Apple Mille Feuille with Vanilla Custard (gluten-free)
Apple Mille Feuille with Vanilla Custard (gluten-free) is a luscious dessert that beautifully combines layers of tender apples with rich, velvety vanilla custard. Ideal for any occasion, this gluten-free treat can elevate an everyday meal or enhance a festive gathering. The harmonious blend of flavors and elegant presentation makes it a standout choice for dessert lovers. Serve it warm or chilled for an indulgent experience that everyone can enjoy, regardless of dietary restrictions.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-free
Ingredients
Scale
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 150 g granulated sugar (divided)
- 1 tsp salt
- 600 ml milk (any type, including lactose-free)
- 4 egg yolks
- 2 tbsp cornstarch
- 2 tsp vanilla bean paste
Instructions
- Preheat the oven to 180°C (350°F). Peel and slice the apples, tossing them with 150 g sugar and salt; set aside.
- In a saucepan, whisk together 150 g sugar and 1 tbsp cornstarch. Gradually add milk, heating until simmering.
- In a bowl, mix egg yolks, remaining cornstarch, and salt. Temper the egg mixture with hot milk before returning everything to the saucepan; cook until thickened.
- Layer half of the apples in a baking dish, pour half of the custard over them, repeat layers.
- Cover with foil and bake for about 60 minutes; remove foil and bake for another 20 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 23g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg