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A Lemon Cake To Die For

A Lemon Cake To Die For
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A Lemon Cake To Die For is a delightful dessert that perfectly balances zesty flavors with a moist, fluffy texture. This easy-to-make lemon loaf is sure to impress at any gathering, from casual coffee breaks to festive celebrations. The bright notes of fresh lemon juice and zest, complemented by a sweet lemon glaze, make every bite refreshing and uplifting. With straightforward steps and common ingredients, this recipe is perfect for bakers of all skill levels. Enjoy it with fresh berries or a dollop of whipped cream for an elevated treat.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp pure vanilla extract
  • 1 tbsp lemon zest (about 2 lemons)
  • 2 tbsp fresh lemon juice
  • ½ cup buttermilk
  • ¼ cup fresh lemon juice
  • 3 tbsp powdered sugar
  • 1 cup powdered sugar, sifted
  • 1 ½ tbsp fresh lemon juice
  • 1 tbsp milk (any kind)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract, lemon zest, and lemon juice.
  4. Gradually incorporate the dry ingredients alternating with buttermilk until just combined.
  5. Pour the batter into the prepared pan and smooth the top. Bake for 50–60 minutes or until a toothpick comes out clean.
  6. While baking, mix fresh lemon juice with powdered sugar for syrup. After baking, poke holes in the cake and brush it with syrup while warm.
  7. For the glaze, combine powdered sugar, lemon juice, and milk; drizzle over the cooled cake.

Nutrition

Find it online: https://chadrecipes.com/a-lemon-cake-to-die-for/

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