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Air Fryer Sweet Potato Wedges

Air Fryer Sweet Potato Wedges

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Air Fryer Sweet Potato Wedges are a delightful and nutritious side dish that transforms ordinary sweet potatoes into crispy, golden-brown wedges. With just a sprinkle of spices and a drizzle of olive oil, these wedges achieve an irresistible crunch while remaining soft and flavorful on the inside. Perfect for family dinners or as a snack, they pair beautifully with a variety of dips and main courses. Enjoy this quick and easy recipe that brings out the natural sweetness of sweet potatoes with minimal oil, making it a healthier alternative to traditional fries.

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat your air fryer to 350°F for 5 minutes.
  2. Rinse the sweet potatoes under cold water and dry them.
  3. Cut the sweet potatoes into uniform wedges and place in a mixing bowl.
  4. In another bowl, mix kosher salt, black pepper, smoked paprika, ground cinnamon, and garlic powder.
  5. Drizzle olive oil over the wedges and toss to coat evenly with oil.
  6. Sprinkle the seasoning blend over the wedges and toss again until fully coated.
  7. Arrange the wedges in a single layer in the air fryer basket.
  8. Air fry at 350°F for 8 minutes, tossing halfway through for even cooking.
  9. Serve hot and enjoy!

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