Apple Pie Bombs
Apple Pie Bombs are a delightful fusion of flaky crescent dough and a warm, spiced apple filling, making them the perfect treat for any occasion. These irresistible desserts are easy to whip up and can be enjoyed warm or at room temperature. With a crispy exterior and a drizzle of caramel, they bring the comforting flavors of autumn right to your dessert table. Ideal for family gatherings, holiday celebrations, or cozy nights in, these apple pie bombs will have everyone reaching for seconds.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Granny Smith apples (peeled and diced)
- ¾ cup water
- ⅓ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 2 containers Pillsbury refrigerated crescent rolls
- ½ cup sugar (for coating)
- Caramel sauce (for drizzling)
- Vegetable oil (for frying)
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine diced apples with water, sugar, cornstarch, lemon juice, and cinnamon. Let sit for 10 minutes.
- Unroll the crescent rolls on a clean surface.
- Place a spoonful of apple filling in each triangle and roll from the wide end to the point. Pinch seams tightly.
- Roll each bomb in cinnamon sugar until well coated.
- Bake on parchment-lined baking sheet for about 15 minutes until golden brown.
- Drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/apple-pie-bombs/