Air Fryer Lasagna Fritta (Olive Garden Copycat Recipe)
Indulge in the delightful crunch and rich flavors of Air Fryer Lasagna Fritta, a fantastic appetizer inspired by Olive Garden. These crispy lasagna bites are filled with a creamy blend of five cheeses and seasoned to perfection, making them the perfect treat for any gathering or cozy family dinner. The air fryer ensures a golden, crispy exterior without the excess oil of traditional frying methods, while the cheesy inside remains deliciously gooey. Serve with marinara or homemade Alfredo sauce for dipping, and watch as they quickly become a crowd favorite!
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 10 ounces Lasagna Noodles
- 15 ounces Whole Milk Ricotta Cheese
- 1/2 cup Freshly Grated Parmesan Cheese
- 1/2 cup Freshly Grated Romano Cheese
- 1/2 cup Freshly Grated Asiago Cheese
- 1/2 cup Freshly Grated Mozzarella Cheese
- 2 tablespoons Italian Seasoning
- 2 Large Eggs
- 1 1/2 cups Italian Bread Crumbs or Panko
- Olive Oil Spray
Instructions
- Cook the lasagna noodles according to package instructions until al dente. Drain and cool.
- In a mixing bowl, combine ricotta, Parmesan, Romano, Asiago, mozzarella, Italian seasoning, and eggs until well blended.
- Lay each noodle flat and spread cheese mixture evenly before rolling tightly.
- Dip rolls in beaten eggs, then coat with bread crumbs.
- Preheat air fryer to 375°F (190°C) and spray basket with olive oil.
- Arrange fritta in a single layer, drizzle with oil, and air fry for 12-16 minutes until golden brown.
Nutrition
- Serving Size: 3 fritters (120g)
- Calories: 310
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg