Air Fryer Blooming Onion
Indulge in the crispy and flavorful delight of Air Fryer Blooming Onion, a show-stopping appetizer perfect for any gathering. This eye-catching dish features a beautifully bloomed onion coated in a savory blend of spices, all while being healthier than traditional frying methods thanks to the air fryer. Whether it’s game day or a casual dinner party, this blooming onion is sure to impress your guests with its unique presentation and mouthwatering crunch. Serve it alongside your favorite dipping sauces for an unforgettable flavor experience.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet onion
- 2 ½ cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- ½ teaspoon ground cumin
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- 2 large eggs
- 1 cup milk
- 1 cup water
- Salt and pepper to taste
- Oil in a spray bottle
Instructions
- Prepare the onion by slicing off the top and peeling away the skin. Cut downwards to create evenly spaced cuts.
- Gently separate the petals and coat them with a mixture of flour, spices, eggs, milk, and water.
- Refrigerate the coated onion before air frying.
- Preheat your air fryer to 350°F (175°C). Spray the onion generously with oil and cook for about 25 minutes until golden brown.
- Serve hot with your choice of dipping sauces.
Nutrition
- Serving Size: 1/4 blooming onion (approx. 135g)
- Calories: 320
- Sugar: 2g
- Sodium: 470mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://chadrecipes.com/air-fryer-blooming-onion/