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Apple Salad

Apple Salad

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Apple salad is a refreshing and vibrant dish that beautifully combines the crispness of apples with sweet grapes, crunchy nuts, and a creamy dressing. This delightful salad is perfect for any occasion, whether you’re hosting a potluck, enjoying a family dinner, or just looking for a quick and nutritious lunch option. Its versatility allows you to customize it to match your preferences, ensuring it will satisfy every palate at the table. With minimal preparation time and nutrient-rich ingredients, this apple salad is bound to become a staple in your recipe collection.

Ingredients

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  • 4 large Honeycrisp apples, cubed
  • 1 lemon, juiced
  • 2 ribs celery, thinly sliced
  • 1 cup seedless red grapes, halved
  • ½ cup chopped pecans
  • ½ cup dried cranberries
  • ⅓ cup mayonnaise
  • 1 ½ tablespoons brown sugar

Instructions

  1. In a mixing bowl, toss the cubed apples with lemon juice to prevent browning.
  2. In another bowl, whisk together mayonnaise and brown sugar until smooth.
  3. Add the prepared apples, celery, grapes, pecans, and cranberries to the dressing. Stir gently to coat evenly.
  4. Cover and refrigerate for at least 30 minutes before serving to enhance flavors.

Nutrition

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