Air Fryer Sweet Potato Wedges

Air Fryer Sweet Potato Wedges is a delicious side dish that is perfect for any occasion! Whether you’re serving dinner guests or enjoying a family meal, these sweet potato wedges are sure to impress. With their crispy exterior and soft, flavorful interior, they make an excellent partner for a variety of main dishes. Plus, they are quick and easy to prepare in your air fryer!

Why You’ll Love This Recipe

  • Crispy Texture: The air fryer gives these sweet potato wedges a delightful crunch that rivals traditional frying but with less oil.
  • Quick Preparation: With just 5 minutes of prep and 8 minutes of cooking time, you can have a tasty side dish ready in no time.
  • Versatile Flavor: The combination of spices adds depth while allowing the natural sweetness of the potatoes to shine through.
  • Healthy Alternative: These wedges are baked rather than deep-fried, making them a healthier choice packed with nutrients.
  • Family-Friendly: Everyone loves fries! These sweet potato wedges are a hit with both kids and adults.

Tools and Preparation

To create perfect Air Fryer Sweet Potato Wedges, you’ll need some essential tools that will make the process smooth and efficient.

Essential Tools and Equipment

  • Air fryer
  • Sharp knife
  • Medium-sized mixing bowl
  • Measuring spoons
  • Paper towels

Importance of Each Tool

  • Air fryer: This tool circulates hot air to cook the wedges evenly, resulting in a crispy finish without excess oil.
  • Sharp knife: A sharp knife ensures clean cuts when slicing the sweet potatoes into even wedges for uniform cooking.
Air

Ingredients

To make delicious Air Fryer Sweet Potato Wedges, gather the following ingredients:

  • 2 medium sweet potatoes
  • 1 Tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon garlic powder

How to Make Air Fryer Sweet Potato Wedges

Step 1: Preheat Your Air Fryer

Preheat your air fryer to 350 degrees F for 5 minutes. This step helps achieve that perfect crispy texture.

Step 2: Prepare the Sweet Potatoes

  • Rinse sweet potatoes under cold water to remove any dirt.
  • Let them air dry or pat them dry with a paper towel.

Step 3: Cut the Sweet Potatoes

  • Use a sharp knife to slice off the ends of each sweet potato.
  • Cut them lengthwise into similar-sized wedges so they cook evenly. Place them in a medium-sized mixing bowl.

Step 4: Mix Your Seasonings

  • In another medium bowl, combine kosher salt, black pepper, smoked paprika, ground cinnamon, and garlic powder into a seasoning mix.

Step 5: Coat the Wedges

  • Drizzle olive oil over the sweet potato wedges.
  • Toss them lightly to coat with oil.
  • Sprinkle your seasoning blend over the wedges and toss again until they are evenly coated.

Step 6: Arrange in Air Fryer

Place sweet potato wedges in a single layer in the air fryer basket, ensuring they are not touching. You may need to cook them in batches depending on how many you have.

Step 7: Air Fry the Wedges

Air fry the sweet potato wedges at 350 degrees F for 8 minutes. Toss them halfway through cooking for even crispiness.

Step 8: Serve Hot

Once done, remove from the air fryer and serve these delicious sweet potato wedges while hot. Enjoy!

How to Serve Air Fryer Sweet Potato Wedges

Air Fryer Sweet Potato Wedges are an excellent side dish that pairs well with a variety of meals. Their crispy texture and delicious flavor make them versatile enough for any occasion.

With Dips

  • Avocado dip: Creamy avocado blended with lime juice adds a refreshing twist.
  • Garlic aioli: A rich, garlicky sauce that complements the sweetness perfectly.
  • Spicy ketchup: Mix ketchup with hot sauce for a zesty kick.

As a Snack

  • Garnish with herbs: Top wedges with fresh parsley or cilantro for added flavor.
  • Serve with cheese: Crumbled feta or goat cheese enhances the taste and richness.
  • Add chili flakes: For those who love heat, sprinkle chili flakes for an extra spice.

In a Salad

  • Mixed greens: Toss warm wedges into a bed of mixed greens with your favorite dressing.
  • Quinoa salad: Combine wedges with quinoa, black beans, and corn for a hearty salad.

How to Perfect Air Fryer Sweet Potato Wedges

To achieve the best results while making Air Fryer Sweet Potato Wedges, keep in mind these practical tips.

  • Cut uniformly: Ensure that all wedges are of similar size to cook evenly and achieve the perfect crispiness.
  • Preheat the air fryer: Preheating helps achieve that golden brown finish quickly and efficiently.
  • Don’t overcrowd the basket: Leave space between wedges so hot air circulates properly, ensuring they cook evenly.
  • Experiment with seasonings: Customize flavors by trying different spices like cumin or chili powder for variations on taste.

Best Side Dishes for Air Fryer Sweet Potato Wedges

Air Fryer Sweet Potato Wedges make an excellent companion to many main courses. Here are some side dishes that complement them well:

  1. Grilled Chicken Breast: Juicy and flavorful chicken grilled to perfection pairs wonderfully with sweet potato wedges.

  2. Roasted Vegetables: A colorful mix of seasonal veggies roasted until tender adds nutrition and flavor contrast.

  3. Quinoa Pilaf: Nutty quinoa mixed with herbs and nuts creates a wholesome side that balances the sweetness of the wedges.

  4. Crispy Chickpeas: Seasoned chickpeas roasted until crunchy add protein and texture to your meal.

  5. Coleslaw: A tangy coleslaw made with cabbage and carrots offers a refreshing crunch alongside sweet potato wedges.

  6. Stuffed Bell Peppers: Colorful peppers filled with rice, beans, and spices provide a hearty option that pairs nicely.

Common Mistakes to Avoid

Avoiding common mistakes can make your Air Fryer Sweet Potato Wedges even better. Here are some pitfalls to watch out for:

  • Skipping the rinsing step – Not rinsing the sweet potatoes can leave dirt and grit. Always wash them thoroughly to ensure a clean bite.
  • Inconsistent wedge sizes – Cutting wedges into different sizes leads to uneven cooking. Aim for uniform thickness to get that perfect crispiness.
  • Overcrowding the air fryer – Placing too many wedges at once can prevent proper air circulation, resulting in soggy wedges. Cook in batches for optimal results.
  • Neglecting to preheat – Failing to preheat your air fryer can affect cooking time and texture. Always preheat for best results!
  • Ignoring seasoning – Skipping or under-seasoning can lead to bland wedges. Make sure to coat them evenly with your seasoning mix.
Air

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Air Fryer Sweet Potato Wedges

  • Place cooled wedges in a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating Air Fryer Sweet Potato Wedges

  • Oven – Preheat oven to 400°F (200°C) and bake for about 10 minutes until heated through.
  • Microwave – Heat on medium power in short intervals, checking frequently, about 1-2 minutes total.
  • Stovetop – In a skillet over medium heat, reheat wedges until warmed through and crispy, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Air Fryer Sweet Potato Wedges that may help you along the way.

Can I use other seasonings for Air Fryer Sweet Potato Wedges?

Absolutely! Feel free to experiment with different spices like cumin, chili powder, or Italian herbs for unique flavors.

How do I know when my sweet potato wedges are done?

Look for a golden brown color and a crispy texture on the outside. You can also test by piercing one with a fork; it should be tender inside.

Can I make Air Fryer Sweet Potato Wedges ahead of time?

Yes! You can prepare them ahead of time and store them in the refrigerator or freezer as mentioned above.

What is the best way to cut sweet potatoes for wedges?

Cutting them lengthwise into even pieces will ensure they cook uniformly and have a good texture when finished.

Final Thoughts

Air Fryer Sweet Potato Wedges are not only delicious but also very versatile. They make a great side dish or snack that pairs well with various meals. Feel free to customize the seasonings or serve them with your favorite dips!

Print

Air Fryer Sweet Potato Wedges

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Air Fryer Sweet Potato Wedges are a delightful and nutritious side dish that transforms ordinary sweet potatoes into crispy, golden-brown wedges. With just a sprinkle of spices and a drizzle of olive oil, these wedges achieve an irresistible crunch while remaining soft and flavorful on the inside. Perfect for family dinners or as a snack, they pair beautifully with a variety of dips and main courses. Enjoy this quick and easy recipe that brings out the natural sweetness of sweet potatoes with minimal oil, making it a healthier alternative to traditional fries.

  • Author: Hailey
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat your air fryer to 350°F for 5 minutes.
  2. Rinse the sweet potatoes under cold water and dry them.
  3. Cut the sweet potatoes into uniform wedges and place in a mixing bowl.
  4. In another bowl, mix kosher salt, black pepper, smoked paprika, ground cinnamon, and garlic powder.
  5. Drizzle olive oil over the wedges and toss to coat evenly with oil.
  6. Sprinkle the seasoning blend over the wedges and toss again until fully coated.
  7. Arrange the wedges in a single layer in the air fryer basket.
  8. Air fry at 350°F for 8 minutes, tossing halfway through for even cooking.
  9. Serve hot and enjoy!

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 169
  • Sugar: 7g
  • Sodium: 360mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star