Apple Crumble Muffins
Apple crumble muffins are a delightful blend of tender, spiced apple flavors and a crunchy brown sugar topping. Perfect for breakfast, brunch, or as an afternoon snack, these muffins are not only easy to make but also incredibly satisfying. With the warm aroma of cinnamon wafting through your kitchen, you’ll find that these treats quickly become a family favorite. Enjoy them fresh from the oven or pack them for a lunchbox delight.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ cup light brown sugar
- ¼ cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1 cup diced apples (Granny Smith or Honeycrisp)
- ¾ cup all-purpose flour (for the crumble)
- ¼ cup light brown sugar (for the crumble)
- 4 tablespoons unsalted butter (melted, for the crumble)
Instructions
- Preheat your oven to 400°F and prepare a muffin tin with liners.
- In a bowl, mix together flour, baking powder, cinnamon, and sugars. Set aside.
- In a separate bowl, cream together the butter and sugars until fluffy. Add eggs one at a time.
- Gradually mix in dry ingredients alternately with milk until just combined. Fold in diced apples.
- Fill muffin cups three-quarters full and top generously with crumble mixture.
- Bake for about 20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://chadrecipes.com/apple-crumble-muffins/