
  2. In the same skillet, sauté onions and garlic until softened; add to the slow cooker.
  3. Combine beef broth, potatoes, carrots, celery, diced tomatoes, Worcestershire sauce, salt, and pepper in the slow cooker; stir well.
  4. Cook on low for 6–8 hours or high for 3–4 hours until vegetables are tender.
  5. Stir in cheddar cheese and heavy cream about 30 minutes before serving until melted and creamy.
  6. Adjust seasoning if necessary and serve with your favorite toppings.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 19g
  • Cholesterol: 80mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star