Garlic Parmesan Chicken and Potatoes Skillet

This Garlic Parmesan Chicken and Potatoes Skillet is a perfect weeknight dinner that brings together juicy chicken, crispy potatoes, and a cheesy finish. It’s not just flavorful but also quick to prepare, making it ideal for busy evenings or cozy family gatherings. With its rich Garlic Parmesan sauce and melted cheese, this dish is sure to satisfy everyone at the table.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in about 30 minutes, perfect for those hectic nights.
  • Flavor-Packed: The combination of garlic, parmesan, and spices delivers a delicious flavor explosion.
  • Versatile Meal: Great for any occasion, from casual family dinners to special gatherings.
  • Kid-Friendly: With its cheesy goodness and tender chicken, even picky eaters will enjoy it.
  • One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet.

Tools and Preparation

To make your cooking experience seamless, gather the necessary tools before starting. Having everything ready will help you focus on creating this delightful dish.

Essential Tools and Equipment

  • Skillet
  • Air fryer (optional)
  • Cutting board
  • Knife
  • Mixing bowl

Importance of Each Tool

  • Skillet: Ideal for sautéing the chicken and combining flavors while providing even heat distribution.
  • Air fryer: Perfect for achieving crispy potatoes without excess oil, enhancing the overall texture of the dish.
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Ingredients

This flavorful dish combines juicy, seasoned chicken with crispy potatoes, all tossed in a rich Garlic Parmesan sauce and topped with melted mozzarella cheese. It’s a quick, comforting meal with delicious flavors packed in every bite!

For the Chicken

  • 2 chicken breasts, cubed
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning

For the Potatoes

  • 4–5 small/medium-sized potatoes, cubed
  • Olive oil (for tossing)
  • Salt
  • Pepper
  • Garlic powder
  • Paprika

For the Sauce

  • 2 tablespoons butter
  • 2 tablespoons minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce, as desired
  • 1 cup shredded mozzarella cheese

How to Make Garlic Parmesan Chicken and Potatoes Skillet

Step 1: Prepare the Potatoes

Wash and peel the potatoes. Cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

Step 2: Cook the Potatoes

Preheat your air fryer to 400°F. Cook the potatoes for about 20 minutes. Shake the basket a couple of times during cooking to ensure they are crispy on the outside and tender inside.

Step 3: Season the Chicken

While the potatoes are cooking, cut the chicken breasts into small cubes. In a mixing bowl, season the chicken with salt, pepper, paprika, onion powder, and Italian seasoning.

Step 4: Cook the Chicken

Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes. Cook until they reach an internal temperature of 165°F and are fully cooked through.

Step 5: Add Garlic and Sauce

Stir in minced garlic along with Buffalo Wild Wings Garlic Parmesan Sauce according to your taste preference. Cook for an additional 1-2 minutes while stirring to coat all pieces evenly in sauce.

Step 6: Combine Potatoes and Chicken

Once your air-fried potatoes are done cooking, add them to the skillet with chicken. Toss everything together so that potatoes are well-coated with that delicious sauce.

Step 7: Melt the Cheese

Sprinkle shredded mozzarella cheese on top of your skillet mixture. You can either cover it with a lid until melted or transfer it under your oven’s broiler for a few minutes until bubbly and golden brown.

Enjoy your homemade Garlic Parmesan Chicken and Potatoes Skillet — it’s sure to become a favorite!

How to Serve Garlic Parmesan Chicken and Potatoes Skillet

Garlic Parmesan Chicken and Potatoes Skillet is a versatile dish that pairs well with various sides, enhancing its rich flavors. Here are some serving suggestions to elevate your meal experience.

Fresh Salad

  • Mixed Greens: A light salad with arugula, spinach, and romaine adds a refreshing crunch.
  • Caesar Salad: This classic salad complements the garlic flavor beautifully with its creamy dressing.

Grilled Vegetables

  • Zucchini and Bell Peppers: Tossed in olive oil and grilled until tender, these veggies add a smoky flavor.
  • Asparagus: Lightly seasoned and grilled asparagus pairs well with the savory chicken and potatoes.

Crusty Bread

  • Garlic Bread: Perfect for soaking up the delicious sauce from the skillet.
  • Baguette Slices: Serve toasted for added texture alongside your main dish.

Rice or Quinoa

  • Herbed Rice: Fluffy rice infused with herbs makes a great base for this hearty meal.
  • Quinoa Pilaf: Nutty quinoa mixed with vegetables adds a healthy twist.

How to Perfect Garlic Parmesan Chicken and Potatoes Skillet

To ensure your Garlic Parmesan Chicken and Potatoes Skillet turns out delicious every time, follow these helpful tips.

  • Use fresh ingredients: Fresh garlic and quality chicken enhance the overall taste of the dish.
  • Preheat properly: Ensuring your skillet is hot before adding ingredients helps achieve that perfect sear on the chicken.
  • Don’t overcrowd the pan: Cooking in batches allows for even cooking and prevents steaming.
  • Adjust seasoning: Taste as you go! Feel free to tweak the spices to fit your palate.
  • Let it rest: Allowing the skillet to sit for a few minutes after cooking helps flavors meld together.

Best Side Dishes for Garlic Parmesan Chicken and Potatoes Skillet

Complementing your Garlic Parmesan Chicken and Potatoes Skillet with the right sides can create a balanced meal. Here are some fantastic options:

  1. Steamed Broccoli: Bright green broccoli adds color and nutrients while being simple to prepare.
  2. Roasted Brussels Sprouts: Tossed in olive oil, these sprouts are crispy on the outside and tender inside.
  3. Coleslaw: A crunchy slaw provides a refreshing contrast to the richness of the skillet dish.
  4. Corn on the Cob: Grilled or boiled corn brings sweetness that pairs well with savory flavors.
  5. Sweet Potato Fries: Baked sweet potato fries add a delightful sweetness that balances out the meal.
  6. Couscous Salad: Light and fluffy couscous mixed with herbs makes for an excellent side option.

Common Mistakes to Avoid

Cooking Garlic Parmesan Chicken and Potatoes Skillet can be a breeze, but there are some common pitfalls to watch out for.

  • Bold seasoning: Not seasoning both the chicken and potatoes well enough can lead to bland flavors. Be generous with spices and taste as you go.
  • Bold potato size: Cutting potatoes unevenly can cause inconsistent cooking. Aim for uniform cubes so they cook evenly and get crispy.
  • Bold heat control: Cooking on too high heat can burn the garlic and butter. Start on medium heat and adjust as necessary to avoid burning.
  • Bold cheese melting: Not properly melting the cheese can leave it rubbery. Use a lid or broiler to ensure even melting and a deliciously gooey topping.
  • Bold ingredient substitution: Using different sauces or ingredients without testing first can change the dish’s flavor. Stick to recommended sauces for the best results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool completely before sealing it to avoid moisture build-up.

Freezing Garlic Parmesan Chicken and Potatoes Skillet

  • Freeze in an airtight container for up to 2 months.
  • For best results, portion out individual servings before freezing.

Reheating Garlic Parmesan Chicken and Potatoes Skillet

  • Oven: Preheat your oven to 350°F. Place in a baking dish covered with foil until heated through (about 20 minutes).
  • Microwave: Heat in short intervals (1-2 minutes) on medium power, stirring in between until hot.
  • Stovetop: Warm over medium heat in a skillet, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Garlic Parmesan Chicken and Potatoes Skillet.

How do I make Garlic Parmesan Chicken and Potatoes Skillet healthier?

You can use skinless chicken breasts and substitute olive oil with a light cooking spray. Add more vegetables like broccoli or bell peppers for extra nutrients.

Can I use different cheeses in this recipe?

Absolutely! Feel free to swap mozzarella with cheddar, gouda, or any cheese that melts well for a different flavor profile in your Garlic Parmesan Chicken and Potatoes Skillet.

What should I serve with Garlic Parmesan Chicken and Potatoes Skillet?

This dish pairs well with a simple green salad or steamed vegetables. You could also serve it with crusty bread for a hearty meal.

How do I adjust the spice level?

To add more heat, consider including red pepper flakes or a dash of hot sauce when mixing the sauce. Adjust according to your taste preference!

Final Thoughts

Garlic Parmesan Chicken and Potatoes Skillet is not only easy to prepare but also packs incredible flavors that everyone will love. Feel free to customize it by adding your favorite vegetables or adjusting the spices. Give this recipe a try; you won’t be disappointed!

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Garlic Parmesan Chicken and Potatoes Skillet

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Savor the delightful flavors of Garlic Parmesan Chicken and Potatoes Skillet, a quick and comforting dish that’s perfect for busy weeknights or family gatherings. This one-pan meal features tender chicken breasts seasoned to perfection, paired with crispy potatoes and enveloped in a rich garlic parmesan sauce. Finished with melted mozzarella cheese, this dish is sure to please both adults and kids alike. In just about 30 minutes, you can have a satisfying dinner ready that requires minimal cleanup.

  • Author: Hailey
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 2 chicken breasts, cubed
  • 45 small/medium-sized potatoes, cubed
  • Olive oil
  • 2 tablespoons minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce (or similar)
  • 1 cup shredded mozzarella cheese
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Garlic powder

Instructions

  1. Preheat your air fryer to 400°F.
  2. Wash and cube the potatoes, then toss them with olive oil, salt, pepper, garlic powder, and paprika until well coated.
  3. Cook the seasoned potatoes in the air fryer for about 20 minutes, shaking the basket occasionally.
  4. While the potatoes cook, season cubed chicken with salt, pepper, paprika, onion powder, and Italian seasoning.
  5. Heat butter in a skillet over medium-high heat and cook the chicken until it reaches an internal temperature of 165°F.
  6. Add minced garlic and your choice of garlic parmesan sauce to the skillet; stir for an additional couple of minutes.
  7. Combine cooked potatoes with the chicken mixture in the skillet and toss to coat.
  8. Sprinkle mozzarella cheese over the top and either cover until melted or broil briefly for a golden finish.

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 490
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 110mg

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