Apple Bread
This homemade Apple Bread recipe brings the cozy flavors of fresh apples and cinnamon into your kitchen, creating a delightful treat perfect for breakfast, dessert, or an afternoon snack. Each slice is moist and flavorful, making it an ideal accompaniment to coffee or tea. Plus, it’s easy to make in just one bowl, ensuring that bakers of all skill levels can enjoy this comforting loaf. Whether you serve it plain, with butter, or topped with icing, this versatile bread is sure to impress. Best of all, it freezes well—so you can indulge in delicious slices anytime the craving strikes!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 10 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely diced apple
- 2 cups flour (spelt, white, or oat)
- 3/4 cup sugar
- 1 cup milk (of choice)
- 3 1/2 tbsp oil (or applesauce)
- 2 tsp pure vanilla extract
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, salt, baking soda, and cinnamon.
- In another bowl, mix diced apples, sugar, milk, oil (or applesauce), and vanilla until well combined.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Pour the batter into a greased 9×5 inch loaf pan and bake for about 50 minutes or until a toothpick comes out mostly clean.
- Let cool before slicing for enhanced flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 8g
- Sodium: 143mg
- Fat: 6g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/apple-bread/