Air Fryer Hibachi Chicken & Vegetables
Enjoy delicious Air Fryer Hibachi Chicken & Vegetables ready in just 30 minutes! Try this easy recipe for a flavorful dinner tonight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 3 boneless, skinless chicken breasts (cut into chunks)
- 2–3 medium zucchini (thickly sliced and quartered)
- 2–3 medium yellow squash (thickly sliced and quartered)
- 12 oz white button mushrooms (washed & quartered)
- 3 tbsp minced garlic
- 1/3 cup olive oil
- 1/4 – 1/3 cup soy sauce
- 1 1/2 tbsp rice apple vinegar
- 1 tbsp sesame oil
- salt & pepper (to taste)
Instructions
- In a large mixing bowl, combine chicken, zucchini, yellow squash, mushrooms, garlic, olive oil, soy sauce, rice apple vinegar, sesame oil, salt, and pepper. Mix until well combined.
- Transfer the mixture to the air fryer basket in an even layer.
- Set the air fryer to cook at 375°F (190°C) for about 15 minutes or until the chicken is cooked through and vegetables are tender.
- Carefully remove from the air fryer and serve hot with steamed rice or your favorite side dish.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://chadrecipes.com/air-fryer-hibachi-chicken-vegetables/