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Air Fryer Garlic Parmesan Shrimp

Air Fryer Garlic Parmesan Shrimp

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Air Fryer Garlic Parmesan Shrimp is a quick and delectable dish that boasts a perfect blend of flavors, making it suitable for any occasion. With tender shrimp enveloped in aromatic garlic and rich Parmesan cheese, this recipe delivers an unforgettable taste experience. In just 18 minutes, you can prepare this delightful meal, whether you’re hosting a dinner party or seeking a simple weeknight dish. It’s versatile enough to be enjoyed as an appetizer or served over pasta for a hearty main course. Plus, cooking in the air fryer means less mess and healthier results compared to traditional frying methods.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. In a mixing bowl, combine shrimp with olive oil, garlic, paprika, salt, and black pepper. Mix well.
  3. Add Parmesan cheese and toss gently until shrimp are coated.
  4. Lightly spray the air fryer basket with cooking spray to prevent sticking.
  5. Place shrimp in a single layer in the basket; cook for 6-8 minutes, shaking halfway through.
  6. Once cooked, remove from the air fryer and transfer to a serving platter. Garnish with parsley and serve with lemon wedges.

Nutrition

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