Apple Blondies
Indulge in the delightful flavors of homemade Apple Blondies, where soft, chewy texture meets the warmth of cinnamon and fresh apples. These blondies are a perfect dessert for any occasion, whether it’s a casual family gathering or a cozy night in. With just 20 minutes of prep time, you can create these comforting treats that are sure to impress. The combination of brown sugar and vanilla elevates the apple spice, while optional toppings like caramel sauce or whipped cream add an extra layer of indulgence. Enjoy them warm or chilled; either way, they’re bound to satisfy your sweet cravings!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 apple
- 1/2 teaspoon cinnamon
- 1 cup plus 2 tablespoons all-purpose flour
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 3/4 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (180°C). Line an 8×8 inch baking pan with parchment paper.
- Peel and core the apple, then chop into small chunks. Toss with cinnamon and set aside.
- In a bowl, whisk together flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, mix melted butter and brown sugar until smooth.
- Add egg and vanilla, mixing well.
- Gradually blend in dry ingredients until just combined.
- Fold in the apple pieces gently.
- Pour batter into prepared pan and bake for 22-25 minutes until set.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://chadrecipes.com/apple-blondies/